Iphuphu lephuphu lihle futhi libi

Umusi we-maple awukona nje uketshezi oluzungeze izakhiwo zangaphakathi ngaphakathi kwesihlahla bese ulunikeza ukudla. Ihlushwa ekuqaleni kwentwasahlobo, lapho umoya uqala ukufudumala phakathi nosuku kuya emazingeni aphezulu okushisa nezinso ziqala ukuvuselela. Ekubukeni, i-juice ye-maple iyinhlangano ecacile, ephuzi okwesibhakabhaka, okuyinto, kuye ngokuthi uhlobo lomuthi, lunezinga elihlukile lokuthakazelisa. Ngakho-ke, ushukela, ama-maple abomvu nabomnyama kunokuqukethwe okukhulu kunawo wonke amashukela futhi, ikakhulukazi kubo, isiraphu ye-maple isaziwa emhlabeni wonke.

Izinzuzo zeJaple ijusi

Ukubunjwa kwamanzi e-maple kucebile futhi kuqukethe: sucrose, dextrose, oligosaccharides, amavithamini B, P, C, E, i-malic ne-citric acid, kanye nenani elincane le-succinic acid, i-potassium, i-silicon, i- calcium , i-magnesium, i-phosphorus, i-sodium, i-lipids ne-carotenoids . Ngaphezu kwalokho, ijusi le-maple liqukethe ama-acids we-polyunsaturated, okubalulekile ekugcineni impilo yenhliziyo, ubuchopho nesistimu yezinzwa.

Ngenxa yalokhu okwakhiwa okuhlukahlukene futhi okuwusizo, ijusi le-maple linezindawo ezilandelayo:

Ngaphezu kwejusi le-maple eliwusizo njenge-antiseptic yendawo ngenxa yezindawo zayo zokulwa namagciwane. Ngakho-ke, ezinye ze-naturopaths iluleka ukuba lisetshenziselwe ukwelashwa amanxeba angajulile, ukusika nokushisa.

Ukuqhathaniswa kwamanzi we-maple

Naphezu kosizo olusobala, ijusi le-maple lingalimaza abantu abathile. Ngakho-ke, akunconywa ukuthatha isifo sikashukela, kanye nomzwelo jikelele we-bodyergic.

Ngaphezu kwalokho, ungakhohlwa ukuthi izihlahla, njengefungi, ziyakwazi ukuqoqa izinto eziyingozi, izinsimbi ezisindayo nama-toxin, hhayi kuphela emhlabathini, kodwa nasemoyeni. Ngakho-ke, ukwenza i-maple juice ingabi nengozi, kufanele iqoqwe kude kakhulu emigwaqweni emikhulu, imigwaqo kanye nokukhiqizwa kwezimboni. Njengoba ihlangana ngaphansi kwezimo ezinjalo, ijusi lizoletha inzuzo enkulu emzimbeni futhi kusize ekuthuthukiseni impilo.