Isitsha sokudla saseNgilandi - inyama yenkomo ephuziweyo, iresiphi eyinto eyisisekelo, ihlaba umxhwele kokubili okuhle kakhulu, okungafani nhlobo, kanye nokubonakala okukhohlisa. Wonke umuntu uzothanda kokubili ubukhulu obunomthelela wesinkwa senyama kanye namanzi ayo, isiphuzo sokuphuza umlomo.
I-oast yenkomo - iresiphi ye-classic
Ukuze usebenzise iresiphi ye-classical noma ukuhluka kwayo, umuntu kufanele ahambisane nemithetho eyisisekelo elula futhi efinyelelekayo:
- Inyama yenkomo eyosiwe ikhethiwe ngakwesinye isiqephu. Esikhathini sokuqala - lokhu kuyimiphetho eminyene noma emincane ye-carcass yenkomo ezimbambo ezinomgogodla olinganisa u-2-5 kg nama-fatty interlayers. Kodwa-ke, ukupheka kwansuku zonke kusetshenziselwa futhi kukhishwe izincezu ezinkulu ngaphandle kwamathambo.
- I-marinade yenkomo eyosikwa yenkomo ingaba i-laconic, kuhlanganise nosawoti, i-pepper esanda kumhlabathi noma ingxube yezinhlobo eziningana namafutha omnqumo, noma ihlanjululwe kangcono ngamakhambi ahlukahlukene, imixube ehlukahlukene kanye nezinongo.
- Isitsha asikhishwa ngokushesha, kodwa sivunyelwe ukuma imizuzu engu-15 ngaphansi kweshidi.
- Ngokwesiko, inyama ikhonzwa nge-sauce eyosiwe. Kuye, hlanganisa ngobuningi obulinganayo ukhilimu omuncu, ukhilimu, izimpande zomhlabathi, faka usawoti, pepper, lwesinaphi okuvuthiwe namakhukhamba omuncu omhlabathi ukuze ujabule . Ukwakhiwa kwe-supplement kuya inyama kungashintshwa ukuze kunambitheke.
Ukwabiwa kwenkomo kuhhavini
Ukwaziswa okulandelayo kulabo abafisa ukufunda kabanzi ukuthi bangayilungisa kanjani inyama yenkomo yenkomo kuhhavini, futhi bafunde zonke izinhlobo zobungqingili kanye nezimfihlo zokuphathwa okunjalo okushisa. Ukubhaka inyama ngale ndlela, udinga ukukhumbula okulandelayo:
- Emaminithi angu-15 okuqala umkhiqizo ugcinwe ekushiseni okuphezulu (ama-250 degrees), okwathi ngemva kwalokho kuncishisiwe kuya kuma-degree angu-160 futhi inqubo iyaqhubeka, kuye ngokuthi ubukhulu besicucu kanye nezinga lokugcoba kusuka ku-1 kuya kumahora amane.
- Ngenkathi yokubhaka, ucezu luvame ukuthululwa ngamajusi avelele, iwayini noma ama-marinade aqoshiwe.
- Udinga ukubeka i-chunk ku-grate, ukubeka izinga elingezansi kwe-pan yamanzi ukuze i-grease ishisa, idle phansi, ingashisi.
- Amathangi amakhulu kakhulu phakathi kwenqubo ahlanganiswe kangcono neshidi.
Inkabi yenkomo kusuka ku-bovine - iresiphi
Okulandelayo, uzofunda ukupheka inyama yenkomo yenkomo. Ngokuvamile kule zokupheka zakudala zisebenzisa lolu hlobo lwenyama, ungavumeli ukufaka endaweni. isidlo esivela kuyo kungenzeka ngangokunokwenzeka kunamakha, sated futhi akudingi ama-marinades ahlanzayo angaphazamisa amapulisi okugcoba emvelo. Ukuze ulungise izingxenye eziyisithupha zokudla kwenyama yesiNgisi, kuthatha imizuzu engu-80.
Izithako:
- yenkomo - 1,5 kg;
- amafutha omnqumo, usawoti, ingxube ye-pepper.
Ukulungiselela
- I-iresiphi yenkomo edosiwe yokuhlambalaza ilula. I-slice yamafutha, i-podsalivayut, i-pepper, emi kancane ekamelweni lokushisa, isakaze ku-grate, ifakwe ebhodini lokubhaka.
- Bhaka isidlo kuhhavini elifudumele kuze kube sezingeni elifunayo lokugaya.
Inkabi yenkomo evela enkomeni yenkomo
Ukudla okuyikho okwenziwe nge-culinary kuyodla inyama yenkomo, iresiphi eyenziwe yenyama enamabhulozi. Ukwelapha okunjalo kuzokujabulisa nge-juiciness engavamile, izimfanelo ezinhle kakhulu futhi kuzoba yiyona engcono kunazo zonke kunoma iyiphi ithebula lezemikhosi. Izithako ze-marinade zingaba yizigaba zakudala noma njengalolu cala zongezwa nge-rosemary. Ukwenza isidlo abantu abangu-6 kuzothatha amahora ama-1.5 amahora.
Izithako:
- yenkomo yemabula - 1,5 kg;
- amafutha omnqumo, usawoti, pepper, rosemary.
Ukulungiselela
- Gubha ucezu lwesinkwa ngenhlanganisela yamafutha, usawoti, pepper kanye ne-rosemary eqoshiwe bese ushiya ekushiseni cishe imizuzu eyishumi nanhlanu.
- Beka inyama yenkomo yokugcoba egazini le-oven, efaka phansi phansi, bese ubhake kuze kube yizinga elifunayo lokugaya.
Ukwabiwa kwenkomo kusuka ku-veal
Inyosi enomsoco, iresiphi eyochazwa ngokuqhubekayo, ihluke ekucaleni okungenani ngokukhetha inyama. Kulesi simo umvuthwandaba uzosetshenziswa, okuzophazamisa kuqala kuzo zonke izici zokunambitheka kokudla. Lezi zinhlobonhlobo zine-flavour encane, ngakho-ke kulokhu i-marinade eyinkimbinkimbi iyoba efanelekile, okuzoguqula ukudla, kucebise izimfanelo zayo, ukwenza iphunga likhanyise. Izingxenye 6 zokudla zingenziwa ngamahora ama-1.5 (ngaphandle kokucabangela isikhathi sokukhetha).
Izithako:
- i-veal - 1,5 kg;
Nge-marinade:
- amafutha omnqumo - 100 ml;
- usawoti kanye nopelepele - amathisipuni amabili;
- i-thyme, i-oregano - ithisipuni 1.
Ukulungiselela
- Ukuze uqaphele iresiphi yenkomo enyosiwe, ucezu lwe-veal luxubaniswa ngengxube ye-marinade, kwesokunxele ubusuku bonke.
- Xoxani ngomsebenzi owusebenzayo, uwubeke epanini elishisayo lokutshisa futhi ulunqande kusuka kuzo zonke izinhlangothi, ufaka uphawu lwamanzi.
- Dlulisa i-hunk ku-grate bese ubhaka kuze kuphekwe.
Ukugcoba inyama yenkomo
Ngokuqhubekayo ukuthi ungayilungisa kanjani inyama yenkomo egazini. Ama-gourmets kanye nabafundi be-English cuisine, emva kokufunda isihloko se-iresiphi, bazoqala ukuphikisana ngokweqile, futhi kuzobe kulungile. E-England ngokwayo, akekho ocabanga ngisho nokusebenzisa njengesisekelo sesidlo senyama yengulube, kodwa kwamanye amazwe emhlabeni inkululeko enjalo kungenzeka, ikakhulukazi uma izici zokunambitheka zaleli bakala lezinyamazi zihambisana kakhulu nezintandokazi zomuntu siqu. Ukukhipha iresiphi, udinga uhlangothi oluphelele lwethenda noma uhlale ezintambo. Izingxenye eziyisithupha zezinkwa zokudla zizobe sezilungele emahoreni amabili.
Izithako:
- ingulube - 1,5 kg;
- amazinyo e-garlic - ama-4 ama-pcs .;
- ibhulogi - 100 g;
- basil - 1 ithisipuni;
- ukuphumula.
Ukulungiselela
- Ingulube ye-ngulube ekhishwe nge-gruel, ilungiswe ngokuxuba i-garlic, i-anyanisi, i-pepper ingxube ne-basil nosawoti.
- Shiya lo msebenzi wokugcoba ngomshini wamaminithi angu-30 bese uthunyelwa kuhhavini yehhavini eliphefumulelwe, ubeka phansi emgodini wamanzi.
I-Beast Beast in the Multivariate
Inkabi yenkomo, iresiphi yayo ezochazwa ngezansi, ilungiselelwe ngosizo lwedivaysi ehlukahlukene yokupheka. Ngale ndlela, i-crust ngeke ibe yinto enesibindi, kodwa uma kungenjalo izici zokunambitheka kokudla azizona eziphansi kunezo ezitholwa ukuphathwa ngomoya wokushisa. Lokhu kuhlinzekwa ngukushisa okufanayo okuhlinzekwe yidivayisi. Ukusebenza kwama-5-6 kuzobe sekulungele kumaminithi angu-100.
Izithako:
- i-veal - 1 kg;
- iwayini elimhlophe elomile - indebe ye-2/3;
- lwesinaphi - 2 tbsp. izinkezo;
- amafutha yemifino - 150 ml;
- ukuphumula.
Ukulungiselela
- Ukulungiselela inyama yenkomo okuthosiwe iqala ngokukhethwa kokuqala.
- Hlanganisa zonke izithako, ukunambitheka ngokukhululekile ingxube yenyama bese uyibeka emathinini amaningi ngezinsalela ezivuthiwe ezithululwa ngenhla.
- Ngemuva kwemizuzu engama-40, vula idivayisi kumodi yokucima "i-Quenching" ihora.
- Ngemuva kwemizuzu engu-15, thatha ukudla esidlweni bese ukhonza.
Ukudla inyama yenkomo kwi-grill
IsiNgisi siphunga inyama yenkomo, iresiphi eyisiqalo, kunzima ukupheka ku-grill. Kubalulekile ukugcina ukulungiswa okuvamile kokushisa komkhathi sonke isikhathi, okuyisibonelo, kunzima ukufeza nge-grill grill. Enye into, uma le grill igesi noma ugesi ngamandla aguquguqukayo. Kodwa-ke, uma ugoqa umsebenzi owenziwe ngesikhumba, amalahle azophinde akwazi ukugcina ijusi elifunayo lokudla. Ukudala ukwelapha kubantu abangu-6 kuzothatha ihora nengxenye.
Izithako:
- I-tender tenderloin - 1 kg;
- amafutha omnqumo - 100 ml;
- ukuphumula.
Ukulungiselela
- I-pulp inenkathi yokunambitha, i-oyili evela kuzo zonke izinhlangothi futhi iboshelwe kwi-grill eqinile imizuzu engu-5 evela kuzo zonke izinhlangothi, ukufaka uphawu lwamanzi ngaphakathi.
- Gcoba isinkwa nge-foil bese upheka phezu komlilo ophakathi kuze kutholakale ucezu lwama-degrees angu-65 ngaphakathi.