I- lavash eqoshiwe, ebhaka kuhhavini - ukudla okuthandwa kakhulu, okukhona okukhethwa kukho okukhethwa kukho okupheka. Ukudla okunjalo kwenziwa ngokushesha, kodwa kuvela okumnandi futhi kunhle kunoma iyiphi ithebula! Sizokutshela namuhla ukuthi ungakwazi ukuthatha isinkwa sakho se-pita futhi umangaze zonke izivakashi.
Isinkwa se-pita esikhishwe ngenyama enobisi
Izithako:
- I-lavash encane yase-Armenia;
- Inkomishi yenkomo - 300 g;
- ushizi - ukunambitha;
- Ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- imayonnaise;
- utamatisi isilimu - 2 tbsp. izinkezo;
- imifino esisha - ukunambitha;
- izinongo.
Ukulungiselela
Thela lavash kuqala nge imayonnaise, bese utamatisi sauce. Ushizi ugaye ku-grater ufake i-lavash. Inyama ishintshiwe futhi ngokulinganayo isakazwa ngendlalelo elandelayo. Utamatisi ahlanjululwa, ahlutshiwe futhi ahlanganiswe ne-cube echotshoziwe ye-pepper. Ufafaza kakhulu ngamakhemikhali aqoshiwe, inkathi ngezinongo bese ugoqa nge-roll. Simboza i-lavash ehlanganisiwe nge-imayonnaise bese siyithumela kuhhavini imizuzu engu-20.
Iresiphi yesinkwa esiphenduwe se-pita ebhaka kuhhavini
Izithako:
- lavash encane - 1 piece;
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - 1 pc.;
- isobho - 200 g;
- anyanisi oluhlaza;
- isoso - ukunambitha;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-lavash iyasakazwa futhi igcobe ngengxube ukhilimu omuncu kanye ne-ketchup. Ukusabalalisa phezulu izindandatho zika utamatisi kanye nepelepele, ufafaze ushizi ogayiwe kanye anyanisi oqoshiwe. Bese usakaza ngokusemthethweni isoseji, uthathe imichilo ebusweni, bese uguqula isinkwa se-pita. Sibeka umshini wokusebenza emgqeni wokubhaka bese ubhaka imizuzu engu-20 uze ulungele.
Isinkwa se-pita esikhuphukile ne-salmon
Izithako:
- salmon kancane usawoti - 200 g;
- i-lavash - izingcezu ezimbili;
- i-curd ushizi - 250 g;
- amaqabunga esaladi - ukunambitha;
- imayonnaise - 3 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
I-lavash isethelwe etafuleni, i-cheese i-curd cheese ethambile futhi isakaze amaqabunga esaladi. I-saumoni yinqunyiwe ibe tincetu ezincane futhi isakaze ngaphezu kohlaza. Okulandelayo, faka konke ngekhasi lesibili le-lavash. Ukuze wenze u-sauce ophuzile, uhlanganise ukhilimu omuncu, imayonnaise nokugcoba ugarliki endaweni ehamba phambili. Sihlanganisa yonke into kuze kube se-homogeneity futhi senze le nhlanganisela yonke indawo. Manje vula i-pita emgqeni, qinisa ifilimu bese uyibeka esiqandisini. Ngemuva kwesigamu sehora, uyibeke ebhodini lokubhaka, ususe ifilimu, ufafaze ushizi ogayiwe ubhake imizuzu emihlanu. I-Ready snack isuke yaba yizicucu ezincane, ezihlotshiswe ngemifino futhi zinikezwa etafuleni.