Mhlawumbe, akekho abantu abanjalo abangathandi amakhukhamba anosawoti, ikakhulu ebusika. Imifino ye-Pickling, ngakwesokudla, ingxenye yenkambiso yeSlavic, futhi ukhukhamba kuleli bhizinisi linikezwa indawo ehlukile.
Kusukela ezihlukahlukene zokupheka for pickling ukhukhamba, umsikazi ngamunye ukhetha lowo ethandwa kakhulu kuye nabathandekayo bakhe. Futhi isikhathi esivela engxenyeni yesibili kaJulayi kuya ekuqaleni kuka-Agasti yisikhathi esihle sokukhetha ukhukhamba ebusika. Ake sibheke izindlela zokuthambekela ezithandwa kakhulu nezindlela ezinhle zokukheka ukhukhamba ebusika.
Ungadliwa ukhukhukhamba ukhukhamba ezimbizeni
Isinyathelo sokuqala kule ndaba elukhuni ukuhlunga ukhukhamba. Ukukhethisa ukhethe ukhukhamba obukhulu, ngaphandle kwengubo yangaphakathi, avunyelwe kancane kancane. Amakhukhamba adinga ukuhlungwa - awonakele, alula futhi aphuzi salting awafanelekile. Amakhukhamba amancane kufanele agcozwe usawoti ngokwehlukana nakakhulu.
Amakhukhamba ahlanzwe ngokucophelela afakwa emathini. Kanye nabo, i-dill, izinongo, i-garlic, i-pepper ifakwa emathini. Lezi zithako zingenziwa zibe izingcezu ezincane kusengaphambili. Amaqabunga e-currant, i-parsley, i-basil, amaqabunga e-bay ayingilazi enhle. Zingafakwa futhi emabhange. Inani eliphelele lamakhemikhali kanye nezikhathi zokuphumula akufanele lidlule u-5% wesisindo sonke samakhukhamba.
Isinyathelo esilandelayo ekukhukheni ukhukhamba ukulungisa i-brine. Ukuze ukhethe ukhukhamba ngamathini usebenzisa indlela eshisayo. I-recipe ye-brine yakudala: amagremu angu-700 kasawoti ngamalitha angu-10 amanzi. Ukuze ukhethe ukhukhamba amakhulu, ungasebenzisa ama-800 amagremu kasawoti. I-brine kufanele ibiliswe futhi ihlile. Bese, nge-brine ebandayo, uthele amathini phezulu, umboze ngesembozo bese ushiye izinsuku ezingu-7 endaweni epholile. Phakathi nalesi sikhathi, ukuvutshelwa kuqala, futhi izinga lemanzi emanzini liqala ukwehla. Emva kokuvutshwa sekumile, amabhange kufanele ahlanganiswe.
Ezinye izindlela zokupheka ukhukhamba ezitsheni ziqukethe izithako ezengeziwe ze-brine - uviniga, i-vodka, lwesinaphi. Amakhukhamba okugcoba nge-mustard noma nge-vodka enza kube lula okubabayo futhi abukhali.
Amakhukhamba okugcoba emgqonyeni
Le ndlela yokuqoqa ukhukhamba ekhaya ayifuni neze ukusetshenziswa. Njengomthetho, okungenani ama-kilogram ayi-100 yemifino ayilisiwe ngamabha. Futhi, udinga indawo efanelekile yokugcina amabhaluni, isibonelo, isilaridi. Kodwa ngezinkampani ezenziwe ekhaya, manje kwenziwa imiphongolo encane, engabekwa ngqo esitokisini noma emkhathini. Ngokuvame ukukhethwa ukhukhamba emabhaleni sebenzisa indlela ebanda. Ukukhipha ama-cucumber okubandayo kuhluke ekutheni ukushiswa okushisayo ukuze i-brine ayidingi ukuphekwa.
Ukhukhamba lugcwele kakhulu emiphongolweni kanye ne-seasonings, uthele nge-brine futhi ugcine endaweni epholile. Enkambeni yokulondoloza i-salting, i-lactic acid izokwakha emiphongolweni, okumele isuswe ngesikhathi, kungenjalo isikhunta sizovela. Ukulwa nomkhumbi, ngokuvamile usebenzise iresiphi yokukhamba ngamakhukhamba ngesinaphi. Kwanele ukufafaza i-brine surface ne-powder kusuka kumbewu yesinaphi, futhi ngeke kube khona isikhunta.
Ukuqoqa okumile okukhukhamba
Ukukhishwa okunamanzi kwamakhukhamba kulabo abangenaso isikhathi sokulinda isikhathi eside kuze kube sekukhukheni ukhukhamba. I-iresiphi ilula kakhulu futhi inamandla kunoma yimuphi umsizi womsebenzi.
Amakhukhamba ahlambulukile (1 kilogram) ahlanganiswe esikhwameni se-cellophane, esigcwele i-dill yomhlabathi (1 bunch), i-garlic nosawoti (isipuni esingu-1). Okulandelayo, iphakheji kumele iboshwe, ifakwe kahle futhi ithunyelwe esiqandisini okungenani amahora angu-12. Ukukhethwa okusheshayo kwamakhukhamba epakethe kungasetshenziswa ekupheleni kokufika kwezivakashi.
Ukuze ukhethe ukhukhamba, ungasebenzisa izinhlobo ezahlukene ze-brines ngisho ne-citric acid. Bheka iresiphi eyiphundu kakhulu yokukhamba ukhukhamba futhi ungesabi ukuzama. Khona-ke, ukhukhamba usawoti uyoba isiphuzo sakho ozithandayo unyaka wonke.