Ukuvunwa okuhle kwemifino nezithelo kumnandi wonke umuntu, kodwa yini okufanele yenze uma ikhulu kakhulu? Ungazama ukudla konke ngesikhathi esisodwa, kodwa ungabenza izikhala phakathi nobusika. Nakhu indlela yokuguqula amapulazi futhi sizoxoxwa ngezinto zethu zamanje.
I-compote yama-plums ebusika
Enye yezinhlamvu ezidumile kakhulu ebusika kusukela iplamu i-compote. Kunezindlela eziningana zokuyiphambanisa: ungenza i-compote kusuka esitsheni ngesiraphu esivamile, ngakho-ke yenza i-plum ngesiraphu yejusi yezithelo.
1. Ukuguqula ukujwayela okuvamile kusuka eplamu udinga amajikijolo ngokwawo, mhlawumbe kancane okungavuthiwe, amanzi noshukela. Ukulinganisa isiraphu kukhona 1/2 indebe ushukela per 1 ingilazi yamanzi.
Amaplamu futhi ahlaba ezindaweni eziningana ngenaliti. Emaminithini ambalwa sinciphisa ama-plums ngamanzi ashisayo (85 ° C) - lokhu kuzosiza ama-plums ahlale eqinile ngesikhathi sozinzalo. Okulandelayo, upheke isiraphu eshukile eliyishukela. Ezimbizeni zangaphambi kwenqubo, phakamisa isitsha bese ugcwalisa ngesiraphu. Ehlanganiswe ngamabhodlela, amathini atholakala ngamanzi abilayo. Isikhathi sokugaya inzalo sinqunywa kuye ngokwevolumu ye-can: 0.5 amalitha - imizuzu engu-10, 1 ilitha - imizuzu engu-15, 3 amalitha - imizuzu engu-25. Amathini aqoshwe ngamaplamu asekheniwe aphelile, ebeka phansi.
2. Uma i-compote evamile ye-plums iyisicefe, zama ukwenza ama-plums akheniwe ku-iresiphi usebenzisa i-apula ijusi njengesi-isiraphu.
Ngalesi sakhiwo esivela emigodini udinga i-1 kg ye-plums kanye no-5 kg wama-apula. Ama-apula ahlanzwa kusuka emgodini futhi ahlolisise futhi adlulise i-juicer. Sishiya ijusi ku-container engeyona oxidizing. Kusukela emahlathini ahlanziwe, susa itshe, uligcwalise ngamanzi bese uliletha emathumba. Okulandelayo, amanzi aphelile, futhi amapulumu ahlile futhi asakaze phezu kwezimbiza eziyinyumba. Gcwalisa iplamu ngejubane le-apula, bese ugoqa amathini.
I-Plums nge-stuffing
Kodwa kuyiphutha ngokuphelele ukukholelwa ukuthi amapulazi afaneleka kuphela uma ugaxekile noma ugoqa, ngenxa yabo ungenza amanye amalungiselelo amahle. Isibonelo, zama ukwenza amapulazi ngokugcwalisa i-pepper.
Uzodinga ikhasi elibomvu, elimnandi nelomuncu, usawoti kanye nama-plums. Phonsa imayini bese ususa kahle amathambo. Pepper uthathe izingcezu ezincane nosawoti omncane. Sifaka ngokucophelela ama-plums ngemifino, sizama ukulondoloza ukubukeka kweplamu.
Ngaphansi kwe-canisters sibeka amaqabunga e-black currant, i-cherry, i-horseradish, i-clove ye-garlic namaqabunga e-bay. Sibeka amapulumu emkhatsini wembiza, phezulu ufake amahlumela ambalwa we-mint futhi ufake ama-plums phezulu embizeni. Sigcwalisa ama-marinade, hhayi phezulu phezulu embizeni. Ngokuba marinade, sichitha 2 wezipuni kasawoti etafuleni lamanzi abilayo.
Silungiselela ukugcwaliswa. Ukwenza lokhu, hlanganisa isipuni seshukela, izipuni ezintathu zeviniga bese ulethe ngamathumba. Engeza ekugcwaliseni nge-pinch yomhlabathi sinamoni kanye nama-clove bese uthele uketshezi ngaphakathi kwezimbiza. Sifaka izimbiza ngamabhodlela.
I-plums nemifino
Ukuphuka kwe-plums kuhlukene futhi abathandi bezinto eziphilayo bayakwazisa ngale ndlela yokuvuna.
Kuzothatha iplamu, i-dill, i-parsley, i-mint, isilimo esidliwayo esinamagatsha anamanzi, i-pepper (enhle, eluhlaza, isi-Bulgarian, esibabayo), i-garlic.
Ngaphansi kommbila sifaka amaqabunga e-cherry, ama-horseradish ne-black currant, i-dill encane eyomile, i-leaf leaf kanye nama-peas amnyama. Gaya futhi upelepele, usawoti uhlanganise. Emabhange sibeka ama-plums, simboza ngemifino kanye nemifino, bese siphinde sibe nomcabango we-plums nemifino. Senza i-marinade, ngenxa yalokhu sizala usawoti ngamanzi abilayo (2 wezipuni ngetitha elilodwa) bese wengeza iviniga (izipuni ezine kuya emalitha ayi-3). Letha ingxube emathunjini bese uthele ama-plums nama-marinade. Sifaka izimbiza ngesembozo (akudingeki senze inzalo), siyipholile futhi siyithumele isitoreji.
Hlukanisa kusuka eplamu
Ngabe ungalondoloza kanjani enye i-plums? Zama ukugoqa iplamu hhayi njengokulungiselela okuzimele, kodwa njengengxenye yokuvuna, okufanele inyama, inhlanzi nemifino.
Ibhakede (amalitha ayi-10) we-plums udinga ama-gramu angu-800 ushukela, 1/2 kg wegalikhi kanye nama-200 amagremu e-Adzhika.
Gweba umgodi, ususe itshe bese wengeza amanzi amancane, ufake umlilo omncane. Sithunga kuze kube yilapho ama-plums elula. Ngokuqhubekayo siwasula nge-sieve bese singeza ushukela ne-azhika. I-Puree ipheka imizuzu engu-20 iphinde ipholile. I-garlic echotshoziwe futhi yengezwa kumazambane ahlambulukile. I-sauce eholelekile ibhalwe emabhange. Le sauce enhle futhi emuncu igcinwa emakhazeni.