Uma ufuna ukumangaza izivakashi zakho ngento ethile noma uziphathele ngesidlo sakusihlwa esimnandi, esingavamile futhi esilula, sizokutshela indlela yokupheka izinhlanzi zezinhlanzi ngesinkwa. Lesi sikhanti esishisayo senziwa kalula futhi ngokushesha, futhi ngesikhathi esifanayo kuyindlela engavamile yokupheka inhlanzi evamile. Khonza izinhlanzi zihlanganisa imifino entsha noma njengesidlo esihlukile nesuphu omhlophe.
Isinkwa sinamathele ekubheni
Kunezinhlobo zokupheka eziningi zokupheka izinhlanzi zezinhlanzi, kodwa sifuna ukwabelana ngendlela yokupheka izinhlanzi ezinhlathini ezivela ku-ushizi nakwezinkwa zokudla.
Izithako:
- izibopho ze-cod (noma ezinye izinhlanzi) - 400 g;
- ufulawa - ½ st ;;
- iqanda - izingcezu ezimbili;
- rye isinkwa - 3-4 izingcezu;
- ushizi kanzima - 100 g;
- usawoti, pepper.
Ukulungiselela
Ukuqala, ama-blender kufanele aphihliwe ema-bhisikidi wombuso. Sika izibopho ze-cod ngokufaka u-1 cm ububanzi, engeza usawoti kanye nopelepele. Egg ukushaya, uthele ufulawa ibe isitsha esihlukile. Cheese i-finely grate bese uxuba ne-breadcrumbs.
Ingxenye ngayinye yezinhlanzi ifakwe kuqala kufulawa, bese ungene eqanda, bese ungena enhlanganisweni yama-biscuits kanye noshizi. Vala isikhumba ngephepha lesikhumba, ubeke izingcezu zezinhlanzi kuso. Ukupheka inhlanzi ifaka ehhavini, igwetshwe kumaminithi angu-200 amaminithi angu-15. Khonza i-cod yenhlanzi kusuka ku-cod nge-sauce emhlophe noma nge-tartar sauce.
Inhlanzi ifaka ku-batter - iresiphi
Ubuhle bezinhlanzi zihlanganisa ukuthi zilungele ngokushesha futhi ngezindlela ezihlukahlukene. Ungakwazi ukupheka izinhlanzi zezinhlanzi ku-microwave, ejulile-othosiwe noma uvele ujabule epanini. Lokho mayelana nendlela yokudoba izinhlanzi zenhlanzi ku-batter, sizoxoxa.
Izithako:
- izibopho zezinhlanzi (noma yiziphi) - 1 kg;
- anyanisi - 200 g;
- semolina - 2 tbsp. izinkezo;
- imifino - 50 g;
- ufulawa - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti, umsila.
Ukulungiselela
Geza izinhlanzi zezinhlanzi futhi, kanye nama-anyanisi ahlutshiwe, udlule i-grinder yenyama. Ukuhlwanyela, futhi, ukugeza nokusika kahle. Hlanganisa izinhlanzi ezinamafutha anyanisi, imifino kanye nama-manga, usawoti bese uhlangana kahle. Uma inhlanzi i-fat-fat, ungafaka ama-2 wezipuni zamafutha wezitshalo kule nhlanganisela.
Lungisa umquba ngokuxuba ufulawa namaqanda, usawoti kanye nomnyama omnyama. Engeza amanye amanzi bese uwashaya wonke nge-mixer. Kusukela endlebeni yezinhlanzi, yakha induku, cishe ubude obuyi-5 cm, ububanzi buka-1.5-2 cm, uwafake e-batter futhi gazinga epanini elitshisayo lokutshisa kuze kube yilapho ephenduka igolide.
Khonza lezi zinduku ngesaladi yemifino ehlanzekile noma ngamafries aseFrance.