Kungaba kanjani ukucasula, lapho emva kokubilisa i-ravioli sithola "iphariji". Lokhu kuvame ukukwenzeka ngenxa yokungabi ufulawa omuhle noma hhayi iresiphi enhle kakhulu. Ngakho-ke, siphakamisa ukulungiselela inhlama, uxubene namanzi, lapho uzothola khona amadombolo angenakuqondakala , futhi nathi, sizokutshela ukuthi singakwenza kanjani.
Inhlama emnandi ye-pelmeni emanzini ngamaqanda
Izithako:
- amaqanda (ekhaya) - ama-2 ama-pcs.
- Ufulawa wolowa - 850 g;
- amanzi (afudumele) - 300ml;
- usawoti - 2/3 we-teaspoonful;
- amafutha yemifino - 3 tsp.
Ukulungiselela
Amaqanda azinconywa abhalwa ngesitsha esiphezulu ukuze kube lula, futhi njengoba amaqanda anjalo ane-yolk of umbala ovelele, i-pelmeni iyoba yinto enhle futhi ngokuhle kakhulu. Uwafake ngosawoti futhi uhlamvu oluncane lwamahlamvu luqhekeze igobolondo le-yolk elincane, lihlanganise ngokufanayo neprotheyini. Sihlunga esitsheni esinamaqanda aphukile amaqanda ayikhulu ayisishiyagalombili kafulawa, uthele emafutheni omifino, amanzi afudumele kanye nosizo lwefoloki evamile, njengokungathi ukuxuba konke esikuxhumayo. Uma kungekho ufulawa owomile ushiywe esitsheni, siphuca izandla zethu ngopuphu esishiye kithi, sifafaza kancane phezu kwenhlama bese sibeka eceleni umgoqo bese sizigcoba. Njengoba sesihlanganisile konke kuhlombe oluqinile, sishintsha inhlama endaweni eboshiwe etafuleni lokusebenza ngefulawa, futhi ngemva kwalokho siyifaka kuze kube yilapho isanqika futhi ngesikhathi esifanayo ithambile.
Umquba we-ravioli oyenziwe ngamanzi ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni - 550 g;
- Usawoti owengeziwe - 0.5 amathisipuni;
- amafutha omnqumo - 2 tsp;
- amanzi - 2/3 tbsp.
Ukulungiselela
Sikhetha ubuso obuhle ukuze uhlanganise inhlama bese uhlunga kuso inani elifanele lofulawa. Siqoqa konke enqabeni, esisusa phezulu bese sibeka eceleni, futhi esiqongweni sentaba senza i-groove ngeminwe yethu, egcwala ngamanzi ngokufaka amafutha omnqumo nosawoti omuhle. Manje kancane kancane wengeze imiphetho ehlanziwe ngaphakathi bese uxube ama-dumplings inhlama yamahlumela kuze kube yilapho uthinta khona. Uma kungekho ufulawa okwanele, ungasebenzisa ngokunenzuzo lokho esikudubule kusukela entabeni.
Sebenzisa le hlama kuyadingeka ngemuva kokuthi ulele efilimu ngehora elibandayo.
Iresiphi ye-batter batter on amadombolo, emanzini
Izithako:
- usawoti (omncane) - inye eyodwa;
- ufulawa wekolweni - 750 g;
- amanzi abilayo - ingilazi eyodwa;
- Amafutha e-sunflower - 2.5 tbsp. izinkezo.
Ukulungiselela
Esikhathini esikhulu esitsha sihlunga konke ufulawa esikudingayo, bese uthatha izinkezo ezinhlanu ezinhlanu bese uzibeka eceleni. Ufulawa osele esitsheni ufafazwa usawoti futhi uhlanganiswe nazo zonke izandla. Lapha uthele amanzi amnandi abilayo, faka ngokushesha amafutha we-sunflower kuwo futhi ngokushesha, usebenzisa isipuni esikhulu noma imfoloko, uxoxe inhlama. Okokuqala, sithola isisindo esibucayi, kodwa ngokushesha nje lapho iqala ukupholisa phansi, bese uyifafaza kancane ngofulawa obekwe eceleni futhi uxoxe ngenkuthalo inhlama ukuze uthole ihlumela elisezingeni eliphansi. Ngaphambi kokuwasebenzisa, ake inhlama yethu imile ifakwe ithawula ithikishi okungenani imizuzu engu-20.
Iresiphi yamadombolo ngamanzi amaminerali
Izithako:
- amanzi amaminerali - izinto eziyi-1.5;
- ufulawa wekolweni (w / c) - 1.2 kg;
- inkukhu iqanda - 2 ama-pcs;;
- ikhishi usawoti - 1.5 tsp.
Ukulungiselela
Sifaka yonke ufulawa sibe isisindo esijulile bese siwuhlanza etafuleni elihlanzekile.
Lungiselela inhlama yamadombolo akho, enye yalezi zokupheka ezimnandi emanzini bese ujabulela ama-dumplings, kusukela ekutheni zonke izihlobo ziyojabula.