Kulabo abathanda ukuhlala enkampanini enobungane ne-barbecue, i-brazier iyonadivayisi edingekayo kakhulu. Kucatshangwa ukuthi i-brazier yokuqala yabonakala ngasekuqaleni kwekhulu le-XVIII ezintabeni zaseCaucasus. Ngisho ngaleso sikhathi, izakhamuzi zendawo zazikwazi ukupheka inyama. Igama elithi "brazier" ngesihumusho sesiRussia lisho "ibhasikidi ngamalahle".
Namuhla, i-brazier ingenye yamadivayisi athandwa kakhulu ekulungiseleleni izitsha ezihlukahlukene ezivela inyama, inhlanzi , njll. Ngesikhathi esifanayo ziyanandi kakhulu kunokudla okulungiselelwe ngosizo lwezinto ezivamile zasendlini.
I-brazier ilula kakhulu ukuyisebenzisa ezindaweni lapho kungekho khona imithombo yokushisa yokupheka: ezweni, endaweni yepikinikini. Kulokhu, amagatsha, amagatsha omile, amalahle asetshenziselwa ukupheka.
Ama-Mangals azinhlobo ezimbili: ezimile futhi eziphathekayo. Ama-model of mangal yokudla aqinile. Zenziwe zensimbi , itshe, izitini. I-brazier enjalo ingafakwa endaweni ye-gazebo noma ngaphansi kwe-canopy, bese ungakwazi ukupheka i-shish kebab kunoma yisiphi isimo sezulu.
Izinzuzo zama-braziers ahlangene
I-portable brazier ephathekayo ibheka ukuthi idivayisi ingahle ihlakazeke, ihlangane, futhi ihanjiswe emotweni noma ifakwe ezandleni. I-brazier enjalo ingathathwa nawe ekotini, epikiniki emvelo, ukuhamba. Ukwenza kube lula ukuhamba, i-brazier yokubamba kufanele ibe yilapho ilula, ngakho-ke yenziwe nge-sheet metal encane. Kulokhu, i-brazier izoba yilapho elula, izindonga zazo ziyi-thinnest. Futhi izindleko zedivayisi enjalo zizoba ngaphansi.
Abalisi abangenakulinganiswa kusuka ensimbi bahlukaniswe waba yindawo enamacandelwana futhi emincane. Amamodeli anobuningi bodonga ama-3 kuya ku-6 mm asindwa kakhulu. Ngokuvamile kuvame ukusetshenziswa kuleli lizwe, futhi ngemuva kokupheka ama-shish kebabs, zingasetshenziswa futhi zihanjiswe kwisitoreji noma igcina. Ama-mangals anjalo aqinile kunezinsika ezincane. Isibonelo, i-iron-cast brazier ene-cast-up ingasebenza iminyaka engama-50. Lezi zinhlobo ze-braziers ezihlangene zingaba netafula lokudonsa, ama-grilles noma ngisho ne-blower blower. Futhi uma idivayisi enjalo inephezu, isimo sezulu esibi ngeke sikwazi ukuphazamisa izinhlelo zakho ukunambitha isitsha esiphundu ngenhlanzi.
I-braziers enezigqoko ezingenalutho ayinodonga ngaphezu kwe-3 mm. Zenziwe nge-aluminium noma amashidi ensimbi amancane. Zihlukaniswa ngokuhamba, isisindo esincane kanye nezindleko eziphansi. Ukwakhiwa kwe-braziers encane ensimbi yenziwe ngensimbi kungaphoqwa futhi kuhlanganiswe. Kodwa-ke, bonke bahlanganiswa ngokuba khona kwemilenze emine kanye nebhokisi lamakhahle. I-brazier enjalo yokunamathisela ingafakwa i-suitcase ekhethekile noma ithathwe esikhwameni.
Umklamo olula we-brazier ohlangene unamamilenze kanye namafomu amabili ensimbi, lapho ama-skewers azokwazi khona. Ukungahleleki kwalesi brazier ukuthi kungalungiswa ngesikhathi sezinombolo ezimbalwa zezinsizakalo. Ngaphezu kwalokho, kulawo ma-mangal ukukhanya ungasebenzisa amalahle okwenziwe kuphela, athengwe esitolo. Uma ufaka izinkuni kubhaki futhi ulinde amalahle ukuthi atholakale, i-brazier enezindonga ezincane izoshisa ngokushesha futhi
I-BBQ enenani elikhulu ngezandla zabo
I-Brazier ingathengwa esitolo noma eyenziwe nguwe. Ukuze wenze lokhu, uzodinga umshini wokufaka ngemishini, isi-Bulgarian noma i-hacksaw yensimbi, ishidi lensimbi eli-2 mm elikhulu, amantongomane, amabhotela, amacembe emilenze.
Ngokusho komdwebo owenziwe kusengaphambili, kubalulekile ukusika imininingwane ye-brazier kusuka kushidi lensimbi. Emaphethelweni ezindonga ziboshwe futhi ziboshwe emigodini yazo yezikhonkwane, okuzofakwa kuzo izingxenye ndawonye. Kusukela emakhoneni senza imilenze futhi siwaxhumane namadonga ngosizo lwamabolts. Ukuze uvikele isakhiwo kusuka ekubhubhiseni, ingavezwa ngopende olukhethekile lokushisa.