Ukuya epikinikini, inkinga ephuthumayo kunazo zonke ihamba inyama. Ngifuna i-shish kebab ukuba ibe yiphunga elimnandi, elinamanzi futhi, eqinisweni, elithambile. Konke lokhu kufinyelelwa nge-pickling yokuqala, okumelwe iphathwe ngaphambili. Ingxenye enzima kunazo zonke ukukhetha iresiphi enhle, futhi sizokusiza ngalokhu, ngokunikeza izinketho eziningana ze-marinade eziphumelelayo.
Yeka indlela ejabulisayo yokuhambisa inyama ye-shish kebab?
Izithako:
Ukubalwa kwe-1.9 kg yengulube yengulube:
- ama-anyanisi ama-a-640 g;
- ama-lemons asezingeni eliphakathi - izingcezu ezingu-1-2;
- amafutha omnqumo - 75 ml;
- uphizi we-pepper omnyama newomnandi - izingcezu ezingu-5-7;
- iqoqo lezinongo nezinongo ezimnandi for shish kebab - 20 g;
- usawoti omkhulu - u-2-3 pinch.
Ukulungiselela
I-marinade yendabuko ye-shish kebab ihlanganisa uviniga wetafula, ophika ngokuyinhloko izifundisi zangempela zenyama esesigxotsheni. Kukholelwa ukuthi ingulube eviniga i-marinade ayifanele ifakwe isikhathi eside, futhi ubukhulu bezingxenye zalo kufanele kube yizicabha nje. Futhi kulokhu, futhi, akunakwenzeka ngaso sonke isikhathi ukufeza ubumnandi obufunayo ngaphandle kokunambitheka kwesandla sesithathu. Kulo iresiphi, i-marinade isekelwe kumsosi kalamula, okwehlisa kakhulu zonke izingozi zokusebenzisa uviniga futhi ikuvumela ukuba uthole ukunambitheka okuphelele kwe-shish kebab eyenziwe ngomlenze.
I-nyama elungiselelwe igaqulwe zibe yizicucu, ifakwe koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi, uthele ijusi lemon kanye namafutha omnqumo. Siphinde sengeze ama-alamu ahlutshiwe, aqoshiwe kanye nama-rumpled, usawoti, izinongo kanye nezinongo ze-shish kebab, futhi ugaye ipea le-pepper emnyama nomnandi emanzini. Hlanganisa inyama nezingxenye ze-marinade bese uyishiya eshalofini okungenani amahora ayisithupha, futhi ebusuku.
Yeka indlela okumnandi ngayo yokudoba ingulube ye-shish kebab ekhofi?
Izithako:
Ukubalwa kwe-1.9 kg yengulube yengulube:
- ama-anyanisi ama-780 g;
- ikhofi ilungele amandla amakhulu - 950 ml;
- amafutha omnqumo - 75 ml;
- iqoqo lezinongo nezinongo ezimnandi for shish kebab - 20 g;
- usawoti omkhulu - u-2-3 pinch;
- i-pepper emnyama esheshayo emhlabathini - uphiko olu-2.
Ukulungiselela
Kulesi simo, isisekelo se-marinade ye-shish kebab sishisa ikhofi esanda kuphuzwa yamandla angaphakathi. Sibagcwalisa ngeziqephu ezilungiselelwe ze-ingulube entanyeni, ngaphambi kokunakekelwa ngosawoti, izinongo eziphunga okwe-shish kebab kanye nomhlabathi ngaphambi nje kokukhamba ngamanothi omnyama. Futhi, ngaphambi kokwengeza ikhofi, kubalulekile ukugcoba inyama kanye namasongo e-anyanisi ahlutshiwe neqoshiwe. Vumela ingulube ipholile kuqala ku-coffee marinade, bese uyibeka eshalofini lesifrijini amahora ayisikhombisa kuya kweshumi. Shish kebab ngokusebenzisa lokhu pickling uthola iphunga elimnandi kanye ukunambitheka obucayi, okuyinto ngokuqinisekile uyoyithanda.
Kanjani ngokushesha futhi okuhlwabusayo shish kebab kusuka ingulube kwamaminerali?
Izithako:
Ukubalwa kuka 1.9 kg yengulube:
- ama-anyanisi ama-780 g;
- Amanzi etafuleni adilikayo amaminerali - 1.2 amalitha;
- iqoqo lezinongo nezinongo ezimnandi for shish kebab - 20 g;
- usawoti omkhulu - u-2-3 pinch;
- i-pepper emnyama esheshayo emhlabathini - uphiko olu-2.
Ukulungiselela
I-Marinade ene-bubbles air, ekhona emanzini amaminerali, isebenza izimanga. Ngesikhathi esifushane nje, inyama enzima kunazo zonke iba yinto encane, futhi i-shish kebab ekulungele ishenda. Ukuze ujabule ukuhambisa ama-shish kebab ngokusuka ku-ngulube emanzini amaminerali, usike ingulube ibe yisitsha esifanelekile, sidla usawoti, ushukela omnyama osanda kutholakala kanye nezinongo ezivuthayo, sengeza ama-axion-stained bulbs
Indlela yokucwenga i-kebab enomsoco enomsoco kusuka ku-ingulube?
Labo abanolwazi ema-marinades we-shish kebabs bayelulekwa ukuthi bangasebenzisi usawoti esigabeni sokuhlanza, okuzogcina wonke ama-juice ngaphakathi kwengulube. Uma ungenamahloni ngenxa yokuthi unaso usawoti usuvele unesilwane esilungile, bese usebenzisa le ncomo, bese uthola i-kebab enamanzi amaningi emkhiqizo.