Ukholifulawa ungomunye wokudla okunempilo nokudla okunempilo. Kungenxa yalezi zakhiwo, ngokuya kokuqala ukuvela kumenyu yansuku zonke emakhaya amaningi. Kulula ukupheka, udinga nje ukwazi amacebo amancane. Njengoba i-cauliflower iqukethe ama-inflorescences amaningi amancane, izinambuzane ezincane zivame ukuthathwa kuwo. Ukuze ugweme ukuthi bangene ekudleni, ngaphambi kokulungiselela ama-inflorescence ahlukumezekile, kungcono ukufaka emanzini anosawoti imizuzu engu-25-30. Bese ugeza kahle emanzini alula.
Iresiphi for ukholifulawa nge ushizi
Ngokwalo, i-cauliflower iyinkimbinkimbi kakhulu, yingakho ihlanganisa ngokuvumelana imikhiqizo yekhilimu efana noshizi, isibonelo, ngakho-ke ukholifulawa ushizi yisidlo esiphumelele kakhulu.
Izithako:
- ukholifulawa - ikhanda eli-1;
- ukhilimu ushizi - 100 g;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Hlanganisa iklabishi kuma-inflorescences bese ubilisa emanzini abilayo ngamanzi angama-7. Iklabishi kufanele ilula. Yiphonsa ku-colander, ukuze yonke ingilazi engaphezu ketshezi. Hlanganisa iklabishi nge ukhilimu omuncu kanye nomswakama omnyama omusha. Yakha i-baking kahle i-lubricate namafutha omifino. Spread iklabishi efomu, ufafaze nge-breadcrumbs kanye noshizi ogayiwe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10 nge-180 degrees.
Ukholifulawa uthosiwe noshizi
Izithako:
- ukholifulawa - ikhanda eli-1;
- ushizi (oqinile) - 100 g;
- ufulawa - 3 tbsp. izinkezo;
- imifino ka-parsley;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Hlanza iklabishi uphinde uhlakaze ama-inflorescences. Amanzi abilayo bese ufaka usawoti, cwilisa iklabishi kuwo ukuze uthole imizuzu engu-7-8. Uma iklabishi iba yithambile, yikhiphe ngaphandle bese uyivumela ukuba ingene ku-colander. Sishisa amafutha epanini lokuthosa bese ubeka khona iklabishi, udla ngofulawa. Iklabishi elitshisile kuya emanzini amakhulu. Lungisa iklabishi elishisayo epulangwe, ufafaze phezulu nge ushizi kanye ne-parsley eqoshiwe.
Ukholifulawa ushizi neqanda
Izithako:
- ukholifulawa - ikhanda eli-1;
- amaqanda - izingcezu ezine;
- Ubisi - 100 ml;
- anyanisi - izingcezu ezimbili;
- ushizi - 200 g;
- amafutha yemifino - 50g;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
Hlanganisa ikholifulawa, shiya ngamatties bese ubilisa emanzini anosawoti. Gwema u-anyanisi bese ukhathaza kuze kufike obomvu kumafutha yemifino. Thela i-caulifulala phezu anyanisi bese uvumele ukufudumala kancane. Amaqanda ashaywa ubisi, usawoti kanye nopelepele. Gcwalisa amaqanda ashaywa neklabishi epanini lokuthosa. Fry emlilweni omncane kuze kufike iqanda. Fafaza iklabishi shizi, ikhava bese uvala umlilo. Vumela iklabishi imise imizuzu emihlanu kuze kube yilapho ushizi ucibilika. Lapho ukhonza, ufafaze iklabishi nge-parsley eqoshiwe.
Ukholifulawa ku-cheese batter
Izithako:
- ukholifulawa - ikhanda eli-1;
- ushizi - 150 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 3 tbsp. izinkezo;
- ufulawa (uhlutshiwe) - 3 tbsp. izinkezo;
- izinongo;
- usawoti, pepper.
Ukulungiselela
Iklabishi ihlanza kahle futhi iqhubeke ngaphakathi kwe-inflorescences encane, ifana ngosayizi. Lungisa i-dessert ushizi. Ukuze wenze lokhu, shaya ngokucophelela amaqanda nge imayonnaise nofulawa, ufafaza kancane bese ufaka ushizi osikiwe ku-grater emihle. Ukuze uyenze uphelele, kungcono ukuwugubha nge-blender, khona-ke uzothola ubukhulu obukhulu bomuthi ushizi. Iklabishi ebilisiwe usawoti, pepper bese wengeza izinongo ukuze ujabule. Ukugcina iklabishi ngomlenze, dab kahle ku-batter bese ubeka epanini elishisayo lokubhaka nebhotela. Fry iklabishi kuzo zonke izinhlangothi ngomzuzu owodwa. Pheka iklabishi egosiwe ephepheni leshidi ukuze ususe amafutha angaphezu kweklabishi ngemuva kokuthoza. Iklabishi yombala e-cheese batter ingadliwa kokubili ebanda futhi ishisa.