I-pepper emnyama iyinhlangano evamile futhi ethandwa kakhulu kuwo wonke umhlaba. Itholakala ngokuqoqa izithelo esitshalweni esingapheli somndeni we-pepper. Utshalwa ukuze uthole izinhlobo eziningana zezipayisi, kuye ngokuthi isikhathi sokuvuna kanye nendlela yokucubungula.
Ukhula kuphi umnyama omnyama?
Indawo engokwemvelo yesikhumba somnyama yiNdiya, iMalabar esifundeni, esabizwa namuhla ngokuthi isimo saseKerala. Endaweni, le ndawo isendaweni eningizimu-ntshonalanga yeNdiya. Ngaphambilini, le ndawo yayibizwa nge-Malihabar, ehunyushwa ngokuthi "umhlaba wepipi". Igama lesibili le-pepper elimnyama yi-Malabar berry.
Yiqiniso, ngokuhamba kwesikhathi, i-pepper yaqala ukulimala kwamanye amazwe emhlabeni. Izimo ezifanele zokukhula kwazo zimozulu ashisayo nomswakama. Ngakho-ke, okokuqala, isakazeka emazweni aseningizimu-ntshonalanga ye-Asia, e-Indonesia, e-Afrika, eBrazil, eSri Lanka naseSumatra.
Uma ebuzwa ukuthi i-pepper emnyama iyanda eRussia nokuthi ingatholakalaphi, ingaphendulwa ukuthi, njengoba leli lizwe liselukwini lwabathengi bokuqala bepipi elimnyama, liyalinywa, kodwa hhayi ekulinganisweni komkhiqizo, kodwa ekusetshenzisweni kwayo ngqo kumafasitela.
I-pepper emnyama ikhula kanjani ekhaya?
Isitshalo sizwa kahle efasiteleni eliseduze namafasitela asempumalanga nasentshonalanga. Entwasahlobo nehlobo kufanele kusetshenziswe kaningi, ungavumeli ukumile komhlabathi. Kodwa-ke, amanzi ayo angasetshenziselwa i-pepper.
I-Pepper idinga umswakama ophezulu, kungenjalo kuyolimaza. Ngakho-ke udinga ukupenda ikhasi lakho kabili ngosuku ngamanzi athambile, ahleliwe. Ibhodlela ngokwalo lidinga ukufakwa efaleni elinomhlabathi omanzi noma i-peat.
Etshaleni nasehlobo, isitshalo sidinga ukondliwa ngamaminerali omanyolo. Ebusika, lapho isitshalo siphumule, kufanele sigcinwe endaweni ekhanyayo.
Ukufakelwa kwezitshalo kwenziwa kanye ngonyaka noma eminyakeni emibili. Njengoba inhlabathi ingumxube ofanele weqabunga kanye nenhlabathi ye-turf nge-peat ne-humus ngokulinganisela okulinganayo.