Noma ubani kithi, kubonakala sengathi angakwazi ukubona ukudla okulula njengamazambane othosiwe. Eqinisweni, kunembile ukufisa imifino , ukuze kusetshenziswe kahle usawoti, iphenduke i-crispy evela ngaphandle futhi abantu abaningi bangagcina isimo sabo. Yingakho sanquma ukuhlanganisa wonke amathiphu wokuthi fry amazambane epanini nokupheka ezimbalwa ngokungeziwe.
Kanjani ngokufanele ukufisa amazambane ama-crispy epanini lokuthosa?
Amazambane ama-crispy angumphumela wolwazi oluyisisekelo lwe-chemistry kanye nokulandela ubuchwepheshe obulula, esizochaza ngezansi.
Into yokuqala okudingeka uyenze ukuhlanza amazambane kahle, bese uyigcoba okungenani amahora ambalwa, kodwa kufanele ubusuku bonke. Ngemuva kokuthi ususe isitashi esingeqile esizokwazi ukugcoba phezu kwendawo, okwenza amazambane ashise evela ngaphakathi nangaphakathi emanzini, upheke izingcezu imizuzu embalwa. Uma unquma ukusika amazambane zibe yiziqephu ezinkulu, ukupheka kungadlulela kumaminithi angu-5. Emva kwalokho, faka izingcezu kuthebhu bese ushiya ukuze ume.
Uma lezi zincetu zomile ngokuphelele, fry nge-pair of tablespoons yamafutha ahlanzekile. Ungaxuba amafutha emifino nezilwane ngesikhathi upheka. Ukuze uthole izingcezu nge-crust, akufanele ziguqulwe kaningi.
Yilokho konke okuyimfihlo mayelana nendlela yokudoba amazambane nge-crust epanini lokuthosa.
Indlela yokudoba amazambane ngesitayela sezwe nenyama epanini lokuthosa?
Izithako:
- yenkomo - 420 g;
- amazambane - 290 g;
- izaqathe - 115 g.
Ukulungiselela
Ukuhlukanisa inyama yenkomo zibe yizicucu zesayizi oyifunayo, gazinga kuze kube yilapho kuqhuma ukushisa okuphezulu nendawo epulazini. Amaqabunga amazambane amakhulu kanye izaqathe ngokushesha gazinga, bese uthele cishe ingxenye yesithathu yengilazi yamanzi abilayo nokumboza. Uma umswakama uphazamisa, ukwandisa ukushisa futhi ubala amazambane. Imifino kufanele ilandelwe ngesikhathi sokugcina, futhi ngemuva kokwengeza ukukhishwa kokuxuba kuhlanganiswe nenyama, kunciphise ukushisa okungenani futhi ushiye inyama ukuze ifinyelele ukulungela kwayo.
Indlela yokoma amazambane nge anyanisi namakhowe epanini lokuthosa?
Izithako:
- amazambane - 740 g;
- anyanisi - 85 g;
- i-garlic - amazinyo amabili;
- amakhowe - 210 g.
Ukulungiselela
Okokuqala, londoloza u-anyanisi ngamakhowe kanye negalikhi kuze kube yilapho umswakama uphazamiseka kusuka kulokhu okulandelayo. Izingcezu zamazambane gazinga ngokweqile enqwaba yamafutha ahlanzekile, ngaphandle kokuphenduka kuze kube yilapho ziboshwe ngecala elilodwa. Isizini amazambane aphelile. Hlanganisa amakhowe ukuthosa namazambane ngaphambi kokukhonza.