Ngisho nobuthakathaka obuncane abujabulisi kakhulu. Futhi uma ukugxekwa kwesisu nesisu sekunamandla ngokwanele, khona-ke umuntu akakwazi nje ukuzizwa embi nakakhulu, kodwa futhi alahlekelwe ngokuphelele ukudla . Kodwa, njengoba sekuyeke ukuba khona, umuntu ulahle umzimba wakhe wamandla adingekayo ukuze avuselele futhi ahlanze ngokwakhe amakhemikhali afinyelele egazini nasezintheni. Ngakolunye uhlangothi, udinga ukudla okhethekile okwenzela ubuthi. Yini ongayidla kulokhu nokuthi yini engekho, azi bonke, nakuba lokhu kubaluleke kakhulu.
Okungakudlayo Uma Ubuthi: Isizathu Sokudla
Njengoba isisu nezinye izitho zesimiso sokugaya umzimba zihlupheka, ukudla kokudla okunobuthi kumele kube mnene ukuze kungaphezu komsebenzi wabo. Ngaphezu kwalokho, kufanele kukhuthazwe ukususwa okusheshayo kwemikhiqizo yokulimaza nokubuyiselwa kwe-microflora yomzila wamathumbu. Izimiso zalo eziyinhloko ziyi:
- Ukudla kufanele kube yi-semi-liquid noma nge-puree;
- kuyadingeka ukuthi uphuze amanzi ahlanzekile kakhulu noma itiye elibuthakathaka elingelapheki;
- Kudingeka udle izingxenye ezincane njalo amahora amabili kuya kwamathathu;
- Ukudla akufanele kushise noma kubandayo, kodwa kunalokho kufudumele;
- Kunoma yikuphi okusemandleni awukwazi ukusebenzisa izinongo eziphukayo, usawoti omningi, imifino eluhlaza, utshwala, imikhiqizo yokubhema, ama-sausages.
Ukudla kukhonjiswe kokubili ezinobuthi, nasezintweni zokugoma emathunjini
Ngokuvamile, isimo esifana nesifo somzimba ngenxa yokudla okungalungile, abantu bakuthola futhi ngenxa yezifo zamathumbu. Kulesi simo, ukudla okufanayo kuboniswa njengokudla okunobuthi. Yini ongayidla: i-porridge enamahloni enomunyu omncane, isobho elikhanyayo , amazambane aphuziziwe noma amaqanda omzimba omncane omncane, amazambane abilisiwe, amazambane aqoshiwe namazambane ahlambulukile, amaqabunga ama-rose, itiye elihlaza, ubhanana nama-apula (ngendlela yamazambane aqoshiwe noma aphekwe), rusks isinkwa esimhlophe. Imikhiqizo yobisi eboshweyo iboniswa, kodwa kungcono ukuthi ungadli ezinsukwini zokuqala emva kokushisa.