Inkukhu namazambane nama-mushroom iyinhlanganisela emangalisayo yemikhiqizo enomnandi futhi engabizi kakhulu kwesidlo esisodwa. Kuyoba kalula umhlobiso wangempela wetafula lakho lokugubha. Ake sithole nawe izindlela eziningi zokupheka inkukhu ngamakhowe namazambane.
Inkukhu ngamakhowe namazambane ebhodweni
Izithako:
- inkukhu - 300 g;
- amazambane - ama-7 ama-pcs .;
- imayonnaise - ukunambitha;
- izaqathe - izingcezu ezimbili;
- i-garlic - ukunambitha;
- izinongo;
- ushizi - 200 g;
- imifino;
- ama-mushroom amasha - 250 g.
Ukulungiselela
Ngakho-ke, ngokupheka inkukhu ngamakhowe, amazambane kanye noshizi, siyiphatha inyama, siyigeza, siyiqede ngokucophelela inyama emathanjeni siyinqume ibe yizicucu ezincane. Esikhathini sophisi yokuthambisa uthele amafutha emifino amancane, ukufudumale kanye nezinhlamvu ezinkukhu zenkukhu. Ngokwahlukana sasiqeda i-luchok e-shredded. Amazambane ahlanzwa, ahlukaniswe ama-cubes, futhi izaqathe ziyi-three kwi-griddle enkulu. Fry ngokwehlukanisa ama-mushroom epanini lokuthosa kuze kube ngethenda.
Manje thatha izimbiza ze-ceramic uphinde uzifake emigqeni: u-anyanisi othosiwe, inyama, ungqimba wamazambane kanye ne-izaqathe, inyama encane, ungqimba wamakhowe bese ufafaza konke ngemifino. Uhlu ngalunye lunye usawoti kanye nopelepele ukunambitha. Phezulu, kunisela ngamayonnaise ayenziwe , aqoshiwe ugarlic futhi afafazwe ushizi ogayiwe. Gcwalisa inkukhu ngamakhowe namazambane cishe phezulu phezulu ngamanzi bese uyithumela kuhhavini, uhlanganise izimbiza ezinezikhumba. Gcoba isidlo ngehora elilodwa, ukhethe izinga lokushisa kwama-degrees angu-180.
Inkukhu namazambane nama-mushroom kule multivariate
Izithako:
- inkukhu ye-inkukhu - 800 g;
- i-bulb - izingcezu ezimbili;
- ama-mushroom amasha - 500 g;
- imifino emisha;
- amazambane - 500 g;
- ushizi - 300 g;
- izinongo.
Ukulungiselela
Thela amafutha emifino embizeni. Sika izinhlamvu zezinkukhu zibe yizicucu ezincane, uhlanze anyanisi uphinde ugcobe phansi ngamasongo. Sisebenzisa amakhowe bese siwasika amapuleti. Amazambane ahlanzwa, achotshoziwe, kanti ushizi ugaxwa kwi-griddle enkulu. Okulandelayo, sibeka yonke imikhiqizo emigqeni esitsheni se-multivarka - inkukhu, i-anyanisi, amakhowe, amazambane. Ingqimba ngayinye ingakasawoti, ifafazwe ushizi, setha imodi "Yokuvala", vala isembozo bese upheka imizuzu engu-45.
Inkukhu nama-mushroom namazambane ngo-ukhilimu omuncu
Izithako:
- amazambane - 1 kg;
- Inkukhu yenkukhu - 300 g;
- ama-mushroom amasha - 200 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukugcwalisa:
- ukhilimu omuncu - 200ml;
- usawoti omuhle - 1 ithisipuni;
- amanzi 100 ml;
- ufulawa -1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
I-chicken fillet ibheke ama-cubes amancane, ufafaze usawoti, isilwane sezinkukhu bese ushiya imizuzu engu-30. Ngalesi sikhathi sihlanza u-anyanisi, siyifake kancane. Ama-champignon asetshenzwa futhi aqoshiwe. Amazambane ahlutshiwe anquma tincetu futhi athululelwe kuze kufike amanzi, ukushiya wonke isitashi. Kupheki ocindezelayo, khetha uhlelo "Hot", faka ingcindezi ku-3, ubeke imifino encane
Beka amakhowe nge anyanisi namazambane epanini lompheki ocindezelayo. Ukhilimu omuncu uchithelwa emgodini ojulile, uhlanjululwa ngamanzi, unomnandi ngezinongo, ufafaze ufulawa omncane, uthele amafutha omifino futhi uhlanganise ngokucophelela yonke into nge-uniform kuze kube yunifomu. Thela okuqukethwe ebhodweni ngokugcwalisa okulungiselelwe ukuze kusatshalaliswa ngokulinganayo kuwo wonke amazambane. Vala isembozo se-appliance bese upheka ohlelweni "Manual" imizuzu engaba ngu-10 ekucindezelekeni kwe-2. Isidlo esiphelile sixubene kahle futhi senziwe emafetheni.