Izinsafu zokudoba

Ama-sausages for frying ayadingeka ngesikhathi sokufika okungalindelekile kwezivakashi noma uma ufuna nje into enhle, upheke ubuvila. Fast, okumnandi, hhayi umthwalo.

Izinsalela zokudoba kuhhavini

Gcoba isidlo sokubhaka bese ufake ama-sausage kuwo. Hlangisa ihhavini ukuya kuma-degree angu-200 bese ubeka amasobho ukuze ubhake imizuzu engu-20. Lapho ama-sausages eqala ukuhlukanisa ijusi ohlelweni lokubhaka, adinga ukuwahambisa ama-sausages ukuze enze uqweqwe olunama-crusty.

Ama-sausages okudoba ku-multivark

Yenza kusebenze "imodi yokubhaka" bese usetha i-timer imizuzu engu-20. Sifaka ama-sausage esitsheni se-multivark bese sipheka ngaphansi kwesembozo. Uma i-timer ibangelwa, sisusa ama-sausage, aphuma amanzi, kepha phezulu kuhlale kuphaphathekile. Ukuze ulungise lokhu, ungabhaka ama-sausage ngendlela efanako ku-5-10 amaminithi, uphendulela amasoseji ngakolunye uhlangothi futhi ungavaleli isembozo.

Izinsalela zokudoba kwi-grill

Ukufisa ama-sausage udinga ukushisa okuphansi. Kungcono ukulinda kuze amalahle ashise. I-Grate, lapho sizobe sisa ama-sausage, gayela ngamafutha. I-Kupaty ngaphambi kokusheya imizuzwana embalwa ibekwe emanzini abilayo, ngakho-ke ayiphuli, bese eyomisa nge-napkin iphepha. Sifaka ama-sausages ukuze sifunde ukuze kube lula ukuwuthaka: uma kungabikho ukusika, kodwa ukuqoqa ngokulandelana, ungawasika, ngoba amafutha avela kuwo azophuma futhi azoba owomile. Ukuze kuqinisekiswe ukuthi isikhumba samabhati asibhubhe kusukela ekushiseni, siwafaka nge-toothpick ezindaweni eziningana. I-grill ngesikhathi sokudoba iphendukile njalo, ukuze kufanelwe ukufana. Ngesikhathi ama-sausage ethosiwe ku-grilla angasuswa nge-sauce ukwakha i-crusty eqweqwe elimnandi. Isikhathi sokuthosa sinemizuzu engu-15-30, kuye ngokuthi ubukhulu bezinsizi.

Izinsipho zokuzidoba

Uma ungazithandi izidlo zokudla futhi uthanda ukudla okuzilungiselele wena, le recipe for sausages for frying izokufanisa nawe.

Izithako:

• Ingulube yamafutha - 1 kg;
• anyanisi - izingcezu ezintathu;
• ijusi kalamula - 1 tbsp. isipuni;
• i-garlic - ½ amakhanda;
• pepper emhlabathini omnyama, isinamoni, ama-clove, ama-hops-suneli, usawoti - ukunambitha;
• Ingulube yamathumbu.

Ukulungiselela

Ama-sausages for sausages athengwa kakhulu emakethe, ngoba ngaphambili wayecele umthengisi ukuba ahlanze ngokuphelele. Ngokuzimela, ngaphandle kokuba nekhono elifanele ukwenza lokhu kunzima kakhulu. Ama-guts aphuma futhi ahlanzwe kahle izikhathi eziningana, bese ufaka emanzini afudumele ngeviniga okungenani amahora amathathu. Inyama kanye namafutha anqunywa ngommese (ungasebenzisa i-grinder inyama nge-grate enkulu), usike u-anyanisi nogalikhi endaweni yokugaya inyama, uhlanganise inyama, wengeze izinongo, usawoti. Engeza ijusi kalamula, uhlanganise kahle. Amathunti ahlanganiswe ngakolunye uhlangothi, ehlanganiswe ngenyama enobisi (ngoba lokhu kusetshenziswa ibhuloho ekhethekile kwi-grinder yenyama, noma ibhodlela lepulasitiki elinqunywe ngakolunye uhlangothi, ukufaka umhubhe entanyeni), ubophe amahlumela emva kwesinye isobho. Ama-sausage ahlosiwe kuze kuvele i-crusty nice crusty.

Abathandi bama-sausage okuthosiwe nabo bayodinga ukunambitha ukudla okunomsoco wezinkukhu kanye nenkomo , okuyinto enzima ukupheka nhlobo.