I-Rice cutlets ibamba isikhundla esiphambili phakathi kwezitsha zasekhaya zesabelomali. Ngenxa yokudla okunomsoco wezitshalo, zondla, futhi ukuhambisana kwayo nemifino nenyama kwenza kube yinto efiselekayo kubantu abadla imifino, kanye nabathandi bokudla okuhle. Ungahlali uphazamisekile futhi uphazamisa abesifazana: ikakhulukazi, izinto eziyiphundu ziphuma epilishi lezolo.
Indlela yokupheka amaqebelengwane elayisi?
Ama-cutlets nelayisi ahlukahlukene ngezindlela ezikhethwa ngamafutha aphansi ne-ufulawa neqanda, nokuphela kokuhlanganiswa okunomsoco - ngokufaka izinhlanzi, isibindi, inyama yenkomo noma inkukhu. Kungakhathaliseki ukubunjwa kokudla, wonke ama-cutlets kulula ukulungiselela, okunomsoco, awadingi izitsha zangasese futhi akhonzwa ngokuzimela nge-gravies nama-sauces.
- Ukwehlisa ngokufaka irayisi kahle ngendlela egciniwe futhi ungawahlukanisi ngesikhathi sokuthosa, kufanele usebenzise izinhlobo ze-rice ezinamanzi. Kulesi simo, ilayisi kufanele ifakwe kahle.
- Irayisi i-rice patties kufanele ifakwe kuphela emafutheni atshisayo: ama-cutlets azothola i-golden crust futhi agcine umumo.
I-cutlets nelayisi kanye nenyama enobisi - iresiphi
I-Cutlets nelayisi kanye nenyama egayiwe yiyisibonelo esiphelele sokudla okusheshayo, okungabizi, kwansuku zonke. Kule nhlanganisela, i-cutlets ayitholakali nje kuphela eshibhile, i-tastier neyenomsoco, kodwa futhi ngezinye izikhathi i-juicier. Ilayisi njengesiponti ithatha wonke ama-nyama ashicilelwe ngesikhathi sokuthosa, lapho ama-cutlets anamanzi futhi athambile ngaphandle kwezithako ezengeziwe.
Izithako:
- ingulube egayiwe - 650 g;
- ilayisi - 200 g;
- amanzi angu-450 ml;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- ingxube ye-pepper emhlabathini - 5 g;
- imifino - 40 g;
- amafutha - 100 ml.
Ukulungiselela
- Irayisi yokupheka imizuzu engu-20.
- Kulungile, hlanganisa inyama enobisi, anyanisi, imifino kanye neqanda.
- Fry i-rice patties imizuzu engu-5 ohlangothini ngalunye.
I-hepatic cutlets nelayisi - iresiphi
I-hepatic cutlets nelayisi ingumqondo omuhle wokudla ukudla kwasemini okwanelisayo nempilo emndenini omkhulu. Akukhona nje ngokulondoloza imali: isibindi sinciphisa inyama ngokwalo asifani nokunambitha nokuheha, futhi kuhlanganiswe nelayisi ithola isifiso, ilahlekelwa ukufutheka okuncane, futhi izinsika ziba mnandi, ithenda eningi futhi eningi kakhulu.
Izithako:
- Inyama yenkomo - 550 g;
- irayisi abilisiwe - 150 g;
- iqanda - ucezu olu-1;
- anyanisi - 50 g;
- izaqathe - 50 g;
- ufulawa - 100 g;
- amafutha - 120 g;
- izinongo ukunambitha.
Ukulungiselela
- Pheqa isibindi ku-grinder yenyama.
- Fry anyanisi kanye izaqathe.
- Hlanganisa ukugqoka ngenyama enobisi, ilayisi, ufulawa, izinongo kanye neqanda.
- Ukubilisa i-rice isibindi se-patti ngamaminithi amathathu ohlangothini ngalunye.
Izinkukhu zezinkukhu nelayisi - iresiphi
Izinkukhu zezinkukhu nelayisi - ikhaya elidala. Le nhlanganisela ayiphumeli: i-fillet ilungiswe ngemizuzu embalwa, ngokuvumelana ngokugcwele nelayisi, ngakho-ke ama-cutlets alula futhi anethenda. Zombili izingxenye zithande ukunambitheka, ngakho-ke i-mince yengeze izinongo noma ufihle ukugcwaliswa kwebhotela nemifino, okwenza izinhlayiya zibe mnandi futhi zibe namanzi.
Izithako:
- irayisi elibilisiwe - 120 g;
- inkukhu ye-inkukhu 450 g;
- isinkwa - 40 g;
- ibhotela - 70 g;
- Ubisi - 80 ml;
- anyanisi - ucezu olulodwa;
- ufulawa - 100 g;
- iqanda - ucezu olu-1;
- i-dill entsha - 10 g;
- umsila omnyama - uphiko;
- i-clove yegaliki - ucezu olulodwa;
- amafutha - 100 ml.
Ukulungiselela
- Gcoba ubisi ebisi.
- Dlula ngokusebenzisa i-grinder ye-inyama kanye nezibopho kanye anyanisi.
- Engeza irayisi, izinongo kanye neqanda kanye ne-whisk ene-blender yokucwilisa.
- Hlanganisa amafutha nge-dill negalikhi.
- I-cutlet ngayinye igcwele amafutha ne-zapadiruyte kufulawa.
- Fry ilayisi izinkukhu cutlets kuze obomvu.
Izinhlanzi zezinhlanzi ngelayisi
I-cutlets nelayisi kanye nenyama enobisi nge-sauce yindlela ehlukile yezinyamazane ezidumile. Lezi zinsuku, izinguqulo ezihlukahlukene futhi azilungiseleli nje kuphela inyama, kodwa futhi nezinhlanzi ezincelisiwe. Kuyashesha, kwezomnotho futhi elula: akudingeki ubheke uhlobo oluthile lwezinhlanzi, ungasebenzisa ngisho nokulonda, ngoba i-gravy egcwele i-tomato izokwenzela ama-cutlets namanzi amancane.
Izithako:
- izibopho ze-pollock - 700 g;
- irayisi elibilisiwe - 200 g;
- iqanda - ucezu olu-1;
- isinkwa - 40 g;
- anyanisi - izingcezu ezimbili;
- coriander - 5 g;
- i-parsley - 10 g;
- utamatisi ngejusi - 400 g;
- Utamatisi unamathele - 20 g;
- ushukela - 10 g;
- amafutha - 120 ml.
Ukulungiselela
- Pheqa ngomnsalo we-blender, ucezu lwesinkwa nenhlanzi.
- Hlanganisa ubisi nelayisi, izinongo namaqanda.
- Yakha ama-cutlets.
- Fry the anyanisi, pasta, ushukela kanye utamatisi.
- Beka ama-cutlets ku-sauce bese ubhala imizuzu engu-10.
I-cutlets "i-hedgehogs" nelayisi - iresiphi
Abaningi bakholelwa ukuthi ukusika "i-hedgehogs" nelayisi - lezi yi-meatballs efanayo, ngoba zombili zifana nezakhi zabo nobuchwepheshe bokupheka. Kukhona umehluko omkhulu: i-forcemeat ye "hedgehogs" iqukethe irayisi elomile. Ngenkathi yokucima isikhathi eside, imbewu eyomile iyabhalwa futhi ibonakale emhlabathini njengendlela "ezinaliti" ezincane.
Izithako:
- ingulube egayiwe - 650 g;
- irayisi eyomile - 120 g;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- Utamatisi unamathele - 100 g;
- amanzi abilayo - 250 ml;
- amafutha - 100 ml;
- ufulawa - 80 g;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Hlanganisa inyama enobuthi ngelayisi eyomile, anyanisi neqanda.
- Isitembu samaphini esitokisini ne-Fry.
- Ngokwehlukana, faka u-anyanisi, u-garlic, izaqathe. Engeza imifino namanzi ku-pasta.
- Beka amabhola ku-gravy bese ubhala imizuzu engu-30.
I-Rice burgers
Ama-cut cut cutlets athandwa kakhulu kubantu abadla imifino kanye nabesifazana abathandekayo. Lezi zinsuku zingenza izikhwama ezivela emgqonyeni welayisi, ezihlwabusayo futhi eziwusizo ekuqothuleni izinsalela zesitsha. I-porridge ekhuphuka ingagcinwa nge-ufulawa, isitashi noma amazambane abilisiwe. Labo abafuna ukuqala "kusukela ekuqaleni", kungcono ukupheka izinhlobo ezinomsila welayisi.
Izithako:
- irayisi elibilisiwe - 250 g;
- amazambane abilisiwe - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- imifino - 20 g;
- garlic omisiwe - 5 g;
- ufulawa - 100 g;
- amafutha - 120 ml.
Ukulungiselela
- Grate amazambane.
- Fry anyanisi kanye izaqathe.
- Hlanganisa zonke izithako ngamakhambi kanye nezikhathi zokuphumula.
- Cutlets eziboshwe, zakaniruyte in ufulawa kanye gazinga.
Izicucu ezivela ezinhlathini ezifakwe ekheniwe nelayisi
I-cutlets evela ku- saury ekheniwe nelayisi - usizo oluhlwabusayo nolusheshayo ngokuntuleka kwesikhathi. Ukuvuna kuqeda inhlekelele nge-grinder yenyama, futhi ukupheka konke ukugcoba i-saury ngemfoloko, kuhlanganise nezinye izithako kanye gazinga epanini. Ama-Cutlets ayasebenza kakhulu: angasetshenziswa njengama-snacks noma ama-pie.
Izithako:
- I-saury ekheniwe emafutheni - 1 pc.;
- iqanda - ucezu olu-1;
- irayisi elibilisiwe - 120 g;
- manga - 60 g;
- anyanisi - ucezu olulodwa;
- amafutha - 60 ml;
- izinhlanzi zesinkwa - 80 g;
- izinongo ukunambitha.
Ukulungiselela
- Sika izingcezu ze-saury ngemfoloko.
- Engeza ilayisi, izinongo, imango kanye neqanda bese ubeka eceleni imizuzu engu-20.
- Yakha ama-cutlets, ama-zakanirovat nge-breadcrumbs ne-gazinga.
Cutlets nelayisi kuhhavini
Izithako zokudla okunempilo zingenza irayisi elincane ehhavini . Inzuzo enkulu: ama-burgers abhakwa ngaphandle kwamafutha, futhi kusukela kulokhu aphenduka isidlo esiwusizo nesondlo, esifanele ukulayishwa izinsuku kanye nokudla kwezidakamizwa. I-Cutlets izoba yinto encane futhi ijubane uma izinga lokushisa kwe-ovini lingadluli ama-degrees angu-180.
Izithako:
- irayisi elibilisiwe - 250 g;
- iqanda - ucezu olu-1;
- izaqathe - 80 g;
- ama-oat flakes - 40 g;
- ufulawa - 20 g;
- amafutha - 40 ml.
Ukulungiselela
- Beka ama-izaqathi kuze kube lula.
- Cool uphinde uhlanganise nelayisi, iqanda kanye nofulawa.
- I-cutlets ekhonjiwe i-oat flakes.
- Beka isikhumba bese ubhake ku-170 degrees imizuzu engu-25.
I-Rice cutlets namakhowe
Ama-cutlets avela elayisi namakhowe-isidlo esinomsoco futhi esilula kakhulu, esingasetshenziswa emenyu yonke unyaka, ejabulela ukunambitheka kwamakhowe wonyaka. Kulokhu - ama-mushroom. Zihlanganiswe ngokugcwele nelayisi, zibe nephunga elimnandi, ukuthungwa okunamandla nokugqwetha ngokumangalisayo emazinyo ngepulethi ngayinye enomuthi.
Izithako:
- irayisi elibilisiwe - 200 g;
- ama-mushroom - 300 g;
- amafutha - 120 ml;
- anyanisi - ucezu olulodwa;
- i-clove yegaliki - izingcezu ezine;
- imifino - 40 g;
- manga - 100 g.
Ukulungiselela
- Fry the amakhowe nge anyanisi kanye garlic.
- Yengeza ilayisi bese udilika imizuzu emihlanu.
- Kulungile, hlangana nemifino uphinde ufake izinhlamvu.
- Ukucindezela emango kanye gazinga.