Amazambane ahle nganoma yiluphi uhlobo, futhi lapho ebhaka kuhhavini ubonisa ukunambitheka kwawo ngendlela entsha ngokuphelele, kuba ngokumangalisayo okumnandi futhi okuthakazelisayo. A zokupheka ezimbalwa zokupheka kuzokusiza uqiniseke ngalokhu futhi ujabulele ukunambitheka okumnandi yemifino oyikhonzile.
Ungabhaka kanjani amazambane ngunifomu epholiseni kuhhavini?
Izithako:
- amazambane wesayizi omncane wesilinganiso - ama-8 ama-pcs .;
- abalimi be-butter creamy - 60 g;
- usawoti yi-cookery enkulu - ukunambitha;
Ukuhambisa:
- ukhilimu omuncu ubukhulu - 90 g;
- imayonnaise zakudala - 90 g;
- Amahlumela ama-parsley fresh ne-dill - ama-tufts angu-0.5;
- ama-capers noma ukhukhamba okhethiwe - ukunambitha;
- Inhlanzi enamafutha, isoseji noma i-brisket - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Ngokubhaka in uniform kungcono ukuthatha izilimo eziyizigaxa ezincane zamazambane noma izithelo ezindala ezitshalweni esisha. Amazambane ngonyaka odlule kulolu lungiselelo akufanele asetshenziswe. Izilimo eziyizigaxa zihlanjululwe kahle kusuka kokungcola futhi senza ukuchotshozwa kwe-longitudinal kancane ngaphezu kwesigamu. Sifaka isithelo ngasinye esihlotsheni esihlukene sesikhumba bese siwufaka ngesikhwama, sithatha emaphethelweni we-foil up. Sifaka izikhalazo ebhodini lokubhaka bese silibeka eshalofini se-ovini. Kumele kubekwe kusengaphambili ekushiseni kwama-degree angu-200 bese kufudumala. Sibeka i-timer imizuzu engamashumi amahlanu futhi silinde inqubo yokupheka ukuqedela. Sibheka ukulungiswa kwamazambane ngokushaya i-toothpick, ngezinye izikhathi izinhlobo ezithile zemifino zidinga ukupheka isikhathi eside. Uma kunjalo, yandisa inqubo eminye imizuzu eyishumi bese uhlola ukulungela.
Okuthakazelisa kakhulu kule dish kuyinto pitch. Ukuze senze lokhu, siqala ukuvula lesi sithombe bese senza ukufana kwamapuleti avela kuwo. Sivula izilimo eziyizigaxa ezibhaka engxenyeni njengencwadi, engeza usawoti, ubeke ucezu wamafutha engxenyeni ngayinye bese uyibuyisela kuhhavini ngomunye imizuzu engu-10.
Ngalesi sikhathi, lungisa ukugcwalisa ukugcwalisa. Hlanganisa ukhilimu omuncu, imayonnaise ne-melenko oqoshiwe imifino, engeza capers ochotshoziwe noma ukhukhamba ezifakwe emanzini anosawoti kanye mix. I-sauce isilungile. Manje, kuye ngokuthi ukutholakala kokudla noma ukunambitheka kokuncintisana, khipha ukhula oluncane olusawoti noma elinye inhlanzi, isoseji noma i-brisket bese ubeka ipuleti. Kungenzeka ukukhonza izithasiselo eziningana kumazambane ngokushesha. Ngiphinde nginqume imifino emisha ibe yizicucu.
Amazambane afanelekile akhonzwa nge-sauce elungiselelwe nezithako ezengeziwe ezichotshoziwe.
Amazambane abhakabelisiwe kuhhavini ngobisi noshizi
Izithako:
- amazambane nezilimo eziyizigaxa - 850 g;
- ubisi lonke - 280 ml;
- ama-clove e-garlic - 1 pc.;
- 1 iqanda elikhulu lenkukhu;
- iqoqo lamakhambi ase-Italy omisiwe - i-pinch engu-1;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- usawoti omkhulu - 2 uphiko;
- ushizi obabayo wamabanga aqinile - 220 g;
- amafutha yemifino ngaphandle kokuvutha - 70 ml.
Ukulungiselela
Ukubhaka kuhhavini kule recipe, sihlanza amazambane, siwaqede sibe yizicucu bese siwaxuba ngesigamu somuthi ushizi osikiwe kanye namafutha ahlanziwe ngaphandle kwe-flavour ne-garlic eqoshiwe. Manje sisabalalisa amaqanda amazambane esimweni semifino egcotshisiwe bese siwugcwalisa ngosube nobisi kanye neqanda elishaywe, esilutshisa ngosawoti, i-pepper emhlabathini kanye nemifino eyomile.
Sine isitsha esinamazambane kuhhavini, okumele sishiswe kuze kube ukushisa kwama-degrees angu-190. Ngemuva kwemizuzu engamashumi amane, siphonsa isitsha nge ushizi osihliwe esisele bese sibuyisela kuhhavini ngomunye imizuzu eyishumi.
Amazambane abhakabhakeni noma amafutha kuhhavini
Izithako:
- amazambane nezilimo eziyizigaxa eziphakathi noma ezinkulu - ama-pcs angu-10;;
- isinqumelo noma ubhekeni - 220 g;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- usawoti omkhulu - 2 uphiko;
- amafutha yemifino ngaphandle kokuvutha - 70 ml.
Ukulungiselela
Izilimo eziyizigaxa zezambane zihlanzwa futhi zihlukaniswe ngesigamu. I-salting halves, inkathi namafutha omifino amancane bese ubeka etafuleni lokubhaka amafutha. Ukusuka ngenhla esiqenjini ngasinye esibeka kuso isinqumelo noma ibhekoni. Uma ibhethoni isetshenziselwa, ucezu lwamafutha aluhlaza kufanele lengezwe kumazambane. Manje sibeka i-tray yokubhaka nge-preforms kuhhavini langaphambi kokushisa ngaphambi kwama-degrees angu-210 bese ubhake imizuzu engamashumi amane kuya kwamashumi amahlanu, kuye ngobukhulu bamahafu amazambane. Sibheka ukulungiswa kwemifino ngokushaya i-toothpick.