I-Yaz iyinhlanzi yemifula. Uyakwazisa ngokupheka ukunambitheka kwakhe. Ngezansi sizokutshela indlela yokupheka iqanda kuhhavini.
I-Yaz kuhhavini ku-foil
Izithako:
- inhlanzi, i-1 pc.;
- anyanisi amakhulu - 1 pc.;
- ilamula - isigamu;
- imayonnaise - 1 ithisipuni;
- Usawoti, pepper kanye nedill - ukunambitha.
Ukulungiselela
Sihlanza inhlanzi, igundane, susa izigcoko bese ugeza kahle. Esikhathini sidumbu sasiqeda izicucu, siyihlile nge-pepper kanye nosawoti, futhi sifaka u-anyanisi oqoshiwe. Sinquma lemon ngamagundane noma semicircle. Leli fomu lihlanganiswe ne-foil, elincishisiwe ngamafutha omquba. Sifaka kancane izinhlanzi ngamayonnaise ayenziwe , sibeka phezu kobuciko, sidonsa izinhlanzi ngelamula bese sibeka ama-dill sprigs phezulu. Yenza kahle ukugoqa ngokucophelela futhi uchele ngokucophelela. Sithumela inhlanzi kuhhavini bese sibhaka ama-degree angu-150 ngesigamu sehora. Bese ususa isikhumba bese uthumela inhlanzi ibe mnandi ngomunye imizuzu engu-10-15.
Yaz namazambane kuhhavini
Izithako:
- i-500 g;
- anyanisi - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- ukhilimu omuncu - 100 ml;
- ushizi onzima - 100 g;
- i-ketchup - 100 ml;
- pepper emhlabathini omnyama, usawoti, ukudlala izinhlanzi;
- amanzi 100 ml;
- ijusi lemon.
Ukulungiselela
Sihlanza inhlanzi ngezikali bese sinquma isidumbu eceleni komfula. Bese sisusa amathambo, kanye ne-fillet yami bese siyomisa. Bese uyisika zibe izicucu, ufafaze ijusi lemon. Amazambane ahlutshiwe anqunywa emibuthanweni encane. I-anyanisi yenziwe kahle. Simboza ithreyi yokubhaka ngamafutha, bese usakaza u-anyanisi bese wengeza usawoti. Emva kwalokho kuza amazambane, okuyi-podsalivaem encane kanye nepelepele. Ilungiselelwe ngaphambi kwenhlanzi efafazwe ngezinhlanzi bese ibeka izingcezu phezu kwamazambane. Esikhathini esitsheni esihlukile, hlanganisa ukhilimu omuncu nge- ketchup namanzi, engeza usawoti ukunambitha. I-sauce ephelile igcwele izinhlanzi namazambane futhi ifaka ifomu kuhhavini elifudumele. Bhaka cishe imizuzu engu-35. Bese sifafaza isitsha nge ushizi ogayiwe bese siwuthumela kuhhavini imizuzu engu-15.
Iresiphi ye "Yaz kuhhavini"
Izithako:
- inhlanzi - 1 pc.;
- imayonnaise - 2 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Silungiselela izinhlanzi: sigeze, sihlanze, siphumelele. Bese uthathe izingcezu ezincane, okuzowunambitha upelepele nosawoti. Hlanganisa manje imayonnaise kanye ukhilimu omuncu kanye ne-4 tbsp. Spoon ingxube isakaze enhlanzi bese uxuba. Sidlulisela i-yaz emsizeni sibe yisikhumba, simboze nge-foil bese siyifake kuhhavini elishisayo emaminithini angu-30. Khona-ke sisusa isikhumba, bese siwafaka izinhlanzi nge-sauce esisele. Futhi, faka kuhhavini futhi emva kwemizuzu engu-10, lapho kuhlanganiswa i-crust golden golden, sithatha izinhlanzi bese siyibeka etafuleni ngamazambane abilisiwe kanye nesaladi yemifino ehlanzekile.
Ukulungiselela i-yaz kuhhavini
Izithako:
- ama-2;
- amaqanda inkukhu - ucezu olulodwa;
- Ubisi - 100 ml;
- anyanisi - ucezu olulodwa;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 150 g
- ufulawa - 1 tbsp. isipuni;
- usawoti, ujusi kalamula.
Ukulungiselela
Izinhlanzi zami, zihlanze, zigubhe ngosawoti, futhi ngaphakathi sibheke izimpande ze-celery nezilimo anyanisi. Sidla inhlanzi ngejusi likalamula. Sihlanganisa ubisi namaqanda, engeza usawoti enhlanganisweni, engeza ufulawa nokuxuba. Sibeka inhlanzi ebhokisini lokubhaka, phezulu ngenhlama kanye nama-180 degrees bake for imizuzu engu-45.
Isiphepho, sibhaka kuhhavini
Izithako:
- inhlanzi - 1 pc.;
- anyanisi - ucezu olulodwa;
- imayonnaise, usawoti.
Ukulungiselela
Yazia ehlanzekile futhi emanzini. Senza amanxeba amaningana eduze kwezimbambo ezisezinhlangothini zesidumbu. Sigubha ngepelepele nosawoti. Ngaphakathi sabeka anyanisi oqoshiwe. Sibeka le nhlanzi ephepheni lokugcoba, phezulu nge imayonnaise bese ubhake kuhhavini elishisayo cishe imizuzu engu-25-30.
Ngokuqondene nazo zonke izindlela zokupheka, insipho eyodwa inganikezwa: ukuthi izinhlanzi azikwazi ukushisa ehhavini, ingafakwa phezu kwe-anyanisi "udoti". Ukwenza lokhu, okokuqala ubeke u-anyanisi we-baking, bese ubeka phezulu inhlanzi. Khona-ke uqinisekise izitsha ezivela ku-yaz kuhhavini uzophuma uphumelele.