Ukusajingijolo kuyinto berry emangalisayo ngempela. With properties yayo yokuphulukisa, kuye kwaziwa kusukela ezikhathini zasendulo. Kungadliwa fresh, ungakwazi grate nge ushukela, ukupheka jam kanye jams kuso, engeza kuya amakhekhe. Ngisho namaqabunga ama-raspberries angakithi ngempela esitolo sokugcina samavithamini - avela kubo itiye elimnandi elimnandi. Indlela yokutshala okusajingijolo ekwindla - sifunda kulesi sihloko.
Imithetho yokutshala ama-raspberries ekwindla
Konke kuqala ngokukhetha isikhathi esifanele sokutshala. Futhi isikhathi esihle sokutshala ama-raspberries ekwindla kuphakathi kuka-Septhemba. Imvelo ngokwayo isinikeza ngazo zonke izimo ezinhle - umswakama omuhle, ukushisa kwenhlabathi nomoya, ukushisa kwelanga. Ngaphezu kwalokho, uma utshala okusajingijolo ngalesi sikhathi, uhlelo lwempande luzobamba, kanti ehlobo olulandelayo uzojabulela isivuno sokuqala.
Ukutshala okusajingijolo kulandela inhlabathi ebuthakathaka. Izithombo kufanele zilungiselelwe kahle ngaphambi kokutshala: izimpande ezindala, zihlakaze izimpande ezintsha, zinciphise izithombo ukuze 25-30 cm ihlale phezu komhlaba futhi kubalulekile ukufaka izimpande ezijolojolo emanzini ukuze zithinte kahle.
Ngenkathi izithombo zisemanzini, silungiselela indawo yokutshala. Okokuqala, lapho utshala ama-raspberries ekwindla, udinga ukunakekela umquba - yiziqu zemaminerali ezibaluleke kakhulu kuma-raspberries. Emhlabathini kufanele kube inani elanele le-calcium ne-phosphorus - uhla lwamagremu angu-20 we-superphosphate ngamitha yendawo ngayinye. Emva kokuba umanyolo noma umquba usetshenziswe - 15 kg ngehora elilodwa lesikwele.
Hlela kahle umanyolo emhlabathini, ukumba ngokujulile umhlaba 30-40 cm ejulile. Futhi emva kwalokho sitsha umgodi wezithombo zethu. Uma une-raspberry elinezinhlobo eziningi, shiya okungenani imitha elilodwa phakathi kwemigqa.
Ukutshala izithombo zokusajingijolo ekwindla
Siyaqhubeka ngqo enkundleni yokutshala izithombo zokusajingijolo. Ngaphansi komgodi ovuliwe sigcwalisa inhlabathi encane enamagatsha (umhlaba + humus kusuka emaqabunga). Le nhlanganisela ivimbela amaqhwa ebusika futhi ingumanyolo owengeziwe wesitshalo.
Ama-Raspberries atshalwe kude kwamamentimitha angu-30 komunye nomunye emhlabathini owomile. Uma izithombo ezithile zibuthakathaka noma zincane, kuvunyelwe ukutshala 2 ndawonye. Izimpande emhlabeni zisakazeka kahle, bese zifafaza nge-sheet humus, zimboze i-collar yezimpande zibe ngu-2-3 cm. Emva kwalokho sihlanganisa konke ngomhlaba ovamile. Ukunisela ama-raspberries, atshalwe ekwindla, kufanele kube nokuningi - cishe ama-5 amalitha ehlathini.
Kungani ama-raspberries kufanele atshalwe ngendlela emsele?
Ukusajingijolo kungatshalwa ngezindlela ezihlukahlukene: umgodi noma umsele. Kodwa-ke, kuyindlela yokwelashwa ekhethwa. Ngalendlela yokuhlwanyela ama-raspberries, ukusabalalisa okufanayo kwezakhi kuqinisekiswa, okuyinto esikhathini esizayo okuthinta kahle izithelo.
Isayithi elikhethiwe lokutshala ama-raspberries kufanele lilungiselelwe kahle - lilahle izitshalo zokhula, futhi ukuze zingasikhathazi esikhathini esizayo, singakwazi ukwelula imigqa phakathi kwe-linoleum. Okokuqala, indawo ehlulwe ukhula imakwe ngamaphegi,
Izidingo zendawo yama-raspberries
Ama-Raspberries, atshalwe ngomthunzi okhethekile, azothela izithelo kahle. Ngakho-ke, for okusajingijolo, udinga ukukhetha okukhanyayo, evikelwe endaweni enyakatho umoya. Kuyinto efiselekayo ukuba nezinhlanzi ezisenyakatho kuya eningizimu noma kusukela enyakatho-empumalanga kuya eningizimu-ntshonalanga. Ngalolu lungiselelo lwemigqa ye-raspberries, uzoqinisekisa ukuthi ilanga eliphakeme, elibaluleke kakhulu ezimweni zasehlobo epholile kanye nenani elincane lezinsuku ezifudumele ngempela.