Ngezinye izikhathi ukunambitheka ngisho nezitsha zakho ozithandayo kunzima kakhulu. Kodwa ungabheka kusukela ohlangothini olusha, uma ulungisa i-cucumber sauce yangempela ebusika.
I-Sauce kusuka kwamakhukhamba amasha kanye nama-crusts e-watermelon ebusika
Esivame kakhulu silahla ama-crusts avela kumavangeloni. Kodwa uma unquma ukuzilondoloza futhi uzilungiselele ebusika kanye namakhukhamba angaphezu kakhudlwana, uzothola ukugqoka kwangempela. Kuzo zonke izindlela zokupheka kwe-ikhukhamba ye-ikhukhamba ebusika, leli lungelo lingabizwa ngokuthi lingavamile kakhulu.
Izithako:
- isinamoni - 0,25 tsp.
- Ikhukhamba - 800 g;
- i-cumin ne-coriander-ukunambitha;
- i-melon crusts - 250 g;
- ikhasi elimnyama - ithisipuni elilodwa;
- anyanisi - 250 g;
- i-apula cider uviniga (6%) - 75 ml;
- ushukela - 0.5 indebe;
- i-tomato ijusi - 600 ml;
- usawoti - amathisipuni amabili;
- amafutha e-sunflower - 50 ml;
- i-garlic - ama-clove amathathu;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Susa izinsalela ze-pulp kanye ne-green peel kusuka kwe-watermelon crust, bese uthatha ama-cubes amancane. Anyanisi ahlanzwa futhi aqoshiwe. Kunconywa ukuthatha ijusi le-utamatisi nge-pulp, kodwa utamatisi ojwayelekile, okukhipha kuwo isikhumba bese uphenduka ube mhlophe nge-blender, uzokwenza. Thela ijusi le-utamatisi ekhipha epanini bese ulimboza nge anyanisi. Engeza amafutha emifino noshukela, usawoti bese uhlanganisa ingxube phezu komlilo ophakathi kwamaminithi angaba ngu-25.
Ukhukhamba uthathe ama-cubes amancane uhlanganise nama-crusts e-ikhadini. Phakamisa pepper kanye ne-garlic chop njengento encane ngangokunokwenzeka. Lapho u-anyanisi eba buthaka futhi ubala, engeza ikhukhamba, i-garlic, i-pepper eshisayo namaqebelengwane e-watermelini epanini. Bese-sauce we ukhukhamba kanye utamatisi ebusika uthele i-apple cider uviniga kanye nenkathi ngezinongo. Gcoba ingxube cishe cishe isigamu sehora, bese usithululela phezu kwezimbiza ezenziwe ngaphambili ngaphambili, uphinde uhambe uphinde uhambe uphelile.
I-Sauce ebusika kusuka kumakhukhamba aphakeme
Musa ukugijima ukukhipha ukhukhamba ezivuthiwe: kusuka kubo ungenza i-refueling enhle kakhulu. E-America, kuzo zonke izikhala zebusika kungumsizi onjalo wamakhukhamba.
Izithako:
- isardard ebukhali - 3 tsp.
- anyanisi - 350 g;
- ukhukhamba - 700 g;
- isilimo esidliwayo esidliwayo esinamagatsha anamanzi - 300 g;
- isinaphi ngezinhlamvu - 3h. izinkezo;
- usawoti - 125 g;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- ushukela - 500 g;
- ikhasi elibomvu elibomvu - ama-3 ama-PC.;
- amanzi 250 ml.
Ukulungiselela
Faka ikhasi ukhukhamba, ugaye, usebenzisa i-grater enkulu bese ushiya i-colander noma isihlunu ukuze ususe ijusi. Isilimo esidliwayo esinamagatsha anamanzi futhi ugeze kahle kusuka emafayini aqinile, bese uthatha izicucu ezincane kakhulu (ungakwenza ku-blender, kodwa ungawenzi embusweni wamazambane ahlambulukile). Geza amapropele amnandi no-anyanisi bese uwasika ezincekeni ezincane. Bese uhlanganise yonke imifino, ngaphandle kwamakhukhamba. Ngemuva kwalokho, engeza ukhukhamba, uhlanganise kahle kanye nenkathi ngosawoti.
Shiya ingxube yemifino ku-colander noma ngesihluthulelo ukuze udle ubusuku bonke. In ikhukhamba ujusi, etholakalayo ngaphambi kokufakwa usawoti, uthele ushukela, lwesinaphi, efake ipuleti bese ulinda ubilise. Ngemva kwalokhu, engeza ingxube yemifino, uhlanganise, ulethe ngamathumba bese upheka imizuzu engaba mihlanu, uvuselele ngezinye izikhathi. Thela i-sauce phezu kwezimbiza ezenziwe ngaphambili ngaphambili, zifake futhi emva kokupholisa, zidlulisele endaweni epholile.