Njengoba ulungiselele isaladi yangempela, uzokwenza njalo itafula lakho lihlanjululwe futhi limibalabala. Kodwa kubaluleke kakhulu ukuthi ube nokupheka eziningana zokupheka ezithambile ze-salads ngokushesha, ngoba izivakashi zingafika ngokungalindelekile futhi zikuthumise. Masifunde ndawonye indlela yokupheka izitsha ezinjalo ngaphandle kokuchitha isikhathi esiningi.
I-Mimosa isaladi ngokushesha
Izithako:
- iqanda - ama-5 ama-pcs;
- ushizi Russian - 100 g;
- ibhotela - 50 g;
- inhlanzi ekheniwe - ibhodlela elilodwa;
- i-bulb - ucezu olu-1;
- imayonnaise - 300 ml.
Ukulungiselela
Amaqanda apheka, ahlanzekile ahlukanise abe izikhupha namaprotheni. I-bulb ihlanzwa futhi i-shredded encane. Ibhotela kusengaphambili lifakwe efrijini, ukuze likhuni. Manje thatha ipuleti ejulile bese ubeka zonke izithako ezigcawini: amaqanda omhlophe okokuqala agayiwe ku-grater, bese ushizi osikiwe kanye namathini, uhlambuluke ngemfoloko. Bese umboza konke nge-mesh ye-imayonnaise, ususe ibhotela elifriziwe, uphonse anyanisi uphinde usakaze izinhlanzi ezisele. Nalapha, limboze ngokulinganayo nge imayonnaise bese uyihlobisa ngezikhupha zamaqanda ezigayiwe. Yilokho konke, isaladi elihle ngokusheshisa!
Isaladi yonyaka omusha ngokusheshisa
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- iqanda - izingcezu ezine;
- ushizi - 200 g;
- ama-alimondi - 50 g;
- imayonnaise;
- amagilebhisi ngaphandle kwemigodi;
- spice curry - ukunambitha.
Ukulungiselela
Ukupheka kanjani isaladi Yonyaka Omusha ngokushesha? I-fillet ihlanzwa, ihlukaniswe, ihlanjululwe nge-curry futhi ifakwe ngokushesha epanini elitshisayo. Amaqanda abilisiwe futhi ahlutshiwe ngokwehlukana noshizi ku-grater. Emkhakheni wokubhaka owomile ugoba amantongomane bese uqoqa isaladi ngokulandelana okulandelayo. Okokuqala faka i-fletlet yenkukhu, uyibeke nge imayonnaise bese ufafaza ama-alimondi abhakabisiwe. Bese usakaza ngokulinganayo ushizi, uphinde ufafaze ngamantongomane namaqanda aqunyiwe. Ukumboza nge imayonnaise bese uhlobisa ngezingxenye zamagilebhisi. Isaladi enhle kakhulu iyoba yiqokomiso langempela etafuleni lakho futhi izojabulisa izivakashi.
Isaladi ngokushesha, "uKhesari"
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amaqabunga ama-lettuce ahlanzekile - iphakethe eli-1;
- utamatisi - 2 ama-pcs;;
- amafutha yemifino - 4 tbsp. izinkezo;
- abaphangi - iphakheji eli-1;
- izinongo.
Ngomsoco:
- iqanda - ucezu olu-1;
- ilamula - izicucu ezingu-0,5;
- isinaphi dijon - ithisipuni 1;
- i-garlic - i-clove engu-1;
- ama-anchovies - ama-4 ama-PC.;
- amafutha omnqumo;
- ushizi kanzima - 80 g;
- I-Worcestershire sauce.
Ukulungiselela
Amaqabunga e-lettuce ahlanzwa, agxiliswe futhi afakwa esitsheni sesaladi. Sinqamula utamatisi sibe yizicucu. Esikhathini sokudoba ukuthela amafutha amancane, ukushisa, usakaze amabele enkukhu kanye gazinga kuze kube yilapho i-golden crust. Ushizi ugaye kumzukulu. Manje faka iqanda esitsheni se-blender, i-garlic clove ehlutshiwe, isinaphi, i-Worcestershire sauce, i-anchovies nejusi lemon. Hlehlisa konke ngokufaka amafutha omnqumo noshizi. Inkukhu yamathambo efafazwe ngamakhambi, ususe ekushiseni futhi uthathe izingcezu ezincane. Esikhathini sesitsha seladi sibeka utamatisi osikiwe, amabele ashukela ashukela futhi uthele umsizi olungiselelwe. Ngaphambi kokukhonza, ufafaze isaladi engabizi, upheke ngokusheshisa, abacashi.
Isaladi lesikhwama ngokusheshisa
Izithako:
- ikhukhamba entsha - ama-2 ama-pcs.;
- utamatisi - ama-3 ama-pcs.;
- I-pepper yesiBulgaria - i-1 pc.;
- i-anyanisi obomvu - 1 pc.;
- iminqumo - 100 g;
- I-Feta ushizi - 200 g.
I-refueling:
- i-garlic - ama-clove amabili;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Yonke imifino ihlanzwa, futhi ngeminqumo nemifino sidla amanzi amaningi. Ukhukhamba uthatha ama-cubes amakhulu, i-pepper elimnandi lucutshungulwa futhi lisikiwe. Siphula utamatisi ngommese obukhali. I-bulb ihlanjululwa futhi ibheke izindandatho ezingamashumi. Hlanganisa yonke imifino esitsheni sesaladi, ufafaze iminqumo kanye noshizi. Ukuze ugcwalise, hlanganisa amafutha omnqumo ne-clove echotshoziwe i-garlic nejusi lemon.