I-piel jellied nenhlanzi ekheniwe iyoba yindudu yangempela uma kudingeka ukuba ukondle izivakashi noma umndeni futhi ugcine isikhathi. Sinikeza zokupheka ngalesi sidlo esingenakuzwakala kodwa esihloniphekile futhi esiphundu, ukulungiswa ongasebenzisa kokubili i-ovini ne-multivark.
I-jellied pie nezinhlanzi namazambane ekheniwe ku-kefir - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 35 g noma ukunambitha;
- usawoti - 5 g noma ukunambitha;
- i-soda, icime ngeviniga - 20 g;
- amafutha yemifino ehlanza - 35 ml;
- I-kefir - 510 ml;
Ukugcwaliswa:
- inhlanzi ekheniwe - 300 g;
- amazambane nezilimo eziyizigaxa - 750 g;
- anyanisi - 75 g;
- amafutha yemifino ehlanza - 45 ml;
- umsila omnyama omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ekuqaleni, lungiselela ukugcwaliswa kwepayipi le-jellied. Sichitha amazambane amazambane, siwachele emabhokisini amancane noma ama-straw bese uwabeka epanini lokuthosa elivutha ngamafutha emifino. Lapho sithumela u-anyanisi o-e-odwe ngaphambilini. Imifino yenkathi ngosawoti, umhlabathi omnyama omuncu wokunambitha, ulethe ku-half-cooked and cool.
Amaqanda aphukile ngokufakwa kasawoti kanye noshukela ogqwetshiwe ukuze uphuze kanye nokuphefumula, engeza uviniga wokucima uketshezi, amafutha omquba, uthele i-kefir bese uxuba. Manje faka amanani amancane kafulawa wekoroyi osikiwe bese uhlangana ngaso sonke isikhathi embusweni ohambelanayo ngaphandle kokuhlanganiswa kwezibani ezivundiwe. Letha inhlama ekuhambeni kwekhilimu omuncu omuncu bese uthele uhhafu efomini langaphambi kweoli. Emifino ehlile sifaka inhlanzi echotshoziwe inhlanzi ekhonjiwe, uhlanganise futhi usakaze phezu kwenhlama efomini. Thela inhlama esele, uyibeke nge-spatula noma i-spoon, bese ufaka isikhunta kuhhavini elushisayo ngaphambi kwemizuzu engu-185 imizuzu engamashumi amane noma kuze kube yilapho usulungile.
Kukulungele sinikeza i-pie kancane ukuba ipholile phansi, yiphume ngaphandle kwesikhunta futhi uyijabulele. Uma unesikhunta esingeke sitholakale, ungayinquma ikhekhe ngqo kuwo ukuze uthole kalula futhi uthole uhlangothi olulodwa.
I-jellied pie nenhlanzi ekheniwe nelayisi ku-multivark
Izithako:
Ukuhlolwa:
- ufulawa wekolweni;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 150 g;
- imayonnaise - 150 g;
- i-soda, icime ngeviniga - 1 ithisipuni;
- usawoti - ukunambitha;
Ukugcwaliswa:
- inhlanzi ekheniwe - 250 g;
- irayisi inqwaba - 50 g;
- amaqanda - ama-2-3 ama-pcs .;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Into yokuqala yokubilisa kuze kube yilapho amaqanda ekulungele futhi elungiselelwe irayisi croup. Bese ubilisa amaqanda ngomzuzu owodwa emanzini e-ice, bese uhlanza futhi uthathe ama-cubes amancane. Okulandelayo, sixoka inhlanzi ekhonjiwe ngemfoloko, emva kokukhipha uketshezi, bese uwaxuba ngamaqanda kanye nelayisi. Isizini ukugcwalisa ukunambitha nosawoti nomhlabathi omnyama. Kungenzeka futhi, uma ufisa, ukwengeza imifino eqoshiwe kanye anyanisi oluhlaza.
Ukwenza inhlama yokugcwalisa, shaya iqanda elincane nosawoti, engeza imayonnaise kanye ukhilimu omuncu, i-soda ash
Ngomthamo oyile we multivarka sisakaza isigamu sehlama elilungiselelwe, sisabalalisa ukugcwalisa phezulu futhi ngokulinganayo ukumboza inhlama esele. Lungiselela ikhekhe lethu lizobe limodi ye-"Baking", futhi isikhathi sidinga ngamaminithi ayisithupha noma ngaphezulu, kuye ngokuthi imodeli yedivayisi.
Kukulungele sinikeza i-pie kancane ukupholisa phansi, bese sithatha ngaphandle kwesitsha, sisebenzisa idivayisi yokuqhuma.