I-France ibilokhu idumile ngamapetri ayo angavamile futhi ayinkimbinkimbi. Thatha isibonelo, ama- croissants nge-tshokoleti -isiphuzo esihle kakhulu! I-brioche brioche, iresiphi esizoyinika ngezansi, iye yathandwa eFrance ngamakhulu amaningana. I-brioche yaseParis, ngokwezwi nezwi "i-brioche a tete" - i-brioche "enekhanda", ibhaka ngebhola elincane elivela phezulu. Imvubelo inhlama, enhle kakhulu, enombala othobekile wegolide - lokhu kwasekuseni okuphelele.
Iresiphi ye-brioche brioche
Izithako:
- ufulawa - izibuko ezingu-4;
- ubisi - 1/3 indebe;
- ibhotela - 220 g;
- ushukela - indebe ye-1/4;
- imvubelo eyomile - 7 g;
- amaqanda - ama-5 ama-pcs;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ukuze wenze inhlama ye-brioches, okokuqala sizokwenza i-spoon. Ukuze wenze lokhu, uthele ubisi olufudumele esikebheni, engeza ucezu ushukela, ugqugquzele imvubelo kahle bese uyishiya imizuzu engu-10. Sishaya amaqanda, sihlanganise nabo ubisi nemvubelo. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, usawoti kanye noshukela, uthele ingxube yobisi, engeza amafutha athambileyo bese ufaka ijubane eliphansi nomxube. Bese ukwandisa ijubane futhi uqhubeke ukuzamazama imizuzu engaba ngu-8. Sifaka inhlama ngezandla, siqoqe esitsheni futhi ifomu lokugcoba usishiye endaweni efudumele yamahora angu-1.5-2, ukuze ifike.
Formochki for brioshi thina ugcobe ngamafutha futhi sigqoke ibhayi yokubhaka. Inhlama ihlukaniswe ngamabhola ayi-12, ngayinye yazo ifakwe njengesitsha esincane, "ikhanda" le-brioche kufanele libe yi-1/3 ye "umzimba". Thumela ngobunono amabhuloki abe yizibunjwa, cindezela kancane inhlama ejikeleze ibhola ukuze udale indawo, bese ucindezela ngaphakathi. Vala ithawula bese ushiya endaweni efudumele yehora eli-1. Ukushisa kwehhavini kuya kuma-degrees angu-90, ugcobe ama-brioche buns neqanda elishaywayo bese ubhake imizuzu engu-25-30 kuze kube nsundu yegolide. Sinikeza imizuzu engu-10 ukupholisa ezibunjeni, bese uyisusa bese uyikhonza etafuleni. Uma ufuna ukugcina i-brioche, bese uwagcina esikhwameni esivaliwe, ngaphambi kokuba selehlile ngokuphelele. Futhi sinayo iresiphi yama-English rolls of scapes , nawo asetshenziselwa ukudla kwasekuseni!