Sifuna ukwabelana nawe zokupheka ze-dessert, okungahle kulungiselelwe kusukela kuma-crusts we-watermelon oyintandokazi wonke, futhi sizokutshela indlela yokupheka i-jam kubo.
Jamu kusuka kumabhodlela we-watermelon nge-orange ekhaya
Izithako:
- ikhasi lekhasi - 1.3 kg;
- ama-oranges amnandi - 2 ama-pcs;
- ushukela omncane - 1,3 kg;
- amanzi - 1.5 amalitha.
Ukulungiselela
Ngama-crusts anqunywe isikhumba esingaphandle, futhi kusuka ebusweni bawo ngaphakathi sisusa izinsalela zenyama enomsoco. Hlanganisa uqweqwe oluhlutshiwe ku-colander bese uwahlanza ngokuphelele ngamanzi agijima. Manje zenze zibe ezincane futhi uthathe ama-1.5-2 amentimitha cubes. Esikhatsini sepanini uthele inani lemithi yesidakamizwa, uvuselele ushukela omncane bese upheka imizuzu engu-12-13 ngokushisa okuncane. Khona-ke, ekomelweni elikhulu noma epanini lensimbi elingenasinakha, siphuza ama-crusts aqoshiwe, uwafake ngesiraphu eshisa bese uphinde ubeke konke esitofu, ukuze siphuze i-jam yethu. Ngemuva kwalo ngamathumba amaminithi angu-15, sinezela kuso isitifiketi esisikiweyo ku-grater encane kakhulu yama-oranges ahlanziwe. Okulandelayo, sinciphisa isithelo ngasinye ngesigamu bese sicindezela kakhulu ijusi le-orange ku-jam ebilisiwe. Pheka ngaphambi kwesigamu sehora bese ulala emgodini ococekile, ugosiwe kuhhavini. Sigubha le jam engavamile, kodwa emangalisayo futhi sibeka eshalofini ngamalungiselelo ebusika.
Jamu kusuka kumabhodlela we-watermelon nge-lemon ebusika
Izithako:
- ikhasi lekhasi - 900 g;
- i-lemon (enkulu) - ucezu olu-1;
- ushukela granulated - 750 g;
- i-baking soda - 1 i-dessert spoon.
Ukulungiselela
Ngommese obukhali, usike ungqimba omncane wesikhumba esiluhlaza bese usika inyama eseleyo ngangokunokwenzeka. Njengoba i-jam eyenziwe ngokwale iresiphi izofana nokunambitheka okumnandi, sizokwenza ukuthi ama-crusts abe mkhulu, isisindo esincane se-oblong. Esigodini esingenalutho, uthele ama-3 amalitha amanzi bese uphuza i-baking soda kuwo. Sithwala ama-crusts lapha futhi siwashiye ngaphansi kwesibopho esivaliwe amahora angu-3-4. Bese usula isixazululo, futhi ikhekhe lihanjiswe ku-colander, evezwe emanzini ahlanzekile futhi yawageza. Sifaka konke esitsheni sesimbi sosayizi omkhulu futhi ngokulinganayo sithele ama-crusts we-watermon ne-ushukela. Uma sibona ukuthi kunejusi eningi ekomishini, hlanganisa konke ngezinsalela ze-ushukela ongenayo futhi ubeke ijamu lethu elimnandi esitofu. Esikhathini sokubilisa kwawo, singena lemon eluhlaza, sinciphise ama cubes amancane. Ngemuva kwemizuzu engu-15, isitsha sikhethwe eceleni kwamahora angu-5-6, futhi emva kwalokho siphinda inqubo yokupheka. I-jam ezenziwe ngokushisa ezenziwe ngomshini zenziwe ngezimbiza ezihlanzekile ezihlanziwe futhi zihlanzekile ngokucophelela. Siwavalela ngama-caps ensimbi oyinyumba bese ulinda ngesineke ubusika!
I-jam enomsoco emakhakheni e-watermelon ku-multivark
Izithako:
- ikhasi lekhasi - 850 g;
- ushukela omnyama - 600 g;
- I-Vanillin - iphakethe elilodwa;
- amanzi okuphuza - 1 tbsp.
Ukulungiselela
Ngomgomo we zokupheka zokuqala nezesibili, silungiselela ama-crusts. Sibaqeda ngommese obukhali, sinikeze ukubonakala kwendwangu ende. Sithutha utshani kusuka emagqumeni abe esitsheni se-multivark. Sifaka lapha ingilazi yeshukela ensundu endaweni ethile futhi siyixube nayo. Sengeza amanzi futhi, ngokumoya "Ukucima", pheka jamu okungenani imizuzu engu-15. Manje vula isembozo se-multivark bese uthela lonke ushukela esitsheni bese wengeza iphunga lika-vanillin. Hlanganisa nge-jam ebilisayo, uyihlanganise futhi upheke kulo modi imizuzu engu-55. IJam kusuka ku-multiquark sithuthela amabhange oyinyumba bese siwafaka emisekeni, ama-caps oyinyumba.