Uma uthanda ukuhlobisa izihlobo zakho ngamakhukhi asekhaya, sikukwazisa ukuba ulungise ikhukhi elimnandi elimnandi ukhilimu omuncu. Isithando salo silula, kodwa siphendula sibe mnene futhi kulula. Enye enye yokulungiselela kwayo ukuthi ungasebenzisa ukhilimu omuncu omuncu enhlama. Izindlela zokupheka eziningana zokulungiselela amakhukhi asekelwe ukhilimu omuncu zichazwe kulesi sihloko.
Amakhukhi azenzele kusuka ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 200ml;
- ibhotela - 100 g;
- ushukela - 5 tbsp. izinkezo;
- I-vanilla ushukela - ama-sachets amabili;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 800 g;
- amaqanda - 1 pc.
Ukulungiselela
Hamba iqanda noshukela, bese ufaka ushukela we-vanilla. Bese ungeza ibhotela elithambile, uhlanganise kuze kube yilapho uhambelana. Esikhathini isisindo esamukelekile siphuca ukhilimu omuncu futhi siphinde sixubane kahle. Manje engeza ufulawa, uhlanjwe nge-powder baking. Hlanganisa inhlama, kufanele iqhube ngokwanele. Siyisusa esiqandisini imizuzu engaba ngu-20. Khona-ke, ebusweni obufafazwe ngopuphu, sisuka inhlama sibe ungqimba mayelana nobubanzi obuyi-5 mm. Izibhamu zisika amakhukhi bese zifaka i-baking sheet, i-oiled noma i-margarine. Bhaka ku-180 degrees cishe imizuzu engu-20.
I-sandwich ukhilimu omuncu omuncu - iresiphi
Izithako:
- ufulawa - 400 g;
- i-margarine - 200 g;
- ushukela - 150 g;
- amaqanda - 1 pc.
Ukulungiselela
Sihlunga ufulawa, siwagcoba i-margarine ehlile ku-grater enkulu, uyigaye kanye nofulawa, i-crumb kufanele iphume. Engeza u-100 g ushukela, bonke abanye bazoya ku-powder. Bese ufaka ukhilimu omuncu bese uhlanganise inhlama. Kumele kube lula. Sifaka ifilimu yokudla bese sihlanza ihora eli-2 esiqandisini. Ekupheleni kwalesi sikhathi, sithatha inhlama, siphume ucezu, futhi konke okufakiwe kufakwe esiqandisini, i-margarine enhlama akufanele ichithe. Phuma ungqimba mayelana no-0.5 cm obukhulu, unqume ubujamo bezimpawu, ngamunye wabo ngeqanda elishayiwe bese ufafaza ushukela. Sibhaka ama-degree 160-180 cishe imizuzu engu-15. Kubalulekile ukuthi ungadli ama-biscuits nge ukhilimu omuncu, khona-ke uzoba mnene ngaphakathi futhi ahlasele phezulu.
Ukhilimu omuncu we-pastry ne-liqueur ne-sesame
Izithako:
- ufulawa - 350 g;
- ukhilimu omuncu - 200ml;
- ibhotela - 100 g;
- ushukela - 7 tbsp. izinkezo;
- utshwala - 60 ml;
- i-soda - 1/2 isipuni;
- imbewu yesesame - 40 g;
- i-cocoa - 1 tbsp. isipuni.
Ukulungiselela
Ibhotela enobuthi ehlanganiswe ukhilimu omuncu nophuzo oludakayo, engeza isigamu seshukela, i-sesame, ufulawa olufakwe nge-soda (akudingekile ukucima uviniga, kuzosabela nge-asidi equkethe ukhilimu omuncu). Hlanganisa inhlama, akufanele ukunamathela ezandleni zakho.
Inhlama yamakhemikhali omuncu we-pastry rolls ungqimba, ufafaze ushukela ne-cocoa, uhlukanise ungqimba bese uvala ama-rolls amabili. Siwasusa esiqandisini isikhathi esingangehora nengxenye. Bese sisusa imiqulu bese siyinquma ibe yizicucu ngobukhulu obuyi-5 mm. Imijikelezo eyabangela ifakwa ebhodini lokubhaka, lioliwe. Vala ukuvala umshini wokusebenza akufanelekile, ngoba ekuphekeni kwama-biscuits kuzokwanda usayizi.
Amakhukhi okhilimu omuncu
Uma ukhilimu omuncu kuyinto pro-acid, asikho isidingo sokugwema ubuthi. Kodwa emva kokwelashwa kokushisa kuhle kakhulu ukudla. Ungabhaka amakhukhi kusuka ukhilimu omuncu. Ukunambitha akusiphansi kwesibindi esifanayo, kuphekwe ukhilimu omuncu omusha. Iphuzu elilodwa kuphela - ungafaka ushukela omncane. Kodwa lokhu kakade kuyindaba yokunambitha. Ngakho uma ukhilimu omuncu ususile, ungakulahli, kodwa ubheke ama-cookies - bese uzibheka, futhi ngeke kudingeke uphonse umkhiqizo kude. Ungasebenzisa noma yikuphi kokupheka okungenhla.