Uhlobo olumnandi lwezithelo ezomile - ama-apula omisiwe, izinzuzo zokuwasebenzisa ngokudla kubalulekile, ngoba aqukethe izinto eziwusizo kakhulu (amavithamini, ama-pectin, ama-microelements) kunesisindo esisha ngasinye nesisindo. Ngakho, uma kungenzeka, lungiselela. Esikhathini sekwindla-ebusika-entwasahlobo, siyojabula kakhulu ngemithombo enjalo.
Kumele kuqashelwe ukuthi ukwelashwa kusho ukuma ngendlela engokwemvelo emoyeni ovulekile, njalo elangeni. Kusobala ukuthi lobu buchwepheshe bufaneleke kakhulu ezindlini zezwe ngalinye futhi lusebenza kakhulu nesimo sezulu esishisayo. Ngomhlahlandlela olula, ama-apula omisiwe emahhhhhhhhhhhhhhhhhhhhhh noma emashumini, kepha izimboni zithatha imibono yokuthuthukisa imikhiqizo. Emile, yebo, kungcono kunomile, kodwa futhi kuhle kakhulu.
Abanye batusa ukupheka ama-apula athululiwe noshukela nesinamoni. Kubonakala sengathi ungakwenza ngaphandle kwalezi zithako. Ama-apula afunda ukuthi omile (kanye noomile) isikhathi eside ngaphambi kokuba ushukela ubonakale ngendlela ehlanzekile ngendlela kazwelonke, nangokwengeziwe ushukela. I-sinamoni ewusizo kakhulu iyaphazamisa ukunambitheka okumangalisayo kwama- apula omisiwe , futhi ushukela awunandaba neze.
Iresiphi yama-apula omisiwe
Ama-apula ahlanzekile anomile ahlanzekile anqunywe abe yizicucu ezinama-7 mm obukhulu futhi abekwe kuma-tray, noma emabhodini, noma kuma-cloth ahlanzekile (noma ama-mushroom ngezansi kuya ku-thread). Izinti kumele zifakwe ngokukhululekile. Manje kufanele usule. Emoyeni, elangeni. Ngezinye izikhathi siphenduka.
Indlela yokoma kuhhavini?
Ngesitofu saseRussia konke kulula: ubeka ama-apula ebhakabhaka ngama-apula esithandweni esivuthayo, kodwa sesivele siphelile, uvale ngokungafihleki umthamo bese ulinda kuze kube yilapho i-oven ipholile ngokugcwele (ngendlela enhle lokhu kwenzeka kungakapheli amahora angu-16). Ngalesi sikhathi ama-apula asulungile. Uma kungakalungi - phinda umjikelezo noma uqede ekamelweni elikhanyayo, elomile, ngaphansi kombhoshongo noma elangeni.
Ama-apula abomile (omiswe) kuhhavini
Ngehhavini - okuncane okunzima kakhulu. Into esemqoka akuyona ukusheshisa. Sibeka ama-apula ebhawuni ngama-apula kuhhavini bese sikhishwa ekushiseni okuphansi kakhulu. Umnyango kufanele ube kancane ajar, kahle, uma kukhona imodi yokuphoqa umoya. Somile ngo 3-4-5 reception nge iziphazamiso ukupholisa (konke kuxhomeke kuhhavini ekhethekile).
Ama-apula aphephile awakhiwe-okumisiwe kufanele abe nokunambitheka okumnandi nokumuncu, iphunga elimnandi ne-golden-cream eluhlaza, umbala omuhle ekunqunyeni ngesikhumba esincane somnyama. Ama-apula ahlelwe kahle aqiniswa ekugobeni, ungahlangani ezandleni futhi ungabonakali. Gcina kangcono emakhakheni amakhadibhodi, ephepheni noma elineni.
Ama-apula abomile anenani le-caloric cishe ngamakholori angu-210-245 nge-100 g yomkhiqizo (konke kuxhomeke kokuqukethwe okushukela kwangempela kwesithelo,
Kumele kuqashelwe ukuthi nakuba ama-apula afakwe kahle asetshenziselwa ukwenza ama-compotes amnandi kanye ne-confectionery, kungcono ukuthi ungabonakali lezi zithelo ezimisiwe ezomisiwe ukuze uthole ukwelashwa okwengeziwe okushisa. Futhi-ke kangcono kakhulu ... bavele bahlaziye, bakhonze itiye noma benze ama-infusions e-thermos, bathela amanzi, benokushisa kwama-degrees angama-80. Ngenye indlela - ukugeza amanzi. Ngakho-ke, sigcina izinto eziningi eziwusizo.