Amapayipi athakazelisayo futhi ahlotshiswe ngezinhlobonhlobo zokugcwaliswa ayithandi kuphela ngabantu abadala, kodwa futhi nabantwana! Siphakamisa ukuthi ulungiselele upi owenziwe kuqala futhi okhululekile anyanisi obuluhlaza namuhla. Isidlo esinjalo singakhonza esikhundleni sesinkwa noma sisetshenziswe njengesidla.
I-jellied pie nge-anyanisi eluhlaza
Izithako:
Ukuhlolwa:
- I-Butter - 160 g;
- ukupheka powder - 10 g;
- ufulawa - 300 g;
- ushukela - 2 tbsp. izinkezo;
- usawoti;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 400 g.
Ukugcwaliswa:
- anyanisi oluhlaza - 120 g;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Siyancibilikisa amafutha omnandi emanti okugeza, uthele ushukela nosawoti kuwo, faka u-ukhilimu omuncu bese uwuxuba. Amaqanda ahlukana ngokuphambene nomxube futhi ngobumnene athulule ingxube yamaqanda kumafutha. Hlanganisa ufulawa ne-powder baking, uthele kancane kancane enhlama uphinde uwuhlanganise ngokuvumelana ngokuvumelana.
Manje hamba ekugcwaliseni: amaqanda ubilise kanzima, uwahlanze futhi uthathe ama-cubes amancane. Ama-anyanisi ahlanzwa, achotshoziwe futhi ahlosiwe kancane ngamafutha kuze kube lula. Bese uxubene namaqanda, usawoti kanye nepelepele konke ukunambitha. Ifomu lokubhaka amafutha, usakaze isigamu inhlama futhi uhlele phezulu.
Bese umboza ngokugcwalisa ama-egg anyanisi bese ubeka inhlama esele phezulu. Bhaka ikhekhe kuhhavini elishisayo emaminithini angu-35-40. Ngemuva kwalokho, siyithuthela esitokisini esihle, simboze ngethawula bese sishiya ukupholisa ngokuphelele! Bese usika i-pie eqedile ku-anyanisi eluhlaza ube yizicucu bese uyikhonza etafuleni!
Ikhekhe elimnandi nge-anyanisi eluhlaza
Izithako:
- isikhwama sokuphanga;
- anyanisi oluhlaza - 300 g;
- ibhotela - 1 tbsp. isipuni;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Ukuze ulungiselele okusheshayo uphayi, u-anyanisi oluhlaza uhlanzwa, umisiwe, uhlotshiswe kahle futhi uthosiwe kancane emafutheni aluhlaza kuze kube yilapho ulula. Bese usawoti ukunambitha, ukushayela amaqanda, ukuxuba nokukhipha emlilweni. I-Puff pastry roll ebhodini lokubhaka, bhonta emaphethelweni bese ubeka phezulu kokugcwalisa. Bhaka imizuzu engu-15-20 ngama-degree angama-200 ngaphambi kokuthi u-blanching.
I-recipe ye-pie ene-anyanisi eluhlaza ku-multi-
Izithako:
Ukuhlolwa:
- ufulawa;
- imvubelo eyomile - ithispuni 1;
- ubisi - 150 ml;
- amafutha yemifino - 50 ml;
- izinongo;
- ushukela.
Ukugcwaliswa:
- iqanda - izingcezu ezingu-6;
- anyanisi oluhlaza - 300 g;
- izinongo.
Ukulungiselela
Ubisi oluthululeka ngaphakathi kwe-ladle, olufudumele kakhulu, lususwe emlilweni, lufafazwe ngemvubelo eyomile bese uhlanganise konke kahle. Ufulawa wokhula lukhishwa ngokucophelela nge-sieve bese wengezwa ubisi. Siphalaza amafutha ommbila kancane, siphonsa usawoti noshukela omncane. Hlanganisa zonke izithako futhi uhlanganise u-homogeneous, hhayi inhlama enkulu. Inani lefulawa kuleli recipe lilawulwa ngokuqonda kwalo.
Ngaphezu kwalokho, indebe yamafutha e-multivark igcwele futhi i-appliance ishintshela kwimodi ethi "Ukushisa". Sifaka inhlama ibe esitsheni, siyishintshe esitsheni esivuthayo bese siyishiya imizuzu engu-20 ukwenza "ifanelane". Ngaphandle kokuchitha isikhathi, siphendukela ekulungiseni ukugcwaliswa. Ngenxa yale njongo, amaqanda ahlanzwa, aphekiwe kanzima, ahlile, ahlanjululwe ngamagobolondo futhi aphethwe kahle. U-anyanisi oluhlaza uhlanza ngaphansi kwamanzi asemanzi, omisiwe futhi oqoshiwe ngommese. Khona-ke sihlanganisa izithako ezilungiselelwe esitsheni, isizini nomswakama omnyama, usawoti ukunambitha nokuxuba.
Ngemuva kwemizuzu engu-20 sithatha inhlama bese sihlukanisa sibe izingxenye ezimbili ezifanayo. Manje senza ingxenye eyodwa yenhlama ibe yi-multivark, isilinganise, ibeke ungqimba ophezulu phezulu, bese umboza ngenhla inhlama . Qaphela ngokucophelela emaphethelweni ekhekhe kulo lonke uhlangothi bese ulishiyela elinye imizuzu engu-20 ukuze usondele. Ngemuva kwalokho, khetha imodi ye "Baking" bese ulungisa isidlo sehora. Bese uphendulela ngobumnene uphase uphinde upheke amanye amaminithi angu-15 ukuze uwenze ucwebe. Ngemuva kwesignali somsindo, uvula isifuba ngobumnene, uphuze ikhekhe kancane bese uyisuse ngokucophelela.