Ukuze ukugaya ukudla okujwayelekile, kanye neutralization of micro-organisms ezincane eziqukethwe ekudleni, i-asidi esiswini iqukethe i-hydrochloric acid. Ngokuvamile iph ph (hydrogen index) yizinyunithi eziyi-1.5-2.5. Uma leli xabiso lingaphansi kwezibalo ezikhonjisiwe, kukhona i-acidity eyandayo yesisu - izimpawu kanye nokwelashwa kwalesi sifo ziyaziwa kakhulu kubagastroenterologists abanolwazi. Kubalulekile ukuthi ngokushesha uthathe ukwelashwa kwakhe ukuvimbela ukuthuthukiswa kwezilonda, isifo se-reflux gastroesophageal nezinye izinkinga.
Kudinga ukwelashwa kwezimpawu ze-gastritis nge-acidity ephezulu
Akunzima ukubona ukugula okukhulunywa ngakho, ngisho ngokuzimela. Unenqwaba yezici ezithile:
- Ubuhlungu. Zibizwa ngokuthi sekwephuzile, ngoba zenzeke amahora angu-1.5-2 ngemva kokungenisa. Izimpawu zesifo sobuhlungu - okuncane, ukucindezela noma ukudonsa, okwakhiwe endaweni yesigodi.
- Ukuguquka kwenhliziyo. Njengomthetho, kubonakala ngokusetshenziswa kokudla okuyi-acidic, ikakhulukazi ama-juice (utamatisi, i-orange, i-apula), ukulondolozwa. Ngezinye izikhathi ukuqubuka kwenhliziyo kwenzeka ngenxa yesizathu esicacile.
- Ukubheka. Kubonakala ngokushesha noma imizuzu engu-15-40 ngemva kokudla. Ukuqhuma ngokuvamile kuvamile, kushiya ukunambitheka okungathandeki emlonyeni, isifiso sokuphuza.
- Isimo solimi. Ngokuseduze nendawo, iboshwe ngezingubo ezimhlophe noma ezimhlophe, hhayi ezincane, kodwa njengokungathi zigcwele ifilimu encane.
- Izinkinga zesitoreji. Iziguli ezine- gastritis zivame ukuhlushwa, indwangu ihlukaniswe, ifakwe njengezibhola ezinzima, njengezimvu noma unogwaja. Ukuhuda kwesisu akuvamile.
Kwezinye izimo, kunezibonakaliso ezengeziwe zokwelashwa:
- ukunxanxathela nokuhlanza okuncane ngemva kokudla;
- ukuwohloka kwesifiso ngenxa yokwesaba ukudla;
- i-colic emathunjini ("iphikisana", "idonsela" isisu);
- ukubomvu kolimi;
- iphunga elimnandi emlonyeni.
Ukwelashwa okuqaphayo kwe-gastritis gastritis nge-acidity
Isimiso esiyinhloko sokwelashwa kwenkinga echazwe ukuhambisana nokudla. Kusukela ekudleni kuzodingeka kususwe:
- izinhlanzi ezinamafutha nenyama;
- izithelo ezimuncu, imifino, amajikijolo;
- izimpahla eziphekiwe;
- itiye eliqinile;
- utshwala;
- ikhofi;
- iziphuzo ze-carbonated;
- amaji omuncu.
Okuthandwayo:
- inhlanzi yokudla (i-hake, i-salmon e-pink, i-cod) nenyama (unogwaja, i-turkey, inkukhu);
- izithelo ezimnandi nemifino yamanzi;
- isinkwa sezolo;
- okusanhlamvu;
- imikhiqizo yobisi;
- ama-compotes amnandi;
- i-kissels;
- i-herbal teas;
- ithanga juice (elinganiselwe).
Ngesikhathi esifanayo, izimpawu nemiphumela yokwanda kwe-asidi yesisu iphathwa ngamaphilisi:
1. Ama-antibiotics. Isizathu esiyinhloko se-gastritis yi-microorganism Helikobakter Pilori. Ngemuva kokuhlolwa ukuqinisekisa ukuthi kukhona le-bacterium futhi ubone ukuzwela kwayo kuma-antimicrobial agents, udokotela uzobeka izidakamizwa ezimbili, ngokuvamile - i-Amoxicillin no-Clarithromycin.
2. Imithi eyancipha isenzo se-hydrochloric acid ezindongeni zesisu:
- I-Phosphalugel;
- I-Maalox;
- Almagel.
3. Imithi yokwehlisa ukukhiqizwa kwejusi esiswini:
- I-Pantoprazole;
- I-Omez;
- I-Nolpaz;
- Conralok;
- Omeprazole .
4. Ukulungiselela ukusimamisa imoto kanye ne-peristalsis yesisu:
- I-Motilium;
- Domidon.
Ukwelashwa kwezimpawu zokwanda kwe-acidity yamakhambi omuntu wesisu
Izindlela ezingezona izindlela ze-gastroenterologists zincoma ukuthi zisebenzise ngezikhathi zokuxolelwa njengendlela yokwelashwa engusizo. Ngeseluleko esisebenzayo kufanele kuqashelwe lokhu okulandelayo:
- Usuku ngalunye, udle ithanga elincane elibilisiwe noma elibhaka (50-150 g) isigamu sehora ngaphambi kwesidlo esikhulu.
- Imizuzu engu-15-20 ngaphambi kokudla, uphuze ithisipuni elilodwa lamafutha we-sea buckthorn.
- Masinyane ngaphambi kokudla, udle ama-gramu angu-2 e-sinamoni powder, uwafake ngamanzi abilayo.