Ama-pie ahlukahlukene nokugcwaliswa kwemifino - i-classic ye-Russian cuisine. Phakathi kwezinye izithandani ezikhethekile kukhona amapayipi aneklabishi yokugcwalisa, eye yathandwa ngenxa yobulula nokufinyeleleka kwayo. Ngezansi sixoxisana nezindlela zokupheka zokupheka okusheshayo klabishi, asilungise ngaphezu kwengxenye yehora.
I-Pie Cabbage Yokushesha Ngokushesha
Ekhaya, kulula ukulungiselela ukupheka amaqebelengwane. Esikhathini sohlaka lwezokupheka, ukugcwaliswa kuvele kuthunyelwe ngenhlama yamanzi elungiselelwe, njengomthetho, ngesisekelo se-yogurt (yogurt), amaqanda kanye nemayonnaise (ukhilimu omuncu).
Izithako:
- iklabishi encane (eqoshiwe) - izinto ezingu-4;
- inqwaba yezihlahla ezinama-dill aqoshiwe;
- amaqanda abilisiwe - izingcezu ezintathu;
- amaqanda aluhlaza - ama-3 ama-PC.;
- Kefir - 75 ml;
- imayonnaise - 75ml;
- i-pinch ushukela;
- ukupheka powder - 5 g;
- ufulawa - 65 g.
Ukulungiselela
Engeza iklabishi encane nebhotela kuze kube lula, inkathi futhi uhlanganise nemifino yama-dill namaqanda aqoshiwe - ukugcwaliswa kulungele.
Ngokuba inhlama, shaya zonke izithako ezisele ohlwini, uzama ukuqeda ngokuphelele ufulawa amabhola. Sabalalisa ukugcwalisa phansi kwefomu elilungiselelwe, bese usithululela phezu kwenhlama. Shiya ikhekhe elisheshayo lekhekheji ku-kefir ubhake ku-180 degrees ngesigamu sehora.
Quick iklabishi ikhekhe - iresiphi
Enye yezinketho zokwenza amaqebelengwane amaklabishi asheshayo ukusebenzisa inhlama eyenziwe ngomumo. Ungathatha kokubili isisekelo esilahlekile nesihlabathi.
Izithako:
- ishidi lokukhishwa kweshidi;
- Iklabishi ebomvu - 145 g;
- anyanisi oluhlaza - 3-4 izimpaphe;
- i-apula i-apula - 15 ml;
- i-cumin yomhlabathi;
- i-apula - ucezu olu-1;
- Umhluzi wemifino - 115 ml.
Ukulungiselela
Khipha ishidi le-puff pastry bese ulifaka efomini elilungiselelwe. Iklabishi ehlutshiwe kuze kube yilapho ithambile, kanye noviniga, i-cumin, usawoti kanye nomhluzi wemifino. Ekupheleni kokugcwaliswa, faka izingcezu zama-apula. Beka iklabishi ukugcwalisa phansi kwenhlama ubhake yonke imizuzu engaba ngu-20 ku-185 degrees.
Ikhefu elimnandi nelinambitheka elimnandi
Izithako:
- isikhukhula - amaqabunga amabili;
- anyanisi - 115 g;
- iklabishi shredded - izinto 3;
- i-broccoli - izinto ezingu-3;
- ama-mushroom - 310 g;
- ambalwa ngobhontshisi obuluhlaza;
- i-garlic - amazinyo ayisithupha;
- I-Feta ushizi - 85 g.
Ukulungiselela
Phuma kokubili amashidi we-puff pastry. Vumela u-anyanisi oqoshiwe kanye neklabishi nezicucu ze-broccoli. Engeza ama-champignon bese ulinda kuze kube yilapho yonke umswakama owedlulele iqhuma. Faka ubhontshisi oqoshiwe, u-garlic bese uzinika isikhathi sokugxila. Hlanganisa imifino ne-crumbled ushizi bese usakazeka phezu kwefomu elimbozwe inhlama. Ukumboza ngeshidi lesibini lesenzeni, ujoyine emaphethelweni bese ubhake ikhekhe lekhabishi lokupheka okusheshayo kuma-degree angu-185 ngesigamu sehora.