Cilantro - ukulima

I-cilantro noma i-coriander iyisitshalo saminyaka yonke esiyi-herbaceous esinezwi elizwakalayo lokunambitheka okubabayo nezindawo eziningi eziwusizo . Ngenye yezinongo ezidume kakhulu. Izwe langasese le-cilantro yiCaucasus nasempumalanga yeMedithera. Kusetshenziselwa ukupheka kanye nemifino, futhi njengesivunguvungu. Isiqongo se-cilantro siqondile, si-1 m high, siphela ngesambulela sezimbali ezincane ezimhlophe. Bese beba yizithelo ezibomvu ezinama-double, seed globular.

Cilantro: ukulima nokunakekelwa

I-Cilantro isitshalo esingafuni ukushisa, ibekezelela ama-frost kuya -5 ° C, ezindaweni ezingeningizimu ingaba ngaphezulu futhi ihlinzeke imifino. Ingatshalwa ngokuphepha ekuqaleni kwentwasahlobo.

1. Inhlabathi . I-Cilantro ingcono kakhulu etshalwe ngokulinganayo kwe-alkaline loamy nehlabathi enhlabathi eyisihlabathi, enikezwe kahle ngomswakama.
2. Ukunakekela . Inqubo yokunakekela i-cilantro ilula. It siqukethe weeding ukhula , ukukhulula inhlabathi kanye ukuchelela okuningiliziwe ngesikhathi esisodwa ngesonto. Uma kunezimvula ngokuvamile ehlobo, khona-ke awukwazi ukuwasebenzisa. Phakathi nenkathi yokukhula okusebenzayo kwe-coriander, akukho ukugqoka okungeziwe okwenziwe.
3. Ukunisela . Umbuso wokuphuza i-coriander kuncike ekukhuleni nasekuthuthukisweni kwawo. Okokuqala, lapho izitshalo zincane, kufanele ziphuze izikhathi ezingu-2 ngesonto ama-3-5 amalitha ngehora le-1 m2. Phakathi nenkathi yokukhula okujulile kwamaqabunga, ukuchelela kunyuke - ama-5-8 amalitha ngamunye nge-1m2. Futhi lapho izambulela nezithelo sezivele zakha ukusika, ukunciphisa ama-2-3 amalitha ngehora elilodwa le-m2. Inhlabathi idinga ukuba ifakwe kahle lapho ihlwanyelwa, bese i-coriander izonikeza isivuno esihle.
4. Ukugqoka okuphezulu . Yondla i-cilantro, ngokushesha ngemva kokusika amaqabunga. Iphendula kahle ekusetshenzisweni komanyolo we-nitrogen kanye ne-phosphorus.

Indlela yokutshala i-cilantro?

1. Ngaphambi kokutshala i-coriander, kufanele wengeze u-3 kg wamanyolo (humus noma peat) ukuya ku-1 m2 yemibhede.
2. Gcwalisa i-groove ngo-15-18 cm, uqondise, uthele futhi emva kwamahora angu-2-3 uhlwanyele.
3. Imbewu ye-coriander ngaphambi kokuhlwanyela ingangeni.
4. Hlwala emigqeni, kude no-15 cm; ngesilinganiso se-2.5 gr wezinhlamvu ngamamitha ayizikwele; ukujula kwembewu - 1.55,5 cm. Amahlumela avele avele emavikini amabili.

Tshala isitshalo entwasahlobo, kusukela ngaleso sikhathi kunomsoco omningi emhlabathini, futhi ngokuntuleka kwayo kwe-coriander kuzokhula kakhulu futhi kungavamile.

Lapho i-cilantro emuncu ngasekupheleni kuka-Ephreli, izoqhakaza ekuqaleni kukaJulayi, futhi imbewu izovuthwa ngasekupheleni kuka-Agasti. Ukuthi utshalo obunayo yonke ihlobo, kufanele luhlwanyelwe izikhathi eziningana ezinsukwini ezingu-12-15.

Imibhede kufanele ibe mncane, ishiye ngaphezulu kwe-8cm phakathi kwamahlumela. Ukuze uthole isivuno sokuqala, ungahlela ukushisa kwakhe okwakhiwa okwesikhashana, nje ukumboza imibhede nge-polyethylene.

Ukukhuphula i-coriander ekhaya

Ebusika, i-coriander ingakhula ekhaya, efasiteleni noma emkhathini, ukhetha indawo enelanga kakhulu kulokhu. Ukulima okufuywayo, imbewu ye-coriander yezinhlobonhlobo ze-Yantar ifanelekile.

1. Kubalulekile ukuthatha ibhodlela ngezimbobo ezingezansi ukuthi kwakungekho ukuqhuma kwamanzi, ne-drainage enhle ngomhlabathi.
2. Faka imbewu encane enhlabathini enomswakama bese ufafaza ungqimba omncane womhlaba.
3. Yakha umphumela wokushisa, ogcwele ingilazi noma ifilimu.
4. Ukuchelela okulinganiselwe nokujwayelekile, ukushayela nsuku zonke.
5. Kuye ngokushisa kwemoya, imbewu izohluma ngezinsuku ezinhlanu ukuya kwezingu-20.

Cilantro - ukuvunwa nokusetshenziswa

Uma uzokhula coriander for imifino kanye imbewu, kufanele wazi:

1. Amaqabunga e-Cilantro kufanele ahlulwe ngaphambi kokuba kuqala amaqabunga, uma lesi sitshalo sifinyelela ukuphakama kwama-20 cm futhi sisesigaba se-rosette.
2. Yomisa emthunzini, bese ugoqa ngezibuko zeglasi bese uvale.
3. Imbewu iqala ukuvuna ekupheleni kuka-Agasti.
4. Okokuqala omisiwe elangeni, bese ebhula.
5. Imbewu ephumela kungcono igcinwe emasakeni esikhwameni.

Ukusetshenziswa kwe-coriander ekuphekeni kuhluka kakhulu: ekulondolozeni, ekudleni izitsha, ekwenzeni i-confectionery nokubhaka, kuma-saladi, ama-marinades nama-sauces. Kodwa ngenxa yokuthi emaqabeni kanye nembewu ye-coriander yizinto eziningi ezidingekayo zamafutha abalulekile, zisetshenziselwa imithi, amakha nama cosmetology.