I-plums ziyizithelo ezinhle kakhulu eziwusizo futhi ezihlwabusayo. Zenza ngcono isimo sengqondo nokugaya. Ku-plums kuqukethe izinto eziningi eziwusizo: amavithamini, izici zokulandelela kanye nama-antioxidants, kanye namahlanganisi ahlukile wezinto ezingatholakali kwezinye izithelo zamathambo ethu. Njengamanje, abaningi abaziwa njengezintambo zasendle, futhi izinhlobo ezihlonyelwe ngempumelelo ziyaziwa. Ukuphrinta kungenye yezinto ezinhle kakhulu. Kungenziwa kuphekwe ngezindlela ezahlukene, kufaka phakathi, futhi kuhanjiswa.
I-plums e-marinari yi-appetizer ehlanzekile kakhulu evinini yewayini ehlukahlukene, kanye neziphuzo eziqinile, ngaphezu kwalokho, kuhlanganisa ukunambitheka okuthakazelisayo kokudla okunhlobonhlobo kwezinyama nezinhlanzi. Ama-marinades angenziwa ahlukene, ngokukhansela noma "ukusetshenziswa okusheshayo".
Iresiphi yemifula ephuziweyo ehlanjululwe ngegalikhi
Izithako:
- ukuthela umuthi ophuzi - cishe 1 kg;
- iviniga iwayini, yemvelo - 150 ml;
- ushukela - 50-100 g;
- amanzi - 1L;
- i-garlic - ama-clove angu-3-4;
- amaqabunga e-bay - 1-2 ama-pcs .;
- pepper obomvu obomvu - 1 pc. (encane);
- ama-clove - ama-inflorescences angu-3;
- pepper peas elimnandi - 3-5 pcs.
Ukulungiselela
Izithelo zigezwa, yilowo nalowo uthele ezindaweni ezimbalwa ezihlabayo nge-toothpick noma imfoloko.
Sifaka ama-clove e-jarti ahlanzekile ahlanzekile, i-pepper nge-peduncles, izinongo nama-plums. Ushukela uqothuka emanzini futhi ulethwa emathumba, engeza uviniga. Thela i-marinade emaphethelweni weplamu ngegalikhi embizeni. Vula, vula futhi umboze nge-coverlet endala. Ngemuva kokupholisa, sigcina ekamelweni elinamazinga okushisa (i-loggia noma i-veranda egqamile). Ukudla okunjalo okusemathinini kuzosimangaza izivakashi zakho nomndeni wakho.
Imifino ehlanjululwa nge-cognac ngamanothi nokhilimu
Izithako:
- ukuthela umuthi omusha - cishe 500 g;
- ilamula - ucezu olulodwa;
- cognac noma isithelo brandy -100 ml;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye);
- amanzi - 150 ml;
- itiye elimnyama - izipuni eziyi-1-2;
- ushukela - 3 tsp.
- ukhilimu wobisi lwezemvelo;
- amantongomane (noma yikuphi).
Ukulungiselela
Ama-plums ahlanzwa futhi asomisiwe. Senza incision longitudinal iplamu ngayinye futhi ngokucophelela akhiphe itshe. Sibeka ngokuqinile phansi kwesitimela esincane sensimbi. Senza itiye, sifaka imizuzu emihlanu, sihlunga, susa ushukela, i-cognac, ijusi kalamula. Gcoba bese ugcwalisa ama-plums kulayini.
Enkambeni yokukhethisa iplamu, uyibuyise ngobumnene, shaya itayitela. Ngemuva kwemizuzu engu-20-40, ama-plums ayewa marinated. Sifaka emanzini ngamunye nut (noma ucezu we nut) bese sibeka ku-batches. Ukhilimu ophuziwe phezulu, ovuthiwe nge-vanilla noma isinamoni (ungawafaka esikhundleni se-ayisikhilimu e-pistachio e-creamy). I-marinade esele ingasetshenziswa ngokuphindaphindiwe inyama kanye nezinhlobo ezithile zezinhlanzi.