I-compotes yenziwa kuzo zonke izinhlobo zezithelo namajikijolo. Kodwa iziphuzo ezivela feijoa zisabasha kithi. Futhi isithelo se-feijoa sisalokhu singavamile kubantu bethu, lesi sithelo sivela eNingizimu Melika, futhi sivuthwa kahle eningizimu yezwe lethu. Isikhathi sokukhula feijoa siphakathi kwekwindla. Ngakho-ke, kulungele kakhulu ukugaya. Izithelo zika feijoa ziyasiza kakhulu. Ngezansi sikutshela izindlela ezimbalwa zokupheka ekwenzeni i-compotes evela ku-feijoa.
Cindezela kusuka e-feijoa ebusika
Izithako:
- feijoa (izithelo ezithambile) - 0.5 kg;
- amanzi - 2.5 amalitha;
- ushukela - 2.5 izinkomishi;
- i-citric acid - 1/4 tsp.
Ukulungiselela
Sula izithelo zami emanzini apholile. I-lita-litre ehlanziwe ingafakwa inzalo ngemaminithi angu-15. Ushukela ugcwele amanzi, futhi ake sibilise. Esikhathini sesiraphu esibilisayo, hlala ulala feijoa, unike ngamathumba kanye nemaminithi angu-7. Ngemuva kokuthulula i-citric acid, gxuma. Embizeni enenzalo sisakaza izithelo, sigcwalise isiraphu, simboze ngesembozo (ake ume imizuzu emihlanu). Siqinisa imbiza, vula phezulu ngezinyawo zethu bese uyibamba imizuzu emihlanu, gqoka imbiza bese uyishiya usuku. Ewusizo futhi ohlwaya kakhulu kusuka ku-feijoa ngomumo!
Iresiphi elula ye-compote kusuka ku-feijoa ebusika
Izithako:
- feijoa - 0,5 kg;
- ushukela - 200 g;
- amanzi - 2.5 amalitha;
- i-citric acid - 0.25 tsp.
Ukulungiselela
Feijoa, sinquma amathiphu ethu bese siwafaka ezimbizeni ezenziwe ngaphambili, (izithelo kufanele zithathe 1/3 embizeni), uthele amanzi abilayo bese ushiya amanzi ezimbizeni ngehora elilodwa. Ngemuva kwamanzi iphonswa epanini, simboza ushukela bese sipheka imizuzu engama-35. Ekugcineni, engeza i-citric acid. Gcwalisa isiraphu ephumela ngezithelo zethu, uphonsa izimbiza ngezikhumba, uziphendulele, umboze ngengubo futhi ushiye amahora angu-24. Isiphuzo sesilungile.
I-compote ye-feijoa nama-apula
Izithako:
- feijoa - izingcezu eziyi-10;
- ama-apula - izingcezu ezimbili;
- ushukela - 1 indebe;
- amanzi - 2.5 amalitha.
Ukulungiselela
Nciphisa imiphetho ye-feijoa, uthathe tincetu, uthathe ama-apula ngendlela efanayo. Gcwalisa izithelo zethu ngamanzi noshukela, ulinde kuze kube ngamathumba, bese upheka imizuzu engu-15. Lokhu kudibanisa kungadakwa futhi kubanda futhi kuyashisa kokubili izinguqulo kuyinambitha kakhulu.
I-compote ye-feijoa, ama-apula kanye no-sea-buckthorn
Izithako:
- ama-apula - 1,5 kg;
- feijoa - 1 kg;
- ulwandle-sihlahla sivame ukutholakala - 300 g;
- amanzi - 5 l;
- ushukela - ngentando.
Ukulungiselela
Izithelo zami, kusuka ema-apula sithatha ama-cores bese siwasika zibe yizicucu ze-feijoa, unqume amathiphu. Thela izithako epanini, ugcwalise ngamanzi, uwabeke emlilweni bese uwavumela ubilise. Lapho amanzi amathumba, uthele ushukela bese upheka elinye imizuzu engu-10. Cisha umlilo, vumela ukuthi ufeze amahora amabili. Isiphuzo esiphundu silungele ukupholisa nokujabulela.