Uma usuvele wazi kahle ukupheka kwesinkwa esenziwe ngokuzithandela, ngehora leseholide, umbuzo uzovela ngokungazelelwe, indlela yokuvumelanisa iresiphi oyintandokazi yekhekhe lika-Easter lomenzi wesinkwa. Inketho elula ukulungisa inhlama yekhekhe ngendlela yeklasiki, ngokufakazela izinkezo, bese ubhake kuphela kumenzi wesinkwa. Kodwa hhayi ukuthi uqale inqubo entsha ekhishini ukuze uneliswe yizinyathelo ezinjalo. Phela, kunezindlela eziningi zokupheka ngokukhethekile kumsizi wesinkwa somsizi.
Ikhekhe le-Easter ebhokisini
Izithako:
Kumabhukimakhi wokuqala:
- amanzi 50 ml;
- amaqanda - izingcezu ezine;
- ibhotela - izipuni eziyi-6;
- ushukela - izipuni ezimbili;
- ufulawa - izinkomishi ezimbili;
- imvubelo (eyomile) - amathisipuni amabili (ngaphandle kokuphezulu).
Kumabhukimakhi wesibili:
- usawoti - 0.5 ts.lozhki;
- ushukela -2 tbsp;
- ushukela we-vanilla - isipuni 1;
- ufulawa - 1 inkomishi;
- Imvubelo (eyomile) - 0.5 ts.lozhki (ngaphandle kokuphezulu);
- omisiwe - 0.5 izinkomishi.
I-glaze:
- ushukela oluyimpuphu - 200 g;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Ungabhaka kanjani ikhekhe ku-breadmaker? Sibeka imikhiqizo ibhakede ngokuqondile ngokwemiyalo. Ukubhekisela: kwezinye izinhlobo, kuqala kufika uketshezi, izithako ezingavamile, kwabanye - ngokuphambene nalokho. Kunoma yikuphi, ungakhohlwa ukuhlunga ufulawa (indebe - 230 ml) bese uncibilikisa ibhotela. Khetha imodi "i-Russian cook", ithatha ithebhu yesibili kwisignali yomsindo. Abanye abapheki babe nesitsha esikhethekile salokhu. Amahlumela kufanele aqale agwetshwe ngamanzi abilayo.
Ukuze i-glaze ebisi elishisayo, kancane kancane siletha ushukela ophuziwe kuze kube yilapho ubukhulu buba yifane futhi bucwebe. Simboza nge-kulichik ekhulile (isisindo 680 g), sihlobisa ngezimfanelo ezinhle zama-Easter.
Ukupheka kwekhekhe okusheshayo kumenzi wesinkwa
Izithako:
- Ubisi - 100 g;
- ukhilimu (okuqukethwe kwamafutha ka-20%) - 100 g;
- Ibhotela - 60 g;
- ushukela - 7 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- amaqanda amaqanda - izingcezu ezimbili;
- usawoti - 0.3 amathisipuni;
- ushukela vanilla - amaphakethe amabili;
- ijusi kalamula - 2 tbsp. izinkezo;
- ufulawa - 470 g;
- imvubelo (eyomile) - amathisipuni amabili (ngaphandle kokuphezulu);
- izithelo ezicandiwe - 100 g;
- confectionery powder - 30 g.
I-glaze:
- iqanda elimhlophe - 1 pc.;
- ushukela oluyimpuphu - 100 g;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Ubisi bufudumala ekushiseni komzimba, ufulawa nosawoti usawoti. Sibeka imikhiqizo ngokwemfundo. Bhaka kumodi "I-sweet pastry", i-crust - "Medium". Ekukhiqizeni sithola cishe ikhekhe le-kilogram. Okuphezulu kuhlanganiswe ne-glaze ne-powder. Ukuze i-glaze sishaye amaprotheni ahlile, kancane kancane wethule ushukela owenziwe kuso. Lapho ubukhulu buqina, uthele ijusi encane lemon bese uphazamisa eminye imizuzu embalwa.
Ikhekhe elimnandi lama-cottage cheese kumenzi wesinkwa
Izithako:
- ufulawa - 600 g;
- i-cottage shiese - 220 g;
- amanzi - into engu-1;
- amaqanda - izingcezu ezintathu;
- imvubelo - 2 tsp (ngaphandle kwesilayidi);
- ubisi loma - 2 tbsp. izinkezo;
- I-Butter - 2 tbsp. izinkezo;
- omisiwe - 100 g;
- uju - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
Indlela yokupheka ikhekhe le-cottage shizi ku-breadmaker? Amaqanda aphukile abe ingilazi yokulinganisa, aguqule kancane futhi afake amanzi kumthamo we 300 ml. Thela ingxube ebhakedeni lesinkwa. Bese sigcwalisa ubisi oluyimpuphu nemvubelo. Engeza i-cottage shizi ehlahliwe, ibhotela elicibilikisiwe, uju lwamanzi, izithelo zomvini zangaphambi kwe-steamed. Vula imodi ye-"pastry" futhi kancane kancane, ngokusebenzisa isihlungo, faka ufulawa kuze kube yilapho inhlama ibambelela ezindongeni. Ngemuva kwalokho, umenzi wesinkwa uvaliwe futhi ushiye amahora amathathu. Khona-ke, phezulu kwekhekhe ifafazwe ngamanzi, ifafazwe ushukela ophuziwe futhi ngaphezu kwalokho siqhubeka nokumoya "Ukubhaka" kwenye imizuzu engu-8 ukuze senze i-sweet crust. Ikhekhe lekhanda elivela ku-breadmaker liyaphenduka elimnandi, elincane ngaphakathi, elithandekayo elimnandi, nephunga eliju.