I-pulp yamathenda, iphunga elimnandi kakhulu, ijusi kanye nokuthakazelisa konke ngaye, indlovukazi yamanci. Ngezinye izikhathi i-Melon igxekwa ngenxa "yesisindo" sayo nangokuthi "ukuhlukunyezwa," kodwa ukugxekwa akusizi ngalutho. Uma sizibopha ezincekeni ezimbalwa ze-melon yamanzi, kuyoba kuhle kuphela. Ngitshele ukuthi ungenzani kusuka kumbebe ebusika.
Aphansi futhi kulula
Uma ungafuni ukusebenzisa imali ngezikhala, kulula futhi eshibhile ukulungiselela ikhabe elomisiwe, elomisiwe noma elibandayo. Ukuze uyomise, usike izithelo ngesigamu, uthathe imbewu, uthathe iziqephu bese usakaza kuwo ebhodini lokubhaka. Kungcono ukumboza i-pan nge-isikhumba. Omisa ikhabe kuhhavini ngokwemigomo ejwayelekile: imizuzu engama-20 e-180 degrees, bese ulinda i-ovini ukuthi ipholile phansi, bese umisa ihhavini ngesigamu sehora ngehora eliphansi. Amathanga aqoshiwe ahlanganiswe ne-gauze bese ehamba ukuze ahlale etafuleni ekhishini noma e-veranda izinsuku ezimbalwa.
Kulula ukukhipha i-melon. Tincetu ezihlutshiwe zigawulwa ngamacube amancane, zibeka ungqimba omncane phezu kwe-polyethylene nendawo efrijini. Izicucu ezifakwe emanzini ziyathululelwa ezitsheni zepulasitiki noma izikhwama ezincane, ziqinile futhi zigcinwe efrijini. Njengoba ubona, ukufisa ikhabe ebusika kuyinto elula njengokuthi, i-peach noma i-cherry.
Jamu kusuka kumbebe
Sizokutshela indlela yokupheka i-jam kusuka e-melon ebusika ngokusho kwe-recipe eyisisekelo. Kungenziwa ukwesekwa izithako ukunambitheka kwakho, isibonelo, i-lemon, i-vanilla, i-almonds.
Izithako:
- i-melon oblong, ubukhulu obuphakathi nesikhumba esingalingani - 4-5 kg;
- amanzi ahlungiwe noma acwecwekile - 1.5 amalitha;
- ishukela lesasanti umbala okhanda okhanda - 2 kg;
- i-citric acid - 5 g.
Ukulungiselela
Sihlukanisa i-melon-cut into tincetu ezincane, susa imbewu, sinqume ikhasi, sizama ukugcina inyama ngaphandle kwemicu ebonakalayo ehlangana nalesi sikhumba, ukugcoba ngamathanga amancane noma ama-cubes. Ubilise amanzi amancane epanini enezindonga ezinzima futhi uchithe ikhabe yethu imizuzu engu-4-5, uyibeke e-colander. Siyidlulisela ku-cauldron noma kwisitsha. Pheka isiraphu uphinde uthele izicucu zethu. Sisekela ndawonye ndawonye ngaphambi kokupholisa okuphelele, futhi ngcono - amahora angu-8-10. Manje ungabilisa i-melon ngesiraphu, wengeze i-asidi noma ijusi lemon. I-Brewed melon jam ngokushesha. Ngemuva kwekota yesigamu, yibeke emitsheni eyinzalo bese uyivula.
Uma ama-melon amancane, ukhetho lwakho luyi-melon ngesiraphu, ebusika lokhu kudla okulungiselelwe kuyakulungiswa ngendlela efanayo, kodwa ngo-2 kg we-melon sithatha ushukela o-3 kg kanye no-3 amalitha amanzi. Kuvela ukwelashwa okukhulu, umbala nokuvumelana okufana nobusi.
Uma i-melon ivulekile
Ukugcinwa kwamakhabe ebusika - inqubo evumela ukuthi uhlanganise nomcabango ngokugcwele. Uma amakhabe ensimini esephelile, akunandaba - sipheka ujamu ebusika, izindlela zokupheka zingasetshenziswa ezahlukene, sizobe sinikeza isisekelo.
Izithako:
- nxazonke ezincibilikisiwe ezinamaphesenti angu-800 g - 4-5 ama-pcs .;
- ushukela omhlophe omhlophe ofuywayo ehlutshiwe - 2 kg;
- I-Vanilla - iphakethe elilodwa;
- isinamoni - esiqongweni sommese.
Ukulungiselela
Amakhandlela emayini, uthathe ama-halves, thatha umgogodla bese ususa ikhasi. I-melon epholile iyathambile, ingahle ihlanganiswe ne-blender noma inqubo yokudla. Thela ushukela emazambeni ogcotshwe bese uqala ukupheka. Yiqiniso, gxuma, ukuze i-jam ingangeni ephansi. Ngemuva kwesigamu sehora, engeza i-vanilla nesinamoni. Uma ungafuni ukuphula ukunambitheka kwe-melon, ungenza ngaphandle kwezithasiselo. IJam isilungile uma eyeka ukusabalala phezu kwe-saucer. Uma ufuna ukuphathwa okulula, ekuqaleni, engeza ijusi lemon elimncane.
Kulabo abangathandi amaswidi
Yiqiniso, i-melon ebusika ayivunwa kuphela ngezindlela ezibalwe. Ungakwazi ukupheka inguqulo engavamile yesiphuzo - ikhabe elilinamanzi ebusika nakho kungaba lula, kodwa ukumangala kuyobangela okungaphezu kokuzidla.
Izithako:
- i-melon evuthiwe igqoke isikhumba esincane esimhlophe esikhuphukile - cishe ngo-6 kg;
- amanzi ahlanzekile (okuhlungiwe, isibonelo) - ama-3 amalitha;
- iqoqo lezinongo (pepper omnyama, omhlophe, i-peas elimnandi, i-clove, i-sinamoni, iqabunga le-bay, amakhambi omisiwe) - ukunambitha;
- usawoti - 1 tbsp. isipuni nge-slide;
- ushukela omhlophe mhlophe - 2-3 tbsp. izinkezo;
- uviniga 9% ukukhanya, isibonelo, apula - 100 ml.
Ukulungiselela
Sika izingcezu zomunci ukuze kube lula ukubeka izimbiza, kodwa hhayi kahle. Faka ikhasi. Sipheka ama-marinade emanzini, usawoti, izinongo, ushukela kanye noviniga. Sifaka izingcezu ze-melon emanzini abilayo amaminithi amabili, uwafake emitsheni bese uwagcwalisa ngamanetha abilayo. Qinisekisa ukuthi inzalo futhi inqamule.