Ibhulogi yaseBulgaria - iresiphi

I-banitza yaseBulgaria iyi-snack elula kakhulu kodwa ehle kakhulu. Kunezindlela eziningi zokuzilungiselela, noma kunjalo, sincoma wena zokupheka eziningana eziqinisekisiwe ze-bankiza yaseBulgaria, ezokwethula okuthile okusha ekudleni kwakho.

I-pizza yaseBulgaria

Izithako:

• i-filo inhlama ekulungele - 400 g;
• brynza - 300 g;
• i-yoghurt - 200 ml;
• iqanda - izingcezu ezine;
• amafutha yemifino - 1 ithisipuni;
• i-soda - i-pinch.

Ukulungiselela

Okokuqala, ake silungiselele ukugcwalisa ngokulula nawe. Ukuze wenze lokhu, shaya amaqanda esitsheni ngefoloko kuze kube yifomu. In yogurt siphonsa soda bese sixuba. Brynza kancane mash bese uhlanganisa zonke lezi izithako nomunye nomunye.

Ngaphezu kwalokho, phansi kwefomu lokumelana nokushisa akulula kancane ngamafutha wezitshalo futhi usakaze inhlama. Kusuka phezulu usakaze kancane ukugcwalisa futhi usakaze yonke indawo. Ngendlela efanayo esenza ngayo yonke ukugxila kanye ne-test filo yonke. Isendlalelo sokugcina kufanele ube nenhlama. Ngaphezulu kwalo siba namafutha omifino noma ama-creamy, ngakho-ke i-banitri yaseBulgaria iphekwe ekhaya, ibukeka kahle, i-golden crust.

Ihhavini ngaphambi kokushisa kuze kufike kuma-degree angu-180 bese uyithumela isitsha sokubhaka cishe imizuzu engaba ngu-40. Uma isikhuphuka kuphayi sinqanyuliwe, siphume ngokucophelela, sibeke epulangwe, ufafaze amanzi amancane umboze ithawula elihlanzekile. Kulo mhlaba, i-banitsa kufanele imile imizuzu engaba ngu-20, bese uyisika zibe izingxenye ezincane bese uyikhonza etafuleni nge ukhilimu omuncu.

I-banitza yesiBulgaria ene-cottage shizi

Izithako:

• ukukhwabanisa - 8 ama-pcs .;
• i-cottage shiese - 200 g;
• ushukela - 100 g;
• amafutha yemifino - 3 tsp.
• iqanda - 1 pc.

Ukulungiselela

I-Cottage ushizi isuliwe kahle nge-sieve. I-egg ishaywa kancane fake bese ufaka emthonjeni we-cottage shizi. Hlanganisa konke, uthele ushukela ne-vanillin ukunambitha. Esinye ishidi se-puff pastry sisongwe ngamafutha omifino futhi sisakaze kuwo izinkezo ezimbalwa zokugcwalisa, ukusabalalisa ngokulinganayo phezu kwendawo yonke. Bese uvala umqulu bese wenza okufanayo namanye amashidi nokugxila. Okulandelayo, faka imiqulu ehlanganiswe ngenduku ibe yisitsha sokubhaka bese uthumela ikhekhe esithombeni sokushisa esiphezulu. Uma i-banitsa iboshiwe, siyisusa esikhunjini, siyishintshe esitsheni, siyihlobise nge-sugar powder kanye namajikijolo amasha ngokuthanda.