Ukudla ngesiFulentshi ngama-utamatisi omusha namazambane kungenasidlo okumnandi futhi kulula. Ngokulungiswa kwalesi sitsha esiphundu, ngisho ne-novice master culinary izobhekana nokulandela, okulandela izincomo ezilula ezivela eziphethweni zethu.
Indlela yokupheka inyama ngesiFulentshi kusuka enkhumba nge amazambane kanye utamatisi epanini lokuthosa?
Izithako:
- Ingulube yengulube - 550 g;
- anyanisi - 250 g;
- ama-champignon - 320 g;
- Izilimo eziyizigaxa eziyizambane - 900 g;
- ushizi kanzima - 220 g;
- utamatisi - 200 g;
- imayonnaise - 100 g;
- pepper - ukunambitha;
- usawoti - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- amafutha yemifino
- amanzi ahlungiwe - 275 ml.
Ukulungiselela
Ingulube ingummbi, siyifaka kahle kumswakama futhi siyichoboza ngamatheksi aphakathi nendawo. Ngemva kwalokho sashaya izingcezu zenyama kancane, inkathi ngamagilebhisi, umsila omnyama omnyama kanye nosawoti nombala obomvu, ovuthayo, epanini elikhulu, elijulile noma epanini elingaphakathi esifundeni esincane samafutha yemifino. Bese ubeka ungqimba lwamakhowe angaphambi kokuhlanza nokuhlanjululwa, emasongweni aqoshiwe aqoshiwe futhi aqoshiwe.
Okulandelayo, vula amazambane, esiwahlanza ngaphambili futhi sibe yizicucu ezincane. Sine potativaem uhlaka lwamazambane nomhlabathi omnyama omnyama, ama-herbs anesipuni kanye nosawoti futhi abekwe emibuthanweni ephezulu yamatamatisi. Manje faka isidlo nge-ungqimba yemayonnaise kanye noshizi ogayiwe. Thelela amanzi ashisayo ngamanzi abilayo bese upheka isidlo emlilweni ophansi kakhulu ngaphansi kwesembozo sehora nesigamu.
Indlela ukupheka inyama ngesiFulentshi ngamazambane kanye utamatisi kuhhavini?
Izithako:
- Ingulube yengulube - 550 g;
- utamatisi - 350 g;
- ushizi onzima - 175 g;
- amazambane nezilimo eziyizigaxa - 550 g;
- anyanisi - 145 g;
- imayonnaise - 220 g noma ukunambitha;
- garlic - amazinyo 2-3;
- Amafutha yemifino ehlanza - ukunambitha;
- Imifino eyomile yeprovencal - ukunambitha;
- usawoti - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Inyama yami, eyomile, eqoshiwe, ishaywa kancane kancane, isetshenziswe ngosawoti, imifino emnyama kanye nama-provencal omisiwe. Izilimo eziyizigaxa zezambane zihlanzwa, zifakwe ama-mugs, sophala usawoti, i-provencal encane
Ingqimba ngayinye isiswe nge-sauce elungiselelwe ngokuxuba imayonnaise, i-garlic efakwe, ama-herbs aqoshiwe ahlanzekile nama-herbs okubabayo. Sithumela isitsha kusengaphambili sithuthukise ama-degrees angu-200 imizuzu engamashumi amane. Bese usakaza isendlalelo esiphezulu seshizi ngokusebenzisa i-grater bese ubhalela enye imizuzu eyishumi nanhlanu.