Isihlobo seklabishi ejwayelekile emhlophe, i- kohlrabi isanda kakhulu ethandwa emasimini ekhishini lethu. Abantu abaningi bayamthokozisa ngomlingiswa wakhe ongenakuzithoba, okulula ekutshaleni nasekunambithekeni okungavamile. Ukwengeza, ngokungaqondakali ekuboneni kuqala umgcinimafa ufihlekile: amavithamini A, B, C, K, calcium, magnesium, potassium, manganese, phosphorus, ithusi, iron kanye ne-selenium. Kodwa indlela yokugcina iklabishi yekhohlrabi ebusika ekhaya ayaziwa kubo bonke abakuthandayo. Ukuze ugcwalise le gap usize amathiphu awusizo kusuka kusihloko sethu.
Indlela yokugcina kohlrabi emiphongolweni ebusika?
Ukugcina ngempumelelo iklabishi yekhohlrabi kuyadingeka ukugcina imingcele elandelayo: izinga lokushisa kusuka ku-3 kuya ku-+5 degrees no-90-95% umswakama wesihlobo. Lapho lezi zimo zifinyelelwa, izitshalo ezinamanzi ezinamandla zingalahlekelwa ukunambitheka nokuqina kwazo ngaphandle kokulahlekelwa izinyanga eziyisithupha noma ngaphezulu. Kodwa ngenxa yalokhu, iklabishi kumele ikwazi ukulungiselela kahle ukugcina nokubeka emiphongolweni:
- Ukuvuna kohlrabi ukuvuna kuyadingeka lapho izinga lokushisa lomoya lihlelwe ku +3 ... + 5 degrees, ukukhetha lolu suku olomile nolususayo.
- Ukuze isitoreji sesikhathi eside, iklabishi isuswa emhlabathini kanye nomsuka, bese ibeka ngaphansi kombhede wokumisa. Ungazihlaziyile izinsalela zomhlaba ngommese noma izithelo zokukhwehlela komunye nomunye - konke lokhu kungalimaza amapelisi abo.
- Ngemuva kokumiswa nge Kohlrabi ukugubha umhlabathi bese uqeda isiqu, ushiya umsila we-5 cm.
- Emgodini we-kohlrabi ungasetshenziswa ngezindlela ezimbili: "ukutshala" esesihlabathini phansi kwesitshalo noma ukulenga "ikhanda" ocingweni. Kunoma yikuphi, kufanele uqiniseke ukuthi izithelo azihlangani, ngaphandle kwalokho zizobola.
Indlela yokugcina iklabishi yekhohlrabi ekhaya?
Uma i-cellar enezimo ezifanele ayitholakali, isivuno siyogcinwa ngokuqhwala. Yiqiniso, ingxenye ethile yesitshalo ingafakwa futhi nje esiqandisini, kodwa isikhathi sokuphila kwakhe kuyoba nenyanga eyodwa. Ungakwazi ukuqeda kohlrabi ngezindlela ezimbili: ngamathethi noma naperving kwi-grater. Esikhathini sokuqala, uhlanga luhlanjululwe kahle futhi lube yizicucu zesayizi olufunayo, bese luvalwa ngamaminithi angu-3-4 emanzini abilayo, kulandelwa ukupholisa emanzini aseqhwa. Esikhathini sesibili, kungenzeka ukuthi ukwenze ngaphandle kokwelapha ukushisa, ngokumisa i-kohlrabi egayiwe emaphaketheni ene-fastener. Hlala ngale ndlela kohlrabi ingaba izinyanga ezingu-6-7, futhi upheke kuzo zonke izitsha ezifanayo okuvela kuzo.