Izintambo - ukubunjwa

Ama-crab amathanga emazweni amaningi avele athengiswa ekuqaleni kwawo-90. Isikhathi sasiyinkimbinkimbi, ngakho-ke umkhiqizo ohlwabusayo futhi ongabizi kakhulu wathandana nalabo abathintekayo. Izinti zesikhumba zasiza ukuhlukanisa imenyu yamatafula emikhosi, njengoba zanezelwa kuma-saladi ahlukene kanye nokudla okulula.

Ukuvela kwezinti zezihlahla, sinesibopho sabaseJapane, abazama ukusungula ukukhiqizwa kwezinkukhu. Noma kunjalo, lokhu kwaba yinkathazo emisebenzini futhi engenzi lutho ngezomnotho. Kwakulula kakhulu ukwenza imikhiqizo ehlukahlukene evela ezinhlanzi ezimhlophe zasolwandle olumhlophe. Uma ungeze ekunciphiseni ama-flavourings nezinye izithako zokudla kungenzeka ukuthi ufinyelele ukunambitheka okufana nalokho kwenyama yezinkukhu.

Ukwakhiwa kwezinkuni

Izithako eziyinhloko zezinkuni zesikhumba: i-surimi inhlanzi ye-fish, isitashi, amaqanda amhlophe, amanzi, amafutha omifino, usawoti kanye noshukela . Ukuthuthukisa ukunambitheka, izithako ezihlukahlukene zokudla okunempilo zengezwa. Kodwa-ke, ukwenza umkhiqizo ube ushibhile, abanye abakhiqizi benza izinkuni zezinkuni kusuka kuphrotheni ye-soy.

Uma uthenga izinti ze-crab, udinga ukutadisha ngokucophelela ukwakheka komkhiqizo. I-surimi encane kufanele ibe yindawo yokuqala. Kulokhu, ungaqiniseka ukuthi umkhiqizo uqukethe izinhlanzi.

Ukwakhiwa kwamakhemikhali wezinkuni ze-Crab kwenza ukusetshenziswa komkhiqizo kungabaza impilo. Izithasiselo zokudla okuvame ukusetshenziselwa yizi:

1. E160 - umbala wokudla. Kunezinhlobo ezimbili: zokwenziwa nezemvelo. Idayi yemvelo ayifaki noma yimuphi usongo emzimbeni.
2. I-E171 - i-bleach idayi. Ama-vapor of this substance ayingozi, kodwa njengendlela yokwengeza ekudleni akuyona eyingozi emzimbeni. Nakuba ucwaningo lwalesi sengezo luqhubeka.
3. I-E420 - isetshenziswa njenge-sweetener kanye ne-agent yokugcina amanzi. I-additive iphephile ngamanani amancane, kodwa uma isetshenziswe ngobuningi obudala ibangela ukuhlushwa.
4. I-E450 - ihloselwe ukuthuthukisa isakhiwo nombala womkhiqizo, kwandisa impilo yeshalofu. Uma kudliwe ngobuningi obudala kubangela ukuhlushwa futhi kuhambise ukuxiliswa kwe-calcium.

Nakuba lezi zithasiselo zivunyelwe ukusetshenziswa embonini yokudla, ukusetshenziswa kwazo akunawo umhlomulo womzimba. Futhi ukusetshenziswa kwenqwaba yezinkuni ezinokubunjwa okunjalo kungaholela ekuthuthukiseni izifo.

Inani lokudla okunomsoco wezinkuni

Njengoba ingxenye enkulu yezinkuni ziyizinhlanzi, umkhiqizo ugcwala amaprotheni kalula. Ukuze uqonde ukuthi amaprotheni angakanani ezintizeni ze-crab kusiza ukwakheka komkhiqizo. Iningi lamaprotheni angu-17.5% wesisindo somkhiqizo, amafutha - ama-2%, ama-carbohydrate ezintikeni zezinkuni azikho. I-70% yomkhiqizo amanzi.

Izinti zesikhumba ziqukethe inani elincane lamaminerali namavithamini: i-vitamin PP, i-zinc, i-chlorine, isulfure, i-chromium, i-fluorine, i-nickel, i-molybdenum. Okuncane inani lemisebenzi ewusizo ngenxa yokuthi bahlanza esigabeni sokucubungula okuyisisekelo izinto zokusetshenziswa. Esikhathini esizayo, izinto ezisele ezisebenzayo zibhujiswa ngenkathi ukwelashwa kokushisa, okuhloswe ukuqeda umkhiqizo wezinambuzane ezincane ze-pathogenic.

Kodwa-ke, ukwakheka okunjalo kwamaprotheni, amafutha, ama-carbohydrates ezintikeni zezinkuni yizici kuphela zomkhiqizo owenziwe kusuka ku- surimi . Ngakho-ke, ukwazi kahle ukuthi mangakhi ama-carbohydrate ezinkalweni zezinkuni nezinye izithako, ungafunda ngokubunjwa kwiphakheji. Ngenxa yalesi sizathu, akufanele uthenge izitshalo ze-crab ngesisindo. Umkhiqizo ongcono utholakala emaphakheji, okungekho kuphela ukwakheka, kodwa futhi usuku lomkhiqizo, futhi usuku lokuphelelwa yisikhathi lubonisiwe. Kumele kuqashelwe ukuthi umkhiqizo kumele ugcwaliswe ngokweqile kwifilimu ye-multilayer.