I-sorbet dessert ethandwayo (i-sorbet, i-fr.) Ingabe inqwaba ye-fruit juice kanye / noma i-puree nesiraphu ishukela. I-Sorbets efriziwe ngokuphelele, yakhonza njenge-dessert ngasekupheleni kokudla (into efana nesithelo se-ayisikhilimu). U-Sorbet, njenge-ayisikhilimu, ukhonjelwa ku-kremankah. Not frozen, kodwa kancane kancane selehlile izithelo sorbets zidliwe njengoba iziphuzo eziphuzi. Njengoba ama-sorbets ngendlela ethile enza ngcono ukufana kokudla, bakhonza phakathi kokudla. Ngezinye izikhathi, esikhundleni sokugcwalisa izithelo (noma nge) amagilebhisi asetshenziswayo, kokubili "ukuthula" nokukhanya. Inhlitiyo ne-champagne iyiphuzo elicwengisisiwe kakhulu. Kungacaciswa ukuthi isiko lokulungiselela nokukhonza sorbet (sherbet) lafika emazweni aseYurophu ase-Asia.
Izimiso ezijwayelekile
Ngokuba ukulungiselela sorbet, izithelo kuqala ukubola futhi ushukela isiraphu kulungiselelwe. Khona-ke isithelo se-puree kanye / noma ijusi (iwayini, i-liqueur) ixubene nesiraphu eshihliwe ushukela futhi isitsha sigcinwe egumbini lamafriji esiqandisini. Phakathi nenqubo yokuqandisa, i-sorbet ixubene izikhathi eziningana ukuvimbela ukwakheka kwamakhekhedi amakhulu e-ice. Ngenhloso efanayo, i-glucose, i-pectin, i-gelatin kanye / noma i-agar-agar isetshenziselwa ukukhiqizwa okukhulu - ukwengezwa kwalezi zinto kungavimbela ukwakhiwa kwamakhekhedi amakhulu eqhwa. I-recipe yesimanje ye-sorbet ehlukahlukene kakhulu. Ngezinye izikhathi ukhilimu, ubisi kanye / noma amaqanda kunezelwa kule dessert. Ukwengeza nezinye, ngokuphelele, kubonakala sengathi, "izitsha" ezingalindelekile, isibonelo, amazambane asemifino kanye namazambane ahlambulukile, ama-herb infusions, izilwane zasolwandle, i-tartare yezinhlanzi, i-caviar nezinye eziningi. Lokhu kuyindaba yokunambitha, ukucabanga kanye nokuthandwa kompheki. Ngokujwayelekile ingxenyana enkulu yezinto ezinambithekayo ku-sorbet ibanga kusuka ku-25 kuya ku-55% yenani eliphelele. Kulula ukulungiselela u-sorbet ekhaya.
Indlela yokwenza i-sorbet?
Ezinsukwini ezishisayo, i-sorbet lemon inhle kakhulu. I-iresiphi ilula, futhi izivakashi zakho kanye nabendlukazi bazobazisa ngempela.
Izithako zokupheka 4 ama-servings:
- 250 ml amanzi;
- 200 amagremu ushukela;
- 1 ingilazi yamanzi kalamula (esanda kufakwa) - lokhu cishe ngama-lemons angu-5;
- Isipuni 1 se-lemon.
Ukulungiselela:
Ukushaya okuhle kuhle ukusebenzisa i-whisk, noma okungcono - i-mixer noma i-blender. Ungakhetha noma yisiphi isithelo: okusajingijolo, isibonelo, i-orange, ipayipi noma i-cherry. Into eyinhloko ukuthi ijusi lamajikijolo nezithelo kufanele lube olusha.
Cindezela ijusi lemon bese ugawula isitsha. Ipuphu elincane elincane ngamanzi noshukela libeke emlilweni ophansi-futhi livuselela, liletha ngamathumba. Uma wonke ushukela uqothuka isiraphu, susa ipanini emlilweni, engeza isikhala selamula bese ushiya imizuzu engu-10. Gwema isiraphu bese uvumela ukuba ipholile, bese ufaka ijusi lemon, uthele ingxube kwisitsha esinesibindi bese uyibeka efrijini
Ezinye izinkohliso
Le sorbet ivuselela amahlumela, ngakho kuhle ukukhonza izingxenye ezincane phakathi kokushintsha izitsha. Ungakwazi ukupheka cherry, i-apricot noma u-orange sorbet ngokuvumelana nesimiso esifanayo. Yiqiniso, ungakwazi ukuxuba ijusi zezithelo ezihlukahlukene ze-citrus nezinye izithelo namajikijolo. Lungisa inhlanganisela ye-asidi noshukela ekunambithekeni kwakho, i-sherbet isebenza njengesiphuzo, akufanele ibe mnandi kakhulu. Uma ulungiselela i-sorbet enamandla ukuyikhonza njenge-dessert, khona-ke ukunambitheka kungenziwa kube mnandi kakhulu. Ungafaka phakathi izingcezu ezincane zezithelo kanye namajikijolo amancane, isibonelo, ama-currants noma ama-raspberries.