I-Dutch noma i-Dutch sauce iyinhlanganisela yokuqala ekudleni okuvela emaqanda, imifino nezinhlanzi. Kuyathakazelisa ukuthi, ngokuphambene negama laso, izwe lakwa-sauce yiFrance, hhayi i-Holland. Ngenye yezinsikazi eziyisisekelo eziyisisekelo lapho abapheki baseFrance balungiselela khona ubuciko babo bokudla.
Indlela ukupheka sauce Dutch?
Izithako ezisemqoka kule sauce ziyiqanda nebhotela. I-sauce ephelele yaseDutch inkulu, ngethenda, ukunambitheka kancane okumuncu. Ubuningi bayo bufinyelelwa ngokushisa kancane kancane kwamaqanda amaqanda endaweni yokugeza amanzi. Into eyinhloko ukulandela ubuchwepheshe be-iresiphi ncamashi, ngaphandle kwalokho amaqanda angaba "aphuziwe" futhi isoso sizophangwa. Ungalungisa i-sauce ne-mixer, kepha ngeke ibe yinto enamandla kakhulu, futhi kufanele uyihambise ekuhambeni okufunayo namafutha amaningi. I-Dutch sauce isetshenziswa ngokushisa.
I-Dutch sauce - inombolo ye-recipe 1 (ekugezeni kwamanzi)
Izithako:
- amaqanda - izingcezu ezintathu;
- ibhotela - 150 g;
- ijusi lemon - 2 tsp.
- amanzi - 2 tbsp. izinkezo;
- usawoti - ¼ tsp isipuni;
- ikhasi elimnyama.
Ukulungiselela
Hlukanisa izikhupha zamaqanda bese uzibeka epanini elincane noma ugibele, shaya nge-whisk uphinde ungeze amanzi abandayo. Usawoti kanye nopelepele.
Lungiselela ibhotela - kufanele igalelwe ama-cubes amancane (amafutha kumelwe kube nzima). Bese ubeka ingxube yamaqanda namanzi ebhodweni lokugezela amanzi, futhi uvuselele njalo, ulethe ekuqiniseni. Yengeza kancane kancane izikhupha emafutheni, uqhubeke uphazamisa. Amafutha kufanele ahlakaze ngokuphelele, ngaphandle kokwenza izibani. Kumele kuqinisekiswe ukuthi le sauce ayidluli. Ungakwazi ukulungisa ukushisa ngezikhathi ezithile ngokukhipha ibhodlela ekugezeni kwamanzi (uma isuphu iqala ukukhanya emhlophe kungumfanekiso oqinisekisayo wokushisa), futhi uma kungazelelwe kusengaphezu kokukhathala, kwehlisa i-pan emanzini abandayo, uqhubeke uphazamisa izikhupha, ungawavumeli ukuba uphole phansi, noma umane nje uthele amanzi abandayo ngeqhwa elincane.
Uma ubukhulu buba buthakathaka, engeza ijusi kalamula ngaphandle kokumisa. Uma uthola ukhilimu obunzima, u-uniforme - kusho ukuthi konke kwenziwa ngendlela efanele futhi ungakwazi ukususa i-sauce emlilweni.
Ithiphu: Uma i-sauce inkulu kakhulu, yiphakamise ngamanzi afudumele.
I-Dutch sauce - inombolo yesipiliyoni 2
Izithako:
- amaqanda - izingcezu ezintathu;
- ibhotela - 200 - 250 g;
- ijusi lemon - 2 tsp.
- amanzi - 2 tbsp. izinkezo;
- usawoti - ¼ tsp isipuni;
- ikhasi elimnyama.
Ukulungiselela
Izikhupha ezihlukene, zivuselele, engeza ijusi lemon, pepper kanye nosawoti. Bafake nge-mixer. I-Butter iyancibilika futhi, ngokushesha nje lapho iqala ukubilisa, masule ngokushesha ekushiseni bese uthele ezikhumpheni ezinomfudlana omncane (ngalesi sikhathi, qhubekani nishaya). Ngemuva kokushaya, yibeka isoso bese uyiyeka imizuzu engu-10 (ukuqina kuyokwenzeka njengoba kuphefumula).
Ithiphu: Uma i-sauce ingabuthi ngokwanele, ungayifaka emayini ye-microwave imizuzu engu-10, futhi ngemva kokuphuma, shaya kancane.
I-Dutch sauce ye shish kebab
Izithako:
- amaqanda - izingcezu ezimbili;
- Butter - 40 g;
- amanzi - 3 tbsp. izinkezo;
- ufulawa - into engu-1;
- ubisi - into eyodwa;
- ijusi kalamula - 1 tbsp. isipuni;
- i-nutmeg (igcwele) - 20 g.
Ukulungiselela
Hlukanisa izikhupha, engeza kubo ibhotela elithambile futhi uhlanganise. Beka umlilo ophuthumayo, engeza amanzi bese uwushisa kancane. Lapho isuphu iqala
Ku-sauce yakho yaseDutch, okuphekwe kusengaphambili, kuhlale kufudumele, ungayithelela ibe yi-thermos, uphefumulelwe ngamanzi abilayo. Lolu khetho lufanelekile nge-sauce ekugezeni kwamanzi. I-sauce eyenziwe nge-mixer, iqhuma ngaphambi kokukhonza etafuleni esitsheni, ebeka embizeni yamanzi abilayo.
Njengoba ubona, izindlela zokupheka insimu yaseDutch ziningi, ngakho-ke ungathola owakho phakathi kwabo.