Ukupheka emlilweni ovulekile kungabangela ukuphazamiseka okuningi kumpheki ongenalwazi. Ukushisa okuvela kumalahle kunzima ukulawula, indlela yokunquma isikhathi sokupheka kwesidlo. Sithemba ukuthi emva kwezincomo zethu ezivela kulezi zinkinga ezibonakalayo ngenyama eshisayo ku-grill ngeke usaphakama.
Kanjani ngokufanele ukufisa i-shish kebab ku-brazier?
Naphezu kokuthi inyama oyikhethayo njengesisekelo se-shish kebab yakho, ijusi layo kanye nokunambitha kunqunywa iqembu lezinto ezifanayo.
Qinisekisa ukuthi ukhethe ucezu lwenyama kusuka ekunqunyeni okulungile kwesidumbu, lapho kukhona khona izingqimba zamafutha kanye nesilinganiso semincinjana. Isiqephu esikhethiwe senziwa ama-cubes ngecala elingama-5 cm bese lifakwa esitsheni seglasi noma sigcwele ama-koqweqwe lwawo, ukuze izitsha zingaphenduki ngamakhemikhali nezakhi ze-marinade. Yenza izingcezu ze-marinade, mayelana nezingoma esizokhuluma ngazo ngokuningiliziwe kamuva, faka i-shish kebab yesikhathi esizayo ngaphansi komshini, ngokufanele amahora angu-6-8. Gcoba inyama enamafutha e-oiled skewer eduze kwamafayili bese uqhubeka nomzuzwana oyisihluthulelo - ukugosa. Ngaphambi kokubeka amalahle angcolile, izingcezu zingagcoba ngengxenye eyengeziwe yebhotela noma isobho, njengebhayiki efanayo, ukuze inyama ihlanganiswe ngokushesha ne-crust engavumeli ukuba ijusi liphunyuke.
Ngaphambi kokufisa i-shish kebab ku-grilla, vutha izinkuni ezivela emvinini noma izinkuni zezihlahla zezithelo bese zivutha ngokuphelele. Qaphela ukuthi amalahle awashiswa kanzima, mawashise amanye amaminithi 3-4 emva komlilo uqedwa, ukuze kuthi lapho ama-skewers efakwe phezu kokushisa, inyama ayifuni ukushisa ngaphandle, ihlale isemanzini ngaphakathi. Ukuphakama okuhle kakhulu kokubeka ama-skewers kunqunywe ngepende: uma ishidi elibekwe ngaphezu kwamalahle alishisi, kodwa likhwehlela - uthola iphuzu elidingekile. Inkambo eqhubekayo yenkambiso kanye nesikhathi sokupheka sincike ngokuphelele kunhlobo luni lwesilwane oyikhethile, yiziphi izicucu eziqunyiwe nokuthi ingakanani amalahle avuliwe, ngokuvamile isikhathi sokupheka sihluka kusukela emaminithi angu-15 kuya kwesigamu sehora.
Indlela yokufisa shish kebab kusuka enkomeni ku-grill?
Inkabi ayithathwa njengento elula ukupheka ngenyama, ngakho-ke uma ukhetho seluyenziwe kakade, thola ucezu kusukela enyaweni lapho kunamafutha amaningi. Hlanganisa inyama isikhathi eside ukuze izintambo zibe lula. Njengesizathu se-marinade, ungasebenzisa iresiphi elandelayo, okukhiphayo kuzoholela engxenyeni eyanele yokuhamba ngezinyawo ezingu-500 g zenyama.
Izithako:
- ijusi kalamula - 30 ml;
- yenkomo - 500 gr;
- iwayini elibomvu iviniga - 15 ml;
- 1 ikhasi lemon;
- umhlabathi cumin - 1/2 tsp;
- amafutha omnqumo - 60 ml.
Ukulungiselela
Hlanganisa zonke izithako ndawonye futhi uthele kuzo izingcezu zenkomo. Shiya i-shish kebab ngaphansi komshini esiqandisini okungenani amahora angu-6.
I-marinade ye-recipe efanayo ifaneleka ukulungiselela i- shish kebab evela enkukhu yenkukhu e-grill.
Indlela yokupheka shish kebab kusuka ingulube on a grill?
Ingulube ibhekwa njengenyama efanelekayo ye-shish kebab ngenxa yobuningi bama-fat interlayers enikeza ama-juiciness. Isiqephu esihle kakhulu yintamo yengulube, ehambisana nokuhamba kancane, ngakho-ke itholakale ibe yithenda kungakhathaliseki ukuthi ubude buhlala emanzini.
Izithako:
- i-yoghurt - 60 ml;
- ingulube - 500 gr;
- i-cumin yomhlabathi, i-pepper - 1 tsp ngayinye;
- i-paprika - 1 tbsp. isipuni;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 70 g;
- imifino ka-parsley - 1 tbsp.
Ukulungiselela
E-stupa ene-pinch enomusa, ugaye u-garlic unamathisele emgqonyeni. Hlanganisa u-garlic unamathise ngezinongo kanye ne-yogurt, uthele ezinqoleni zegobe. Okulandelayo, thumela ama-anyanisi ama-anyanisi amasongo, bese uhlanganise kahle, uhlanganise inyama, ufake efrijini amahora ambalwa.
Mangaki ama-shry kebab aphuma ku-ngulube ku-grill ayoxhomeka ekubunjeni kwezingcezu. Hlola ukulungela, ukusika inyama: uma ijusi kusuka kuso libala - ingulube ilungile.