Ilayisi enomvini omisiwe ingaba yiphunga elimnandi futhi elimnandi lobisi lwesidlo sasemini noma lenze njengendlela ejwayelekile yokushisa yama- pilaf . Sihlose ukuxoxa ngokuhlukahluka okuthakazelisayo kakhulu kokulungiswa okuqhubekayo.
Ilayisi enomisiwe - iresiphi
Ake siqale ngenguqulo enhle kakhulu ye-dish, ekwazi ukugcwalisa ngokuphelele inyama eshisayo , izinkukhu nezinhlanzi.
Izithako:
- anyanisi - 115 g;
- izaqathe - 310 g;
- amafutha yemifino - 45 ml;
- amanzi 415 ml;
- ingxube yezinongo ze-pilaf - ithisipuni elilodwa;
- inqwaba yezithelo zomvini omisiwe;
- irayisi basmati - 1 ½ st ;;
- Amaphethini amancane ama-alimondi.
Ukulungiselela
Ukwandisa ukunambitheka kwesidlo, sebenzisa i-brazier ene-thick-curled ukupheka ilayisi. Ngemuva kokushisa amafutha emifino ku-brazier, faka u-anyanisi amancane kuwo kanye namaqathi aqoshiwe. Emva kwemizuzu engu-5-7 engeza ku-roast omisiwe bese uthele emanzini. Emva kokubilisa i-liquid, uthele irayisi ehlanjwe ngaphambili, usawoti kanye nenhlanganisela yezinongo ze-pilaf, ulinde uketshezi ukuthi uphinde ubilise, unciphisa ukushisa futhi uqhubeke nokupheka imizuzu engu-20-25, uhlanganise isitsha ngesembozo. Lapho irayisi ithatha konke umswakama owedlula futhi ithambekela, susa i-brazier emlilweni, uhlanganise kancane kancane imbewu ngemfoloko, bese ushiya yonke into ngaphansi kwesiqubuthe eminye imizuzu engu-10. Khonza isidlo ngamafutha e-almond.
Uma uthanda, ungaphinda le recipe ngokwenza ilayisi ngamavinini omisiwe ku-multivark. Emva kokuvumela izithako zemifino ekubhaka, engeza uketshezi kanye nohlamvu, bese uya kwimodi ethi "Kasha" noma "Pilaf", kuye ngokuthi imodeli yedivayisi. Pheka isitsha ngemaminithi angu-50.
Indlela ukupheka irayisi elimnandi nama-apricot omisiwe namaviniga omisiwe?
Izithako:
- amanzi - 1,7 l;
- irayisi - izinto ezingu-2;
- i-cardamom - izingcezu ezingu-3;
- isinamoni stick - ½ amaqhinga.;
- i-orange peel - ucezu ka 2.5 cm;
- ibhotela - 55 g;
- ngezingcosana zama-apricot omisiwe omisiwe;
- ushukela - 65 g.
Ukulungiselela
Thela irayisi ehlanziwe ngamanzi, engeza i-cardamom, induku yesinamoni, ucezu kasawoti kanye nomdwebo we-orange peel. Shiya konke ukupheka uze irayisi isilungele. Hlanganisa ibhotela bese ulixuba kanye noshukela, ama-apricot omisiwe namazithelo omisiwe. Lapho ama-crystals ehlakazeka, sizini irayisi elibilisiwe ne-caramel nezithelo ezomisiwe bese ukhonza.
Irayisi elimnandi nge omisiwe - iresiphi
Izithako:
- irayisi - izinto ezingu-2;
- ubisi - 940 ml;
- ibhotela - 55 g;
- omisiwe - 1 tbsp.
Ukulungiselela
Hlanganisa irayisi elicwebekile ngobisi, ucezu lwebhotela nezomisiwe. Engeza noma yisiphi isiphuzo esiphundu sokunambitha bese ushiya iphalenda ukuze ubombele ngokushisa okuphansi ngaphansi kwesembozo cishe imizuzu engu-15-20. Ngemuva kokulungiselela, vumela isitsha ukuba ume enye imizuzu engu-7-10.