I-Sea bass inhle kakhulu yokufisa. Ayinayo iphunga elithile elithi "inhlanzi", elinempilo eminingi yasolwandle, futhi inqwaba yezinyosi ezimhlophe ze-fat, lapho iphekwe kahle, igcina i-juice eningi, ehlanza ngokuphelele ukubunjwa kwe-crusty crust eyenziwa ngesikhathi sokuthosa. Kulesi sihloko, sizocubungula amathiphu ambalwa mayelana nendlela okumnandi ngayo ukudoba ama-sea bass, angasetshenziswa ngesikhathi sokudoba cishe noma iyiphi inhlanzi.
Ama-sea bass agwetshwe ku-batter
Imikhuba yokupheka inhlanzi e-batter yafika kithi evela eNgilandi, lapho umcibisholo wesitaladi wokuqala ubizwa ngokuthi "izinhlanzi nezikhumba": izingcezu ze-perch nge-batter ngokuhlobisa amaFries amafriji. Ukuthandwa kwalesi sidlo kugcinwa amakhulu eminyaka, futhi konke ngenxa yokuthi udoti olukhulu luvumela izingcezu zezinhlanzi ukuba zigcine zonke ijusi futhi zibavikele ekumeni. Masingaziphili thina injabulo yokudla izinhlanzi ezinomsoco futhi sibone indlela yokudoba ama-sea bass ku-batter.
Izithako:
- izibopho zemifino yolwandle - 250 g;
- ufulawa - into engu-1;
- ubhiya obukhanyayo - into engu-1;
- amaqanda - izingcezu ezimbili;
- usawoti;
- amafutha yemifino - 500 ml.
Ukulungiselela
Amafutha omifino adluliselwa epanini elijulile noma epanini elimnandi futhi ashiye ukufudumala. Okwamanje, esitsheni esijulile, hlanganisa ubhiya nofulawa, futhi esitsheni esihlukile, shaya amaqanda abomhlophe ngosawoti - eziqongweni ezimhlophe phezulu, hlanganisa lezi zingxube. I-fillet ye-bas bass yimi futhi ihlukaniswe ngezicucu ngobukhulu beminwe emibili, ngayinye yalezi zingcezu zigoqiwe enobumba obukhulu, siyivumela ukuba iwele imizuzwana embalwa, futhi siphonsa inhlanzi emafutheni ashisayo. I-perch isilungele uma i-crust of batter iba yigolide, lapho khona izinhlanzi zingathathwa futhi zisakaze emaphongeni wephepha ukuze zithole amafutha amaningi. Ama-bass alungile akhonza ngemifino yamafrimu aseFrance ne-sauce eyintandokazi.
I-fish perch ethosiwe epanini lokuthosa
Ukupheka kwama-sea bass othosiwe, njengezipheka zezinhlanzi ezithosiwe, kutholakala kalula ku-runet. Noma kunjalo, eziningi zezinketho ezihlinzekwa ngabasebenzisi azichazi ubuqili bendlela yokupheka efanele, okusho ukuthi umkhiqizo wokugcina uzoba mnandi futhi ukukhuphuka kukhishwe. Indlela yokudoba kahle ama-sea bass epanini lokuthosa, funda kule recipe.
Izithako:
- ifilimu ye-perch - 300 g;
- fennel fresh - 50 g;
- usawoti, pepper - ukunambitha;
- amafutha okudoba.
Ukulungiselela
Senza ukucheka okungafaniyo emaphethelweni e-perch: endaweni engxenyeni ye-carcass ukujula kokukhipha kufanele kube ngu-1 cm, endaweni engxenyeni encane kakhulu. Le ndlela ivumela inhlanzi ukuba ilungele ngendlela efanayo. Isikhumba sezinhlanzi, esasihlanjululwe ngaphambili esikalini, kufanele sisuliwe somile nge-napkin, sifafazwe usawoti kanye nopelepele, futhi ku-notches ufake i-fennel elicucile. Frying pan kahle, uthele amafutha emifino kancane. Masifudumeze afudumele futhi athulule ucezu kasawoti. Ncishisa ukushisa kuya enkundleni bese ubeka isikhumba sezintambo phansi. Fry the perch imizuzu engu-4, futhi ngemva kokuphendukela emaphethini ahlangothini, sinciphisa umlilo okungenani futhi uhlale epanini lokuthosa emaminithi amabili ngaphezulu.
I-Sea bass ne-garlic ibhotela ku-grill
Izithako:
- ifilimu ye-perch - 1 kg;
- Butter - 3 tbsp. izinkezo;
- ugarlic owomile - ½ tsp;
- i-paprika - ½ tsp;
- onion omisiwe - ½ tsp;
- usawoti - ukunambitha.
Ngomsoco:
- Butter - 3 tbsp. izinkezo;
- i-parsley - ½ ibhamvu;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ngesitsha esincane, hlangana anyanisi omisiwe negalikhi, usawoti, i-paprika: sixuba le nhlanganisela ngokufanayo emaphethini aqoshiwe.
Sidlulela ku-sauce ibhotela: i-garlic egxilile, i-dill ne-bhotela igcinwa ebhodweni lokugeza amanzi kuze kufike isithako sokugcina.
Emgodini oshisayo sifaka izibopho kanye gazinga imizuzu engu-7, bese uthele ngamafutha omsizi kanye ne-grill enye imizuzu engu-7. I-fillet eqediwe ifafazwe ngamafutha omnqumo futhi ikhonjiswe ngokuhlobisa imifino oyikhonzile.