Shrub Chinese magnolia umvini eyaziwa kakhulu ngezinto zayo eziwusizo. Kodwa, ngaphezu kwalokho, ubukeka emuhle kakhulu futhi uzoba umhlobiso wangempela wanoma yiluphi uhlaka lwendlu, entwasahlobo, elijabulisa iso ngezimbali eziningi ezimhlophe zeqhwa, nasemabhulashini avuthiwe okuvuthiwe, okungafani namaqabunga aphuzi. Izithelo, amaqabunga kanye nama-croissants of lemongrass aziswa kakhulu, ngenxa yokuqukethwe okuphezulu kwe-agent ye-toning ye-schidzarin kuwo, kanye nama-apula, ama-ascorbic nama-acart tartaric, amafutha abalulekile, ama-ushukela kanye namanye ama-microelements. Isetshenziselwa ukulungiselela iziphuzo, itiye, i-syrups, njenge-additive kumikhiqizo ye-confectionery.
Indawo yokuzalwa yalesi sikhukhula esiphezulu yiMpumalanga Ekude, lapho ikhula khona ngokuthula enhlabathini enhlabathini enhlabathi enamanzi amaningi, ikakhulukazi eduze kwamanzi. Ezimweni zemvelo, i-Schizandra ivame ukubekezelela isithunzi, kodwa ikhula kahle kuphela ekukhanyeni okwanele. Izitshalo zifinyelela kumamitha angu-2.5 kuya ku-15, kuxhomeke ekusekeleni lapho isihlahla sihamba khona. Njengamanje, kutshalwa futhi, izinhlobo zezitshalo zalesi sitshalo esimangalisayo. Isihluthulelo sokuhlakulela ngempumelelo umvini wase-Chinese we-magnolia ukutshala okulungile nokuwunakekela.
Indlela yokutshala i-Chinese magnolia uviniga?
Ukuphumelela kokulima umvini wase-Chinese magnolia ngokuqondile kuxhomeke ekukhetheni indawo ehlala njalo yokutshala. Emgwaqeni ophakathi, kufanele kube indawo efudumele, ebiyelwe yimimoya ebandayo. Kungcono uma kungxenyeni esempumalanga noma entshonalanga yezakhiwo zensimu, ngakho-ke ingxenye yosuku uSchizandra yavuleka. Ungalitshala futhi ucingo noma ugijime nge-arch.
Ukutshala umvini wase-Chinese magnolia kangcono ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, ezindaweni eziningizimu-ngo-Okthoba. Kuhle ukutshala i-liana eziningana ebangeni elingenani 1 m kusuka komunye nomunye. Uma uhlwanyela isitshalo eduze kwendlu, kutuswa ukuba ubuyeke u-1.5-2 m odongeni ukuze amanzi angangeni ophahleni.
Umgodi wokufika kufanele ube ngu-50-70 cm ububanzi, ungabi ngaphezu kuka-40 cm ejulile. I-bottom kufanele ibekwe ngamanzi, phezulu kumele kugcwaliswe ingxube ye-turf, i-humus kanye ne- compost ezinxenyeni ezilinganayo. Futhi wengeze umuthi wokhuni kanye ne-superphosphate.
Okufanele kakhulu ukutshala kanye nezithombo ezinamandla, ezineminyaka engaphansi kweminyaka engu-2-3 - ngokuphakama okuphansi kwe-lianas banezimpande ezihluthulelwe kahle. Intamo yentambo akufanele ijuliswe emhlabathini, kufanele ihlale phansi.
I-Schisandra china - ukunakekelwa
Emva kokutshala, ukunakekelwa kwesitshalo esincane kuqukethe ukuchelela okunengi, ukuthungwa kwelanga eliqondile nokusabalala eduze komquba noma i-humus trunk, okuzohlinzeka ngokufaka umquba owengeziwe futhi kuzovimbela ukukhuphuka okusheshayo komswakama.
Esikhathini esomile, izitshalo kufanele zifakwe ngamanzi aqinile noma ahlanzekile. Ukuze amahlamvu abe lukhulu kakhulu, kusukela ngonyaka wesithathu wokuphila, isihlahla kufanele sondliwe kakhulu nge-saltpetre, kusukela ngo-Ephreli. Ehlobo, njalo emavikini amabili kuya kwamathathu, ufafaza umvini wamagnolia ngesisombululo semifuno ephilayo (isibonelo, umquba wezinkukhu), ekwindla, superphosphate nomlotha kufanele wengezwe emhlabathini.
Eminyakeni engu-2-3 emva kokutshala ensimini, lokho kungenxa yeminyaka emihlanu ka-5-6 yokuphila kwezitshalo, iqala ukuqhakaza nokuthela izithelo. Kulesi sikhathi, kufanele ukondle nge nitrophic, mullein noma izinyoni ze-droppings, i-sulphate potassium.
Kusukela ezimweni zemvelo uSchizandra ukhula emswakama ophezulu womoya nomhlabathi, ezimweni zensimu udinga ukuchelela okuningi. Ngakho-ke, isitshalo esisodwa esidala ngesikhathi kufanele sisetshenziswe okungenani 6 amabhakede amanzi.
Ukutshala izivini zesi-Chinese magnolia kwandisa isivuno salo, ngakho kufanele sikhiqizwe minyaka yonke ekuqaleni kuka Mashi. Yehlisa kuqala kuzo zonke iziqongqo nemivini yesiyalo sesibili.
I-Schizandra Chinese - ukukhiqiza
Ukukhiqizwa kwezitshalo kungenziwa ngezindlela eziningana ngosizo lwe:
- izendlalelo;
- ukusika;
- inzalo yezimpande;
- imbewu.
Okuphumelela kakhulu kubo kuhlwanyela imbewu, okungcono kakhulu eyenziwe ngokushesha emva kokuvuna. Ngokutshala entwasahlobo, kufanele zihlungwe, zibekwe inyanga enhlabathini enomanzi egumbini elinokushisa kwe-18 ° C. Imbewu eyomile ayihlwanyelwe ngaphambi kwonyaka emva kokutshala.
Izifo zomvini wase-Chinese we-magnolia
Engadini, lesi sitshalo asinaso izifo ezidakayo nezifo, kodwa kunengozi yokuzihambisa kanye nezithombo ezivela ku-taiga. I-Schizandra isondelene ne-phylloquistosis yamaqabunga, i- powdery isikhutha , i-askohitosis, i-leaf spot.