Kunezitshalo ezimbalwa kakhulu zezitshalo, ezimbali ezinhle futhi ngesikhathi esifanayo ezingathobekile. Lokhu kubandakanya i- hawthorn - isihlahla esingapheli esinamajikijolo abomvu okukhanyayo.
I-Hawthorn - izinhlobo ezihlukahlukene kakhulu nezinhlobonhlobo
Izinhlobo ezivame kakhulu ze-hawthorn:
- i-hawthorn eyinqaba - ezihlukahlukene zokuhlobisa, ngokuvamile ezisetshenziselwa ukuhlaselwa . Lesi sitshalo sinezithelo ezibomvu noma eziphuzi, izimbali ezinezimbali ezimbili;
- i-hawthorn i-semi-soft - inomqhele omuhle kakhulu ohambisana nezimpondo eside nezimbali ezinkulu;
- i-hawthorn-obomvu wegazi - inesithelo esibomvu esimnandi nesomuncu, futhi ekwindla amahlamvu alezi ezihlukahlukene ahlotshiswe ngemibala ephuzi negolide;
- i-hawthorn iyisihlahla esisodwa, sifinyelela ukuphakama kwamamitha angu-5-6, nezithelo ezibomvu nezimbali ezimhlophe. Ngokuvame ukuhlobisa amapaki kanye nezindawo zezwe.
I-Hawthorn - ukutshala, ukukhiqiza nokunakekelwa
Indawo ye hawthorn kufanele ifakwe ilanga, ukuze ikhule kahle futhi ikhule kahle. Kuyinto efiselekayo ukuthi inhlabathi isindayo, kodwa ngesikhathi esifanayo evundile. Gweba umgogodla ongama-70 cm ejulile, engeza i-lime kuwo, bese ufaka i-rubble noma isitini esiphukile ngenxa yokugeleza phansi. Uma ufuna ukutshala izitshalo eziningana, khumbula ukuthi ibanga eliphakathi kwawo akufanele libe ngaphansi kuka-2m. Ungagodli imifino - intamo yawo impande kufanele ibe semhlabathini. Ngemuva kokuba i-hawthorn itshalwe, ithulule kahle futhi imboze inhlabathi yombuthano wesiqu.
Uma utshalwa uthango, kungcono ukusebenzisa izinhlobonhlobo ze-hawthorn noma i-worm one-worthorn. Kulesi simo, izitshalo zitshalwe kakhulu (0.5-1 m), futhi izibhamu zazo zihlangene.
Ngaphandle kokutshala, iphuzu elibalulekile ekunakekeleni kwe-hawthorn ukusika kwalo. Kubalulekile ukuthi, okokuqala, ulahle amagatsha afile futhi afile, futhi okwesibili, ukunikeza isihlahla isimo esifisa. Lokhu kungasetshenziselwa ukuhlaselwa noma ukuhlolwa okuhlukahlukene kokuklama, ngoba i-hawthorn inganikwa noma yimuphi umumo ongavamile! Ukutshala izihlahla kufanele kube entwasahlobo.
Ukuvuthwa kwe-hawthorn ngokuvamile kanye ngenyanga, futhi nesomiso - kancane kancane kaningi. Umthamo ojwayelekile wamanzi wokunisela - ama-13 amalitha, kodwa isitshalo esincane singakwenza kanye no-10 amalitha.
Ngemuva kokunisela, kuyisifiso sokukhulula inhlabathi ngaphansi kwesihlahla, kanti entwasahlobo nasekwindla umhlaba ojikeleze uhlathini uguqulwa kuze kube se-bayonet yefosholo. Futhi ungakhohlwa ngokususwa okwesikhashana kokhula. Ngokuphathelene nokudla, ngokuvamile ngaphambi kokusila, isitshalo sikholwa nge-slurry.
Izithelo zihluma isihlahla eduze kweminyaka eyi-10-15. I-Hawthorn ngokuvamile ibhekwa njengehlala isikhathi eside phakathi kwezitshalo zensimu, kunezinhlobo zeminyaka engu-300 ubudala.
Ukukhiqizwa kwe-hawthorn kungenzeka ngezindlela eziningana:
- Impande cuttings - ekwindla noma entwasahlobo, izimpande ezingama-20 cm kufanele zikhethwe, zihlukaniswe zibe yizicucu eziyi-10 cm ubude kanye ne-prikopat emhlabathini ngamunye zazo ukuze kube khona amaphesenti amabili kuphela.
- Imbewu - yokuhlwanyela okunjalo, kuyodingeka ukuthi kudingeke kube nemigqa ende yezinhlamvu, abanalo ukuhluma okuncane.
- I-inoculation - ngenhloso yokuqala ekuqaleni kwe-fruiting, i-hawthorn evamile itshalwe kwezinye izinhlobo zayo. Yenza lokhu ngokuvamile ekuqaleni kuka-Agasti. I-hawthorn kuphela ingasebenza njengesitokisi se-rowan, i-apula, iphakathi.
I-Hawthorn idinga ukufakelwa kuphela eminyakeni emihlanu yokuqala emva kokutshala. Lesi sitshalo sinomsuka ojulile kakhulu, futhi ukufakelwa okulandelayo kungalimaza.
Ukutshala i-hawthorn nokumnakekela ensimini kwenziwa ngenhloso yokuvuna izithelo nezidakamizwa zakhe zokwelapha. Ziqoqwe ngesikhathi sokukhazimula, ngokushesha zomile bese zigcinwe ezitsheni ezivaliwe. Izithelo kudingeka ziqoqwe uma zibomvu. Ngokuthakazelisayo, ngezinhloso zokwelapha, amaqabunga namagxolo ka hawthorn nawo asetshenziswa.