I-pasta yesitayela esinesinkwa esinezinyosi - imibono ethakazelisayo yokwenza isidlo esilula

I-Macaroni ngesitayela se-Fleet ngesisindo yisidlo esihlanganisa ukulula, ukunambitheka okuhle nokusheshisa kokupheka. Ukupheka kwamanje ngendlela entsha kubheka iresiphi yama-classic kanye nezinsimbi ezihlukahlukene zansuku zonke ngezinongo zangempela, amakhambi nezinhlanzi ezintsha. Kunezinketho eziningi zalesi sidlo esingenakuzithoba futhi ngamunye wabo kufaneleka ukunakekelwa.

Indlela yokupheka i-pasta ku-Navy nge-stew?

I-pasta ene inyama enompheme yindlela yokubhekana nayo ngaphandle kokuthola ubunzima obukhulu.

1. Le nqubo ilula kakhulu: i-pasta iyabiliswa emanzini anosawoti kuze kube yilapho isilungele futhi ixubene nemfene yenyama.
2. U-anyanisi othosiwe kanye nephunga le-pepper elimnyama kuzonambitha, futhi amathiphu ambalwa awusizo azosiza ukuletha isidlo ekupheleleni.
3. I-pasta elihlwabusayo elinenyama elitshisiwe liqinisekiswe kuphela uma kwenzeka ukusebenzisa imikhiqizo yekhwalithi. Uma ukhetha i-pasta, kufanelekile ukuhlala kulowo owenziwe ngesikolweni se-durum: bahlala behle kahle ngisho nokupheka isikhathi eside. Uhlobo oluhle yi-pasta elingenalutho - zingcono kakhulu zimanzi ngejusi nama-flavour.
4. Uma isitolo singagcini inyama yaso esetshenzisiwe, ungathenga futhi ufektri. Into eyinhloko ukuthi ihambelana ne-GOST futhi yayilungiswe kusuka kwingulube noma yenkomo.

Indlela yokupheka pasta nge-yenkomo yenkomo?

I-Macaroni ne-stew stew yinto yokudla okusheshayo ezuze ukuthandwa okhethekile phakathi kwabavakashi kanye nabathandi bokupheka emvelweni. Konke okudingayo kuphekwe i-pasta, anyanisi othosiwe kanye nesobho. Zonke izingxenye zixutshwe futhi zifudumala ukuze amafutha acibilike, aphenduke u-sauce ocebile, futhi inyama ivuke emafibeni, iqoqe isitsha ndawonye.

Izithako:

• i-pasta - 250 g;
• I-stew stew - 300 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Bilisa i-pasta, gcoba uketshezi bese ubeka eceleni.
2. Fry the anyanisi kusuka esitsheni nge anyanisi.
3. Beka i-stew ku-pasta, engeza u-anyanisi, inkathi bese uxuba.
4. I-Pasta esitayela seNavy nge- cove yenkomo kufanele ifudumele imizuzu embalwa.

Macaroni enezinkukhu zezinkukhu

I-Macaroni isitayela se-Fleet yindlela yokupheka ene-stew, evumela ukuthi kusetshenziswe inyama ekhonjiwe ngezinhlobo ezihlukahlukene. Inkukhu billet - iphelele kulabo abathanda ukudla okunenhliziyo enhle kodwa ephansi, ngoba iqukethe amafutha angaphansi futhi icebile amaprotheni. Ngalesi mkhiqizo, isidlo sinamanzi futhi sinethenda. U-anyanisi, izaqathe nemifino kuzongeza ukukhanya nokukhanya.

Izithako:

• i-pasta - 200 g;
• inyama enamafutha - 300 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• fennel fresh - ngesandla;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Pheka i-pasta.
2. Anyanisi kanye izaqathe nquma bese gazinga epanini.
3. Beka isobho, inkathi kanye nesithamela imizuzu embalwa.
4. Engeza i-pasta.
5. I-Pasta e-Fleet nenkukhu yenkukhu ihlotshiswe ngemifino futhi ikhonjwe etafuleni.

Macaroni nge-stew epanini

I-Macaroni ngesitayela esinamanzi nesitshalo singalungiselelwa ngezindlela ezihlukahlukene. Enye yalezi zindlela zokucima izithako epanini elilodwa. Udinga nje ukwengeza i-pasta eluhlaza ukuze ubeke izitshalo nemifino, uthele emanzini kanye nemizuzu engu-10 ukuze ubombe ngaphansi kwesembozo. Le nqubo ikuvumela ukuthi ungachithi izitsha eziningi, okubalulekile phakathi nama-picnics noma ukuhamba okude.

Izithako:

• i-pasta - 180 g;
• i-can of stew - i-1 pc.;
• anyanisi - ucezu olulodwa;
• izaqathe - ama-1/2 ama-pcs.;
• i-clove kagaliki - izingcezu ezingu-3;
• amanzi 250 ml.

Ukulungiselela

1. Ama-carrot nama-anyanisi anamafutha asuka kulesi sitshalo.
2. Beka isobho kanye negalikhi.
3. Engeza i-pasta, amanzi bese uxube.
4. I-Pasta esitayela seNavy nge inyama enamafutha, pheka imizuzu engu-10.

Macaroni nge-stew kanye no-utamatisi

I-pasta elimnandi ku-Navy nge-meat stewed yilophupho lazo zonke izinkosikazi. Kunezindlela eziningana ukuthi ungahamba kanjani kalula futhi uhambise ngokushesha ukudla - iresiphi ne-tomato sauce phakathi kwenombolo yabo. I-sauce ecebile yemifino eboshiwe, imifino kanye utamatisi okwenziwe uketshezi kuyophakamisa ukudla ezingeni elisha, ukunika ukudla okufisa ukudla, kanye ne-juiciness kanye nephunga elimnandi.

Izithako:

• isitshalo - 350 g;
• i-pasta - 250 g;
• utamatisi ngoju lwakhe - 350 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ibhotela - 30 g.

Ukulungiselela

1. Bilisa i-pasta, ukhiphe amanzi, uzinike amafutha bese ubeka eceleni.
2. Anyanisi kanye isanqante chop kanye gazinga.
3. Utamatisi ahlambulukile, ubeke imifino futhi imizuzu engu-5 ingene.
4. Engeza isobho bese uxuba.
5. I-sauce isetshenzisiwe kusukela esitsheni kuya kudasta emaminithi amathathu.

Macaroni nge-stew on the recipe - umlilo

I-pasta ene-stew e-cauldron ingenye yezingubo ezithandwa kakhulu, ngokufunwa ngesikhathi seholidi emvelo, lapho okukhethwa kukho okukhethekile kunikezwa ukudla okunomsoco, okumnandi nokushesha. Lena iresiphi elula, lapho kufanele ubilise khona i-pasta e-Kazanka, ukhiphe amanzi, ubeke isobho bese uphindela emlilweni, ukuze imikhiqizo ifakwe iphunga elimnandi.

Izithako:

• pasta - 350 g;
• inyama enamafutha - 600 g;
• amanzi - 2.8 amalitha.

Ukulungiselela

1. Thela amanzi ku-cauldron ulethe ngamathumba bese ubilisa i-pasta kuwo.
2. Geza amanzi bese wengeza isobho.
3. Hlanganisa kahle futhi uthumele i-cauldron emlilweni ukuze yonke imikhiqizo ifakwe.

I-pasta ene-stew ku-microwave

Ukulungiselela i- pasta nge-stew ku-microwave kungenye yezindlela ezilula kakhulu futhi ezifinyeleleka, kungathathi imizuzu engaphezu kwengu-20. Okukhethekile kwe-iresiphi ukuthi akudingekile ukuba ubilise i-pasta: bathululelwa ngamanzi abilayo futhi bacindezelwe kanye ne-stew nemifino. Ukuze isitsha singabi yisobho, uketshezi kufanele luhambe kancane phezulu.

Izithako:

• inyama enamafutha - 150 g;
• i-pasta - 100 g;
• amanzi abilayo - 250 ml;
• amafutha - 25 g;
• anyanisi - izingcezu eziyi-1/2;
• izaqathe - ama-1/2 ama-pcs.

Ukulungiselela

1. Chop the anyanisi kanye izaqathe.
2. Gcoba isitsha ngamafutha, faka imifino bese upheka amandla amancane emizuzu emihlanu.
3. Engeza ingxenye yesitshalo, usakaze i-pasta. Beka i-stew esisele bese uthela amanzi abilayo.
4. I-Macaroni ngesitayela esinesibhakabhaka esinamanzi asobile, upheke ngemikhakha yama-microwave imizuzu engu-10 ngamandla amakhulu. Susa, ugqugquzele futhi unikeze imizuzu emithathu.

I-pasta enezinyosi ezinama-multivariate

I-Macaroni e-Navy ngezinyosi ezitshalwe emanzini amaningi - isitsha esithandwa kakhulu ngabendlukazi abamatasa. Inzuzo yokupheka ku-multivarker icacile: abanikazi abajabulayo begajethi badinga ukubeka i-pasta ne-stew esitsheni bese ukhetha imodi efanele. Ukuqaphela yonke imihlangano, kuhlala nje ukulinda isignali yomsindo futhi emva kwemizuzu engu-25 ukukhonza ukudla etafuleni.

Izithako:

• i-pasta - 200 g;
• inyama enamafutha - 300 g;
• anyanisi - ucezu olulodwa;
• amanzi 250 ml.

Ukulungiselela

1. I-anyanisi e-"Bake" imizuzu engu-5.
2. Engeza i-pasta eyomile nesobho.
3. Thela emanzini bese upheka kwimodi "Plov" imizuzu engu-20.