Umama ngamunye uthola izindlela zakhe zokulungiselela izibhakabhaka ebusika. Sizokutshela manje izindlela zokukhiqiza utamatisi ngesinaphi. Siyaqiniseka ukuthi omunye wabo uzokujabulisa futhi athathe indawo efanelekayo encwadini yakho yokupheka.
Utamatisi wembongolo ngamasinaphi
Izithako:
- utamatisi - 2 kg;
- usawoti - 60 g;
- amaqabunga e-bay - ama-5-6 ama-pcs.;
- ama-peas amnyama - ama-8-10 ama-pcs.;
- ama-peas aphuzile - ama-7 ama-pcs.;
- i-garlic - ama-clove amathathu;
- I-dill eyomile - 9 g;
- isinaphi powder - 20 g;
- izimpande ze-horseradish - 5 g.
Ukulungiselela
Ngezansi kwamathini sasibeka izinongo. Utamatisi wami, ezindaweni eziningana senza amapulctures ngemfoloko futhi siwabeke ngokuqinile emathini amalungiselelo. Ukuze uthole i-brine ku-1 litre lamanzi, chaza usawoti bese ugcwalisa utamatisi. Phezulu ufake i-rag emhlophe ebilisiwe, kuyinto efiselekayo ukuthi kwakuyikotini. Futhi siphuca umquba wesinaphi ngaphezu kwawo. Senza lokhu ukuze isikhunta singaqala ukuvela. Ngakho sishiya embizeni egumbini lesonto ngesonto 2. Awudingi ukumboza ngalo. Emva kwalokho, sivala imbiza nge-nylon yesikhumba bese siyifaka endaweni ebandayo, ukuze utamatisi usawoti kanye nesinaphi zivuthiwe. Ukulungele ukudla, kuzoba izinsuku ngo-13-14.
Utamatisi ekheniwe nge lwesinaphi
Izithako:
- utamatisi - 10 kg;
- ushukela - izinkomishi ezimbili;
- amanzi abandayo ahlanziwe - amalitha ayi-10;
- isinaphi powder - 1 ingilazi;
- usawoti - izinkomishi ezimbili;
- amaphilisi e-aspirin - ama-pcs angu-15;;
- garlic - 20 izidakamizwa;
- amaqabunga e-currant, i-cherry, i-horseradish - ukunambitha;
- imifino yedill, izimpande ze-horseradish - ukunambitha.
Ukulungiselela
Amanzi ahlungiwe ahlanganiswe noshukela, usawoti kanye ne-mustard powder. Siyixuba esimweni esifanayo. Imifino yami kanye namatamatisi. I-garlic kanye nezimpande ze-horseradish zihlanzwa futhi zihlukaniswe. Emathini amalungiselelo oyinyumba satshala iziqholo, izimpande kanye utamatisi. Embizeni ngayinye sifaka amaphilisi amathathu e-aspirin futhi sithule i-brine elungiselelwe. Sifaka ama-lids ngamabhodlela futhi siwagcine endaweni ebandayo. Amaviki emva kwe-4 utamatisi nge-mustard ne-aspirin izobe isilungele.
Utamatisi oluhlaza ngesinaphi
Izithako:
Ijubane eli-3 litre:
- utamatisi oluhlaza - 2 kg;
- isinaphi powder - 20 g;
- ushukela - 1 ithisipuni;
- usawoti - 60 g;
- ama-peas amnyama - ama-9-10 ama-pcs.;
- amaqabunga e-bay - ama-6 ama-pcs .;
- i-garlic - ama-clove amane;
- pepper eshisayo - 1/4 pod;
- i-dill - igatsha elikhulu elikhulu;
- i-horseradish - ishidi eli-1.
Ukulungiselela
Sigeza imbiza nge-add baking soda, bese ugeza ngamanzi abilayo. Okokuqala, faka izinongo kulezimbiza: i-peppercorns, i-pepper eshisayo, i-leaf leaf, i-horseradish ne-dill. Bese uthele isinaphi.
I-garlic ihlanzwa futhi ihlukaniswe ibe yimichilo. Ematamatisi ahlanziwe, ngommese omncane, senza amapulctures kumaphuzu okunamathisela ama-pedicels. Futhi kulezi zimpawu, sifaka i-garlic, sibe yimichilo. Utamatisi ugcwele kakhulu embizeni yezinongo.
Ku-200 ml wamanzi abandayo abandayo, sichitha ushukela nosawoti. Thela ingxube embizeni, bese ugcwalisa imbiza ngamanzi ahlungiwe emgqeni. Ukusuka ngenhla ufake isigaxa esinamathele wezindwangu ezimhlophe zekotini, ukugoqa emaphethelweni phansi. Siphalaza umquba wesinaphi phezu kwendwangu futhi siyilinganise. Umuthi lwesinaphi uvikela utamatisi kusuka ekubunjweni kwesikhunta.
Sifaka imbiza egumbini, uma kwenzeka uketshezi luzophuma phakathi nenqubo yokuvuthwa. Cishe ngosuku olulodwa ngemuva kwe-2 brine kuzoba lukhuni futhi u-foam uzokwakha. Shiya utamatisi ekamelweni lokushisa amaviki amabili ukuze ube mnandi. Ngemuva kwalokho, gcoba imbiza nge-lid bese uyibeka emakhazeni amanye amaviki amabili.
Recipe for utamatisi omuncu omuncu nge lwesinaphi
Izithako:
- utamatisi - 6 kg;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 400 g
- i-garlic - izinhloko ezimbili;
- ikhasi elimnandi - ama-30 ama-PC.;
- amaqabunga e-bay - ama-10 ama-pcs.;
- ushukela - 20 tbsp. izinkezo;
- usawoti - 9 tbsp. izinkezo;
- i-powder powder.
Ukulungiselela
Utamatisi kuhle ukugeza nokumisa. Izimpande zesilimo esidliwayo esinamagatsha anamanzi ziyimayini, zihlanjululwe futhi zenziwe zibe yimichilo noma izintathu. Eduze nomsila utamatisi senza ukusikeka (3-4 izingcezu) bese ufaka kuzo izingcezu zesilimo esidliwayo esinamagatsha anamanzi kanye nogarlic. Ngezansi kwamathini amalungiselelo (ama-3 ama-PC.) Beka iqabunga le-bay, i-pepper elimnandi (ama-9 ama-pcs.) Kanjalo utamatisi. Manje i-marinade: ku-4 amalitha amanzi sichitha ushukela, usawoti, engeza pepper elimnandi. Letha isixazululo emathumba bese uyipholisa ama-degree angama-40. I-marinade evuthayo ithululela utamatisi. Intamo yembiza ngayinye igcwele i-gauze, sibopha ngentambo futhi siphule kakhulu indwangu kuso. Izinsuku ezingu-5 utamatisi kufanele zime endaweni epholile, emva kwalokho zizobe zilungele!