Okulandelayo, sizokutshela indlela yokukhipha kahle ijusi le-watermelon kahle nokuthi ungayisebenzisa kanjani esikhathini esizayo.
Ungayenza kanjani ijusi lika-watermelon ekhaya ebusika ngaphandle kwe-juicer?
Izithako:
- ikhabethe - 8-9 kg;
- i-citric acid - 10-15 g;
- ushukela granulated - 300 g.
Ukulungiselela
Ukuze uthole ijusi, khetha ikhabethe elivuthiwe ngenyama enesisindo esingajwayelekile. Uhlukanise ne-peel, uthathe tincetu ezincane bese ufaka emkhunjini ofanelekile. Siphonsa izingcezu ngokuchoboza ukuze sithole i-watermelon puree. Ngaphezu kwalokho, ukususa ijusi yamakhabe ngaphandle kwe-juicer, sidinga izicubu ezinqunywe noma ezihlanjwe izikhathi ezine. Sifaka ku-strainer noma colander, sibeke phezu komunye umkhumbi, sibeke izingxenye ezincane phezu kwayo i-watermelon puree. Cindezela ngokucophelela ijusi, ushukela ne-asimon lemon bese ubeka isitsha emlilweni. Vumbela okuqukethwe ngokuvuselela njalo kuze ubilise, ubilise imizuzu emihlanu uphinde uthele ezitsheni ezomile, ezenziwe ngaphambili. Sifaka iziqukathi ngokuqinile, shintsha phansi bese uwabeka ngaphansi kwengubo efudumele noma ingubo yokupholisa kancane nokuzibophezela.
Isamba soshukela ne-citric acid singashintsha kuye ngokuthi ubumnandi bemvelo bemakhube.
Ungayenza kanjani ijusi le-watermelon ku-juicer?
Umsebenzi wokukhipha i-watermelon juice uzokwenza kube lula ukwenza i-juicer yesikulufa. Ngosizo lwayo kuyokwazi ukukhipha umkhiqizo owusizo ngaphandle kwensali, ngaphandle kokulahlekelwa phansi. Isiphuzo esenziwe ngomumo singadakwa ngokushesha, noma, njengasesikhathini esidlule, ukusilungiselela ubusika. Ukuze unike amabhandeti ukunambitheka okusha kanye nezimfanelo eziyigugu, ijusi le-watermelon ingahlanjululwa nge-cranberry noma i-apula. Kulesi simo, i-asimon lemon ayikwazi ukungezwa, futhi ubuncane besilinganiso soshukela ekulungiseleleni ijusi - ama-gramu angu-300 ngamalitha ayisihlanu omkhiqizo.
Uma umusi we-watermon upheka "okwamanje" futhi ungahle uhlele ukuwugcina, khona-ke cabanga ukuthi kufanele usetshenziswe emahoreni angu-24 okuqala. Isikhathi eside siphuza asikwazi ukugcinwa ngisho naseqandisini.
Yini engenziwa kusuka kumanci yamanzi?
Ngaphezu kwalokho, lelo jamu le-watermelon lingagcinwa ebusika ngendlela ehlanzekile noma kuhlanganiswe namanye amajusi. Ingahlala iqhwa emafreyini e-ice futhi igcinwe efrijini noma ibilisiwe kuze kube yilapho igcwele isitofu. Esikhathini esilandelayo, sithola ubumnandi obunambitheka futhi obunempilo nobusika uju . Isihlabathi soshukela asikhuthazwa ngesikhathi esifanayo, kodwa ijusi lemon noma i-asidi ngeke ibe yinto engafaneleki. Kuzokwenza umkhiqizo ube mnandi omncane futhi uvimbele uketshezi kokudla okumnandi.