Imiqulu yeklabishi evilaphayo ayiyona ephansi kunezici zokunambitheka kwe-classic version ye-dish, kodwa zilungiselelwe kalula futhi ngokushesha, ziqede ukuhlupheka okuhlobene nokulungiselela amaqabunga nokwakhiwa kwezivikelo. Uma ulungiselelwe kahle, imikhiqizo yinto enhle kakhulu futhi ingakhonzwa kunoma iyiphi ithebula.
Ungayipheka kanjani imibala emabhokishi enobuhle?
Imiqulu yeklabishi evilaphayo iyinhlahlandlela engadingi ulwazi olukhethekile noma amakhono ebhizinisini lokuthola, futhi lenziwa kusuka emikhiqizweni engabizi futhi elula.
- Isidlo sikulungiswa kusuka inyama enobisi, siyihlanganise nelayisi, anyanisi, ezinye imifino nezinongo.
- Ingxenye engenakwenzeka ye-dish yiklabishi. Esikhathini esibucayi, amashidi wemifino, njengomthetho, aphansi futhi ahlanganyele emzimbeni wezinyosi noma ahlanganiswe nezinye izithako.
- Kusuka inyama egayiwe neklabishi ifomu iklabishi eligxotshiwe elincane, noma ngokuvamile nje ushiye isisindo njengoba ikhona bese ubeka epanini le-sauté esitofu, upheke kuhhavini noma i-multivark, wengeze i-gravy.
- Khonza imiklabishi evilaphayo nge ukhilimu omuncu.
Iresiphi yemiklabishi eyivila kanye nenyama egayiwe
Iklabishi elinobuchopho elula neyamahloni ilungiswa ngaphandle kokwengezwa kwelayisi, okungeyona nje elula futhi isheshayo inqubo, isusa isidingo sokupheka okusanhlamvu, kodwa futhi inikeza ithuba lokuzama ukudla okunomsoco futhi okunomsoco. Ukwenza iklabishi isheshe futhi iguquguquke, ihlanjululwe ngemva kokusika futhi ixoxwe kancane.
Izithako:
- iklabishi - 1 kg;
- forcemeat - 1 kg;
- iqanda - izingcezu ezimbili;
- ufulawa - ingilazi engu-1;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 1 pc.;
- i-tomato juice - i-700 ml;
- imifino - 1 bunch;
- i-garlic - izinyo 1;
- amafutha - 50 ml;
- usawoti, ushukela, i-laurel, i-pepper.
Ukulungiselela
- I-Shirku enhle iklabishi, egoqa izandla zakhe, bese egaxa e-mince, enezela izingxenye ze-anyanisi oqoshiwe, amaqanda, usawoti, pepper.
- Kusukela efomini lesisindo esitholiwe, i-widlong cutlets, yifake kufulawa, gazinga emafutheni avela kumaqembu amabili, uye epanini.
- Fry the anyanisi nge izaqathe kanye pepper, engeza utamatisi ijusi, seasonings, usawoti, ushukela, imifino, garlic, uthele sauce lazy iklabishi iklabishi iklabishi.
- Gcoba isidlo ngaphansi kwesiqephu semaminithi angu-30.
Imiklabishi enobuchopho - iresiphi ngelayisi
Imiqulu yeklabishi evilaphayo, irayisi kanye nenyama enobuthi akulula kakhulu ukulungiselela. Ukukhethekile kwe-recipe kuhlanganisa nokwakheka kwemikhiqizo ephekwe ngaphambi kokulungiswa kwesigamu selayisi. Ungasebenzisa noma yiluphi uhlobo lwezitshalo. Uma ngabe ufisa, ngokuba ujusi kanye nokunambitheka okungeziwe, ukugxila kuhlanganiswa nemifino enosawoti.
Izithako:
- iklabishi - 1 kg;
- i-forcemeat - 600 g;
- ilayisi - 150 g;
- iqanda - ucezu olu-1;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- utamatisi juice - 1 l;
- imifino - 1 bunch;
- i-garlic - amazinyo amabili;
- amafutha - 50 ml;
- usawoti, ushukela, i-laurel, i-pepper.
Ukulungiselela
- Bilisa ilayisi bese usika iklabishi.
- Fry the anyanisi nge izaqathe, isigamu ingxenye ehlanganiswe inyama enobisi, irayisi kanye iklabishi, enezela iqanda.
- Kusukela efomeni lesisindo esitholiwe, iklabishi ivilaki, fry emafutheni.
- Ekubomvu okusele, engeza ijusi, ulethe ngamathumba, engeza izinongo, i-garlic, imifino, isizini nge-gravy, ugcwalise ngamacwecwe aluhlaza, uyibeke emaminithini angu-30.
Imiqulu iklabishi enezinyosi
Ukudla okunomsoco nokukhanya kwesitsha sakho ozithandayo - iklabishi evilaphayo ihamba nenkukhu , ephekwe noma ngaphandle kwelayisi, futhi ngaphandle kwayo. Ukunambitheka kwemikhiqizo kungagcwaliswa nge-piquancy, kwenezela i-garlic ekugxotsheni nasekwenzeni ngezimbali eziningi ezinomile. Njengomsoco kulokhu, ingxube ye utamatisi ngo-ukhilimu omuncu.
Izithako:
- iklabishi - 1 kg;
- inkukhu i-chicken - 1 kg;
- iqanda - izingcezu ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- ufulawa - ingilazi engu-1;
- utamatisi unamathisele ukhilimu omuncu - 3 tbsp. izinkezo;
- amanzi - 1 l;
- i-garlic - amazinyo amathathu;
- Amakhambi ase-Italy - i-pinch engu-2;
- amafutha - 50 ml;
- usawoti, ushukela, i-laurel, i-pepper.
Ukulungiselela
- Hlunga i-chicken kanye neklabishi, uhlanganise, ungeze amaqanda, ama-clove amabili, ama-herbs, usawoti, pepper.
- Bahlobisa imiqulu yeklabishi, bawafake ngofulawa, bawafake emanzini.
- Dlulisa u-anyanisi nge izaqathe engeza i-pasta, ukhilimu omuncu, amanzi, isizini kanye negarlikhi.
- Thela umsila wezinkukhu ezinomsoco wezinkukhu, ugoqwe ngaphansi kwesiqubu semaminithi angu-30.
Iklabishi evilaphayo ihamba ngosawoti omuncu
Ukudla okunambithekayo ukunambitha kuphekwe imigqa yeklabishi ewubuhle epanini noma epanini enkamu ukhilimu omuncu. Ukhilimu omuncu ungasetshenziswa kangcono ngamaphesenti aphezulu amafutha, ahlanjululwe ngilazi yamanzi abilisiwe. Ungayifaka isiphuzo nge-spice ukuze ujabule, imifino eyomile noma eqoshiwe.
Izithako:
- Iklabishi - 800 g;
- i-forcemeat - 700 g;
- iqanda - izingcezu ezimbili;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- ukhilimu omuncu - 500 g;
- amanzi - 1 ingilazi;
- ugarlic omisiwe - 1 ithisipuni;
- omisiwe noma amakhambi amasha - ukunambitha;
- amafutha - 50 ml;
- usawoti, ushukela, i-laurel, i-pepper.
Ukulungiselela
- Ukuze uthole u-sauce uhlanganise ukhilimu omuncu ngamanzi, amakhambi, usawoti kanye nokuhlwaya ukunambitha, engeza ugarliki.
- Iklabishi ehlutshiwe, ixutshwe inyama enobisi, iqanda, i-seasonings.
- Yenza amaklabishi, gazinga emafutheni.
- Dlulisa imikhiqizo epanini bese uthule nge-sauce.
- Gcoba iklabishi elimnandi elinomsoco imizuzu engama-30 ngaphansi kwesembozo.
I-Lenten iklabishi evilaphayo
Iresiphi elandelayo yama-klabishi iklabishi imiqulu ikhiqizwa ngaphandle kweminye neminye imikhiqizo yezilwane, okuvumela ukuthi usebenzise isidlo ekuthunyelwe noma ufake imenyu yemifino. Ku-mince yemikhiqizo kuleli cala, engeza ubilisiwe nama-amakhowe amakhowe, okuzokwengeza ukunambitheka okungaphezulu nokudla okunomsoco.
Izithako:
- Iklabishi - 500 g;
- amakhowe - 400 g;
- irayisi nxazonke - ingilazi eyodwa;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- Utamatisi unamathele - 30 g;
- amanzi - izindebe ezimbili;
- ugarlic omisiwe - 1 ithisipuni;
- I-ketchup ne-imayonnaise incike - 150 g;
- amafutha - 50 ml;
- usawoti, ushukela, izinongo, ufulawa.
Ukulungiselela
- Hlanganisa iklabishi oqoshiwe namakhowe ngelayisi abilisiwe, i-pasta nengxenye yesigamu se-anyanisi othosiwe nama-izaqathe.
- Ifomu iklabishi imiqulu, isinkwa kubo ngofulawa, gazinga kusuka ezinhlangothini ezimbili, uwafake epanini.
- Hlanganisa imayonnaise, i-ketchup ne-garlic, ihlaziye ngamanzi, uthele ingxube yemiklabishi evilapha ngaphandle kwenyama, uyibeke imizuzu engu-30.
Imiklamo yeklabishi evilaphayo - iresiphi kuhhavini
Iklabishi enomsoco kakhulu kuhhavini ne-gravy kusuka utamatisi nokhilimu omuncu. Nge-sauce, ungathatha amafutha omuncu noma usutamatisi wakho we-juice noma uwuthathe esikhundleni se-diluted utamatisi wokunamathisela, isoso esenziwe ngomumo noma isobho sokuhlanjululwa. Ifomu ngaphambi kokubhaka nge-sauce cover nge lid noma foil.
Izithako:
- iklabishi kanye nenyama encane - 500 g;
- ilayisi - 0.5 indebe;
- izaqathe - ucezu olulodwa;
- iqanda - ucezu olu-1;
- anyanisi - izingcezu ezimbili;
- i-tomato sauce - i-700 ml;
- ukhilimu omuncu - 200 g;
- usawoti, pepper, breadcrumbs, izinongo.
Ukulungiselela
- Hlanganisa inyama enobisi, iklabishi eqoshiwe ne-anyanisi, ilayisi elibilisiwe neqanda kanye ne-seasonings.
- Yenza imiklabishi iklabishi, isinkwa nge-breadcrumbs, ulungise, ubheke amaminithi angu-20 ngama-degree angu-200.
- Thela imikhiqizo ngenhlanganisela ka utamatisi sauce nge ukhilimu omuncu, anyanisi kanye izaqathe, qhubekani ubhaka imizuzu engu-40.
Imiklabishi enomsoco kakhulu - iresiphi
U-Eleanor futhi ulungiselele ngokushesha imiqulu yeklabishi enobuningi. Kulesi simo, awudingi ngisho nokufaka isitokisi esilondoloziwe: izitshalo eziqoshiwe zenyama ezixubene neklabishi kanye ne-gravy. Uma ungacabangi umehluko obukwayo phakathi kwesidlo esinomsoco futhi esinomsoco, umphumela ufana.
Izithako:
- iklabishi kanye nenyama encane - 700 g;
- ilayisi - 0.5 indebe;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- i-garlic - amazinyo amabili;
- amafutha - 50 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- Anyanisi u-anyanisi othosiwe nama-izaqathe.
- Engeza inyama ehlanjululwayo, ukudlala ukudla, gazinga nge-stirring, engeza amanzi amancane.
- Beka iklabishi, utamatisi othosiwe, izinongo zikagalikhi bese ubeka isitsha kuze kube yilapho ubumnandi bemifino.
- Engeza ilayisi abilisiwe, mix, afudumele imizuzu engu-5.
Iklabishi evilaphayo ihamba ngebhali lensiza
Akuyona into elula ukulungiswa kwemiklabishi evilaphayo nebhalile elibilisiwe. Isitsha singenziwa nge-addition of beef emhlabathini, futhi esikhundleni sayo nge amakhowe abilisiwe abilisiwe, ngokunethezeka ngokucophelela. Izithelo ezimnandi kakhulu zitholakala uma ingxenye yeklabishi ishintshwe iklabishi ebomvu.
Izithako:
- iklabishi kanye nenyama encane - 800 g;
- ibhaluni ye-pearl - 1 ingilazi;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- utamatisi unamathele - 70 g;
- i-garlic - izinyo 1;
- amafutha - 50 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- Fry the anyanisi kanye izaqathe.
- Engeza inyama enqotshwe, gazinga imizuzu emihlanu, ubeke iklabishi.
- Faka umquba, engeza ingilazi yamanzi, izinongo, isobho semaminithi angu-30.
- Bafaka ibhali elibilisiwe, vumela isidlo sithathe esinye imizuzu emihlanu.
Indlela yokupheka iklabishi evilaphayo epanini lokuthosa?
Iklabishi enomsoco enomnandi futhi enomsoco ihamba epanini lokuthosa , uma uyipheka ngokulandela iresiphi elandelayo. Kulesi simo, inyama ehlanjwe ngelayisi, imifino kanye neklabishi ehlutshiwe ihlanganiswe emigqeni ngezingqimba futhi ayihlanganisi ngesikhathi senqubo yokucima. Kubalulekile ukumboza isitsha ngokuqinile ngesembozo bese unciphisa ukushisa okungenani.
Izithako:
- iklabishi kanye nenyama encane - 500 g;
- ilayisi - 70 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- utamatisi unamathele - 70 g;
- amanzi - izindebe ezimbili;
- amafutha - 50 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- Inyama encane ihlanganiswe nelayisi eluhlaza, izaqathe kanye no-anyanisi, okolisiwe futhi ibekwa ngeklabishi eqoshiwe epanini lokuthosa nebhotela.
- Thela okuqukethwe okuthakazelisayo ngenhlanganisela yamanzi bese unamathisela bese upheka ngaphansi kwesiqubu semaminithi angu-40.
Imiklamo yeklabishi evilaphayo iyindlela yokupheka emanzini amaningi
Lungisa ama- klabishi ovilaphayo ku-tomato sauce ngokukhethekile kalula ngosizo lwe-multivark. Futhi ungenza izinto ngendlela yama-oblong ama-oblong, uzifake kusengaphambili nge-"Baking", noma ubeke nje isisekelo se-dish esitsheni bese ubeka ngaphandle kokufaka isobho ngaphambi kokulungele okusanhlamvu neklabishi.
Izithako:
- iklabishi kanye nenyama encane - 500 g;
- ilayisi - 100 g;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- utamatisi unamathele - 70 g;
- ukhilimu omuncu - 60 g;
- amanzi - 1 l;
- amafutha - 30 ml;
- I-garlic owomile - ithisipuni elilodwa;
- usawoti, pepper, seasonings.
Ukulungiselela
- Iklabishi ixubene ne-inyama egayiwe kanye nelayisi, ifakwe, isakaze esitsheni, uthele amafutha phansi.
- Hlanganisa i-paste, ukhilimu omuncu namanzi, engeza ugarliki, ukukhipha izinkinobho, gcwalisa ingxube nokuqukethwe kobubanzi obuningi.
- Vula i- "Baking" ihora eli-1, bese ushiya isidlo ngomunye imizuzu engu-15 "efudumele".
Imiklabishi ekhwabanisi epholile
Uma kukhona isifiso sokuthola uhlobo oludla kakhulu lwesidlo, ke iklabishi ephephile ephekiwe ku-multivarque iyofanelekile kule njongo kanye nokusemandleni. Iresiphi elandelayo ikhiqizwa ngaphandle kokungezwa kwelayisi, okuyiyo, uma kudingeka, ingaphekwa kuze kube yilapho isilungele futhi ixutshwe ngesisekelo semikhiqizo.
Izithako:
- i-forcemeat - 500 g;
- Iklabishi - 300 g;
- anyanisi kanye izaqathe - 1 pc.;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 1 tbsp. isipuni;
- usawoti, pepper, seasonings.
Ukulungiselela
- Iklabishi eqoshiwe, ixube inyama enobisi, u-anyanisi, amaqanda namaqathi agayiwe.
- Yenza inkathi ngobuningi, engeza ukhilimu omuncu, ukuhlobisa imiklabishi yeklabishi, ubeke phezu kwe-grate.
- Vula imodi ye "Steam", ungeze amanzi esitsheni, ulungiselele ukudla imizuzu engu-40.