I-sauce elungiselelwe ngokucophelela ye-pasta ingenza isidlo esilula nesibhajane sibe yisiphelo esiphundu nesiphunga elimnandi. Njengokuhambisana ne-pasta, ungasebenzisa i-sauce e-creamy and tomato ngenyama, izilwane zasolwandle, imifino kanye noshizi.
Indlela yokwenza usuphu we-pasta?
Ukulungisa amasoso wepasta ekhaya kuyintokozo - ukusebenza kwama-zokupheka kuthatha isikhathi esincane, futhi umphumela udlule konke okulindelwe.
- Yenza ama-sauces for pasta ekhaya angase asekelwe ekhilimu, ubisi noma utamatisi. Ukulungisa utamatisi omusha, utamatisi omusha noma osemathinini, utamatisi unamathela, isoso noma i-ketchup isetshenziswa.
- Uma uneza u-anyanisi neminye imifino, i-pre-eyosiwe emva kokusika bese ihlanganiswe ne-liquid component ye-sauce.
- Noma yiziphi izinhlobonhlobo ze-sauce zingenziwa zinyene noma zikhanyise, zibheke ekuthunjweni okufunayo, zikhule ngofulawa noma zihlanjululwe ngamanzi (umhluzi).
I-sauce emhlophe yokunamathisela
I-sauce eyisisekelo elula elungiselelwe ngesisekelo se-ukhilimu ingasetshenziselwa ukudala inguqulo yakho ye-gravy, engase isetshenziswe ngenyama, inhlanzi, izithako zemifino noma izinongo ozikhethayo nokuzinambitheka. Kungcono ukuthatha ukhilimu we-fat cream ukuze uthole iresiphi futhi usebenzise ushizi omuhle wekhwalithi.
Izithako:
- ukhilimu - 1 ingilazi;
- ibhotela - 50 g;
- garlic - amazinyo angu-1-2;
- ushizi ogayiwe - indebe ye-0,5-1;
- imifino fresh - 0.5 ibhakhodi;
- ufulawa (ozikhethela) - 1 tbsp. isipuni;
- usawoti, umsila.
Ukulungiselela
- Epanini, gcoba amafutha, uthele ngo-ayisikhilimu, uwudumise ngamathumba.
- Faka usawoti kumxube we-ukhilimu, pepper, u-garlic garlic kanye ne-parsley, uvuselele, ufudumise umzuzu.
- Kuzokwehlisa isoso se-ukhilimu we-pasta nefulawa.
- Gcoba usanisi ogayiwe futhi usheshe ukhonze.
I-Ricotta sauce ye-pasta
Ukunambitheka okunomsoco we-sauce elungiselelwe iresiphi elandelayo ifinyelelwa ngokufaka ushizi we-ricotta otholile futhi otholile. Esikhundleni sezithelo zomhlabathi, ungakwazi ukwengeza ezinye izinongo ezimnandi, amakhambi amasha ukukhetha noma ukucebisa ukunambitheka kwe-gravy ngeqoqo le-anyanisi othosiwe ngeqathethi negalikhi.
Izithako:
- ubisi - 1.5 izinkomishi;
- ibhotela - 100 g;
- I-Ricotta - 0,5 kg;
- i-baking soda - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- I-muscat yomhlabathi nut kanye nomsundu omnyama - ukunambitha.
Ukulungiselela
- I-Ricotta ixubene nebhotela elithambile ne-soda.
- Engeza usawoti, u-nutmeg, uthele ubisi.
- Smash izingxenye zokuhlangana komuntu nge-blender, uthele epanini.
- Ukufudumala usukile ushizi for pasta kuya ngamathumba, ubilise imizuzu engu-15.
- Letha i-sauce ukunambitha, ufaka pepper omnyama kanye nosawoti uma kunesidingo, shaya futhi nge-blender bese ukhonza.
I-Sauce ye-spaghetti kusuka ku-tomato unamathisele
Lungisa i-sauce ye-pasta kusuka ku-utamatisi unamathe utamatisi omusha, futhi ngaphandle kwabo, ungeze isipuni sefulawa ngobuningi. Kuyoba mnandi kakhulu uma uthatha inyama noma umhluzi wemifino njengesizinda esingokwemvelo, kodwa uma ungenayo futhi emanzini, i-sauce izoba nezici ezinhle kakhulu zokunambitheka.
Izithako:
- utamatisi unamathisele - 5 tbsp. izinkezo;
- umhluzi noma amanzi - 200 ml;
- I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
- utamatisi omusha noma ufulawa - ama-4 ama-pcs. noma 1 tbsp. isipuni;
- i-garlic - amazinyo amabili;
- Amakhambi ase-Italy - ithisipuni elilodwa;
- amafutha omnqumo - 2-3 tbsp. izinkezo;
- usawoti.
Ukulungiselela
- Emanzini ashisayo, anyanisi usundu futhi umpepele waseBulgaria uthathe ama-cubes 5-7 amaminithi.
- Engeza ugarliki utamatisi noma ufulawa.
- Bathele isobho, beka utamatisi unamathela, amakhambi.
- Phonsa i-sauce esiphundu i-pasta ngosawoti, i-pripuskayut emlilweni olinganiselayo ngokugqugquzela imizuzu engu-5-7.
I-Sauce ye-Carbonara unamathisele nge-ukhilimu
I-crude sauce ye- Carbonara unamathela obuningi obuningi nobumnene ngokufaka izikhupha zamaqanda. Lezi zinsuku azibekezeli ukupheka ngenxa yokuthi awukwazi ukubilisa isiphuzi, kodwa udinga kuphela ukufudumala uphuthukise kuze kubonakale ama-bubbles wokuqala bese ekhuphuka. Isithasiselo ku-sauce ingaba ham noma i-bacon, ethosiwe ngokugqabisa nge-garlic eqoshiwe.
Izithako:
- ukhilimu - 1 ingilazi;
- izikhumba - izingcezu ezine;
- I-Parmesan - 75 g;
- ham - 300 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 2-3 tbsp. izinkezo;
- usawoti, pepper omnyama.
Ukulungiselela
- Fry the ham enunciwe ebhotela.
- Engeza ugarlikhi, gazinga imizuzu emihlanu.
- Ukushaya izikhupha ezincane, uthele ngo-ukhilimu, ukushisa ingxube, hhayi ukuholela kuze kube ngamathumba.
- Engeza ham negalikhi, ushizi ogayiwe, hlanganisa futhi ngokushesha usebenze nge pasta nomnyama omnyama.
I-Sauce ye-pasta enezinyosi
Ukwengeza okunomsoco nokwanelisayo kwesidlo sakho ozithandayo kuyoba isiphuzo sepasta elinenyama enobisi. Ungasebenzisa i-pulp eqoshiwe yenkukhu, ingulube, inyama yenkomo noma ukuxuba izinhlobonhlobo zezinhlobo zezinyama, ukuphuza ukudla ukuze ubonwe nezinongo ezifunayo kanye nezikhathi ezithile. Amaqabunga ase-basil angathathelwa yi-parsley noma amanye amakhambi.
Izithako:
- forcemeat - 0.5 kg;
- anyanisi - izingcezu ezimbili;
- utamatisi - ama-4 ama-PC.;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 3 tbsp. izinkezo;
- amaqabunga ase-basil - 2-3 tbsp. izinkezo;
- usawoti, umsila.
Ukulungiselela
- Fry the anyanisi osikiwe ngamafutha kanye ne-garlic clove eyodwa.
- Faka inyama enobisi, gazinga, uhlaziye ubukhulu nge-spatula, imizuzu engu-5.
- Sethula utamatisi, usawoti, pepper, hlambulula ingxube ngaphansi kwesembozo imizuzu engu-10.
- Gcoba u-garlic oqoshiwe, amaqabunga e-basil oqoshiwe, susa ibhodlela esitofu, uwumboze ngesembozo.
- Emva kwemizuzu engu-5-10, i-sauce ene-mince ye-pasta izofakwa futhi ilungele ukukhonza.
Alfredo sauce for pasta - iresiphi
I-Sauce ye-pasta, iresiphi yayo ezokwethulwa kamuva, ingenye yezinguqulo ezithandwayo zokupheka ukudla oku-Italian. Ukubunjwa kwe-laconic akuvimbeli ukudla ekutholeni okumnandi nokuthakazelisayo. Ukuchaza izici ze-flavour yezingxenye kuzokwenziwa nge-Parmesan ne-parsley.
Izithako:
- ukhilimu - 350ml;
- ibhotela - 50 g;
- I-Parmesan - 90 g;
- iparsley - amagatsha amathathu;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa ukhilimu ngokufaka ibhotela uze ubilise.
- Isizini ingxube ukunambitha ngosawoti, pepper, ugubungele ushizi ogayiwe kanye neparsley eqoshiwe.
- Spread the sauce esishisayo phezu pasta abilisiwe, mix bese ukhonza ngokushesha.
I-Sauce ye-pasta ene-shrimps
Lungisa i- sauce esiphundu nama-shrimp for pasta kuyoba ngamaminithi, ikakhulukazi uma uthatha i-shellfish ehlutshiwe. Esikhundleni sekhrimu, ukusetshenziswa kwesisekelo se-utamatisi ngesimo somatamatisi omusha noma omathini, okwakungavunyelwe ngaphambili epanini elingaphandle noma olungiselelwe ngesilinganiso se-sauce esiphundu, kuvunyelwe.
Izithako:
- izinhlanzi - 400 g;
- ukhilimu - 300ml;
- ibhotela - 50 g;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- i-parsley - 0.5 ibhontshisi;
- usawoti, pepper.
Ukulungiselela
- Ebhotela elicibilikile gazinga u-anyanisi oqoshiwe negalikhi.
- Beka imfucumfucu ehlutshiwe futhi gazinga, uvuselele, imizuzu emibili.
- Thela ukhilimu, isizini sauce for pasta ukunambitha ngosawoti, pepper, iparsley, afudumele kuze ngamathumba bese ususe plate.
Isipinashi sauce for pasta
I-sauce eluhlaza okwenziwa eluhlaza isipinashi kanye no-ukhilimu kuzokwenza isidlo sibe usizo kakhulu futhi sibe nesifo sezinyanga. Ungasebenzisa amaqabunga amasha, uwafake kahle, noma aqhwaqwe. Lezi zinsuku zizodinga ukuthululwa emanzini abilayo imizuzu embalwa ngaphambi kokudonsa, bese ucindezela umswakama owedlule.
Izithako:
- isipinashi - 300 g;
- ukhilimu - 0,5 l;
- amafutha omnqumo - 100 ml;
- ushizi fused - 100 g;
- anyanisi - izingcezu ezimbili;
- Amakhemikhali ase-Italy - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Fry on anyanisi oqoshiwe kuze kube lula.
- Engeza isipinashi, masihlale phansi ekushiseni okuphansi imizuzu engu-10.
- Thela ukhilimu, ulethe isoso nge isipinashi ukuze uthole pasta kuya ngamathumba.
- Beka amakhambi, usawoti, pepper, ushizi ocibilikile, ugxilise umsila kuze kube sekugcineni.
I-avovoc for savoc for pasta
I-iresiphi elandelayo ye-avocado admirers. I-sauce isilungiswa ngesisekelo sezithelo zomuthi wezhisayo, ngenxa yokuthi kungenzeka ukuthi usebenzise i-calorie enempilo nephansi. Isitsha esiphumelele siyindlela enhle yokufaka ekudleni kwabaxhasi bokudla okunempilo nalabo ababuka isibalo sabo. Inani elithile lemikhiqizo lizokwanela izingxenye ezimbili zesidlo.
Izithako:
- i-avocade - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 40 ml;
- i-basil eluhlaza - ipensela 0.5;
- usawoti, pepper.
Ukulungiselela
- Ama-avovoc ahlukaniswe ngesigamu, aqede itshe futhi ahlutshiwe.
- Hlanganisa i-pulp yezithelo zibe yizicucu futhi, kanye ne-clove ehlutshiwe futhi egaqwe i-garlic, ithululelwa kwisitsha se-blender.
- Engeza amafutha omnqumo, ijusi kalamula, imifino ye-basil bese ugawula konke uze ubushelelezi.
- Isizini sauceji we-avocado for pasta ngosawoti, pepper, i-lemon zest.
I-Béchamel sauce ye-pasta
Okubonakalayo, isoso somsoco onomsoco we-macaroni kusuka ebisi ngokushesha futhi umane ulungiselelwe kusuka kumikhiqizo etholakalayo. Uma ufisa, ukunambitheka kwesidlo kungasetshenziswa ngokufaka ushizi ovuthiweyo, izinongo ezifiswayo nezinongo. I-nutmeg esetshenziselwa umkhuba ingashintshwa nezinye izithasiselo ezinobuthi.
Izithako:
- Ubisi - 0.5 amalitha;
- ibhotela - 100 g;
- ufulawa - 2 tbsp. izinkezo;
- isisindo - umquba;
- usawoti, pepper, amakhambi omisiwe.
Ukulungiselela
- Gcoba ibhotela epanini bese uklabisa ube ufulawa kuze kube yi-creamy.
- Thelela ubisi oluncane emgodini, ugqugquzela ingxube nge-whisk.
- Engeza uketshezi, usawoti, upelepele, upheke usuphu uvuse imizuzu embalwa bese ukhonza nge pasta nemifino.
I-Sauce neGorgonzola ye-pasta
I- sauce enhle kakhulu yama-pasta ilungiswa kusuka ushizi omuhle we-Gorgonzola nge-ukhilimu, ama-walnuts aqoshiwe kanye namakhambi omisiwe asemnandi ase-Italy. Engeza isidlo lapho ukhonza kungaba imifino emisha kanye nocansi lwe-Bree ushizi osikiwe, okungenakuphikwa ukuthi kuzovumelana ngokuvumelana ne-palette yokunambitheka jikelele.
Izithako:
- ukhilimu - 1 ingilazi;
- ibhotela - 50 g;
- anyanisi - ucezu olulodwa;
- UGorgonzola - 100 g;
- ama-walnuts - 1 tbsp. isipuni;
- usawoti, pepper, amakhambi ase-Italy.
Ukulungiselela
- On the bhotela elicibilikile fry the anyanisi oqoshiwe.
- Thela ukhilimu, ubeke izingcezu zikaGorgonzola, ugqoke u-sauce ukunambitha nokufudumala ngokugqugquzela kuze kube yilapho i-sauce iyancibilika.
- Faka ama-walnuts emhlabathini kuze kube yimvuthu emihle i-walnuts, ama-herb omile anemifino ase-Italy, i-pripuskayut emlilweni othulile kancane bese ekhonza ngokunamathisela okubilisiwe.
I-Sauce ye-pasta ngamakhowe
Ngokushesha futhi ngomane ulungiselele sauce ngamakhowe for pasta. Akungabazeki ukuthi isidlo esiphundu kunazo zonke sizofika nabahlali behlathi, kodwa lapho kungekho khona ungasebenzisa amakhowe atholakalayo unyaka wonke. Njengesizinda sokwemvelo, ukhilimu ophansi ophansi noma ubisi ozenzelayo usetshenziselwa, okufakwe kancane ngokufaka ufulawa othosiwe.
Izithako:
- amakhowe - 700 g;
- ukhilimu - 300ml;
- soy sauce - 2-3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - amazinyo amabili;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amakhowe anqunywa futhi athosiwe emafutheni kuze kube yilapho umswakama uphazamisa futhi ukhanya.
- Engeza anyanisi oqoshiwe, gazinga imizuzu engu-5.
- Thela ukhilimu, u-soy sauce, inkathi isidlo sokunambitha, ukukhukhumeza imizuzu emihlanu, uvuselela njalo.
- Gcoba u-garlic sauce, ama-herbs aqoshiwe, futhi ngokushesha waya etafuleni kanye ne-pasta ebilisiwe.